{"id":1461,"date":"2020-06-13T20:09:18","date_gmt":"2020-06-13T17:09:18","guid":{"rendered":"http:\/\/andrestover.com\/?p=1461"},"modified":"2022-10-18T21:00:55","modified_gmt":"2022-10-18T18:00:55","slug":"mince-meat-cabbage","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/mince-meat-cabbage\/","title":{"rendered":"Hakklihaga kapsad"},"content":{"rendered":"<p>\u00dcks eriti lihtsasti valmistatav roog vanade, esimese vabariigi aegadest v\u00f5i varasemast, mille ma postitan selleks, et kellegil tuleks see toit taas meelde ja tekiks idee, seda ise teha. Suvel on k\u00f5iksjal poodides m\u00fc\u00fcgil varajane peakapsas ja hakklihaga kapsad on kiiresti valmiv toit, mis on mahlane ja maitsev. Sobilik nii eraldi toiduka kui ka v\u00e4rskete kartulide juurde.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1463\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/06\/Hakkligaha-kapsas_blog2.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/06\/Hakkligaha-kapsas_blog2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/06\/Hakkligaha-kapsas_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/06\/Hakkligaha-kapsas_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/06\/Hakkligaha-kapsas_blog2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 1 tund koos ettevalmistusega<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: v\u00e4ga lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: neljale v\u00f5i kaheksale<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n\u00dcks keskmine varajane peakapsas<br \/>\n1 kg hakkliha<br \/>\n30 ml oliivi\u00f5li<br \/>\n1 suurem sibul hakitult<br \/>\nSoola ja pipart maitsestamiseks<br \/>\nTillioksi maitsestamiseks ja garneeringuks<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Haki sibul, pruunista sibulat ja hakkliha kergelt paksup\u00f5hjalises, suuremas potis<br \/>\n2. L\u00f5igu kapsas peeneks, eemalda juurikas ja haki \u00fclej\u00e4\u00e4nud pea sobiva suurusega t\u00fcttkideks<br \/>\n3. Lisa hakklihale, alanda kuumus alla keskmise ja hauta kaane all vahepeal segades 30-45 min.<br \/>\n4. Serveerimiseks raputa \u00fcle v\u00e4rske tilliga<br \/>\nValmis!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1462\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/06\/Hakkligaha-kapsas_blog1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/06\/Hakkligaha-kapsas_blog1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/06\/Hakkligaha-kapsas_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/06\/Hakkligaha-kapsas_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/06\/Hakkligaha-kapsas_blog1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-1461\" data-postid=\"1461\" class=\"themify_builder_content themify_builder_content-1461 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>\u00dcks eriti lihtsasti valmistatav roog vanade, esimese vabariigi aegadest v\u00f5i varasemast, mille ma postitan selleks, et kellegil tuleks see toit taas meelde ja tekiks idee, seda ise teha. Suvel on k\u00f5iksjal poodides m\u00fc\u00fcgil varajane peakapsas ja hakklihaga kapsad on kiiresti valmiv toit, mis on mahlane ja maitsev. Sobilik nii eraldi toiduka kui ka v\u00e4rskete kartulide [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,1],"tags":[628,478,456,331],"class_list":["post-1461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","category-uncategorized","tag-cabbage","tag-dill","tag-minced-meat","tag-onion","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1461"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1461\/revisions"}],"predecessor-version":[{"id":2257,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1461\/revisions\/2257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1469"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}