{"id":1428,"date":"2020-05-15T23:22:31","date_gmt":"2020-05-15T20:22:31","guid":{"rendered":"http:\/\/andrestover.com\/?p=1428"},"modified":"2020-05-16T08:19:11","modified_gmt":"2020-05-16T05:19:11","slug":"baked-avocado-eggs","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/baked-avocado-eggs\/","title":{"rendered":"Avokaado h\u00e4rjasilmad"},"content":{"rendered":"<p>Eelroog v\u00f5i hommikus\u00f6\u00f6k, mis on nii lihtne, et selle valmistamise m\u00f5ttele sageli isegi ei tule. Kui sul juhtub olema t\u00f5elise eestlase kombel avokaadosid ja kui sul on juurdep\u00e4\u00e4s <a href=\"https:\/\/www.linnutalu.ee\/\" target=\"_blank\" rel=\"noopener\">Linnu Talu<\/a> suurep\u00e4rastele kanamunadele v\u00f5i mingit muud p\u00e4ritolu kanamunadele, siis v\u00f5iksid kaaluda seda toitu valmistada p\u00fchap\u00e4eva hommikuks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1429\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 10 min ettevalmistus, 15 minutit k\u00fcpsetamine<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: neljale<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\nNeli k\u00fcpset avokaadot. Posest ostetud avokaadod muutuvad toatemperatuuril paari p\u00e4evaga korralikult s\u00f6\u00f6misk\u00f5lbulikuks.<br \/>\n8 keskmist muna<br \/>\nSoola ja musta pipart<br \/>\nSoovi korral v\u00f5b lisada toidule praetud peekonit, kirsstomateid, sidrunimahla<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1430\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_2.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. L\u00f5ika avokaado pikuti pooleks, eemalda kivi. \u00d5\u00f5nesta lusikaga kivi eemaldamisest j\u00e4\u00e4nud \u00f5\u00f5nsus pisut suuremaks. Eemaldatud avokaado viljalihast valmista n\u00e4iteks guacamole<br \/>\n2. Aseta avokaadopoolikud ahuvormi ning l\u00f6\u00f6 igasse avokaadosse lahti \u00fcks muna<br \/>\n3. K\u00fcpseta 200 kraadi juures 15 min v\u00f5i kuni munavalge on h\u00fc\u00fcbinud ja munakollane veel vedel v\u00f5i kui meeldib k\u00f5va mina, siis k\u00fcpseta 20 min v\u00f5i kauem.<br \/>\n4. Serveeri musta leivaga. Puista \u00fcle kas praetud peekonit\u00fckidega v\u00f5i kirsstomatisektoritega, pigista peale sidrunimahla, laimimahla v\u00f5i s\u00f6\u00f6 ilma lisanditeta.<br \/>\nValmis.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1432\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_4.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_4.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_4-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_4-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Avokaado_h\u00e4rjasilmad_blog_4-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-1428\" data-postid=\"1428\" class=\"themify_builder_content themify_builder_content-1428 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Eelroog v\u00f5i hommikus\u00f6\u00f6k, mis on nii lihtne, et selle valmistamise m\u00f5ttele sageli isegi ei tule. Kui sul juhtub olema t\u00f5elise eestlase kombel avokaadosid ja kui sul on juurdep\u00e4\u00e4s Linnu Talu suurep\u00e4rastele kanamunadele v\u00f5i mingit muud p\u00e4ritolu kanamunadele, siis v\u00f5iksid kaaluda seda toitu valmistada p\u00fchap\u00e4eva hommikuks. Valmistamisaeg: 10 min ettevalmistus, 15 minutit k\u00fcpsetamine Tase: lihtne Kogus: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[322,76],"tags":[494,278],"class_list":["post-1428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hommikusoogid","category-korvalroad","tag-avocado","tag-muna","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1428"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1428\/revisions"}],"predecessor-version":[{"id":1438,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1428\/revisions\/1438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1433"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}