![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Karjase-pirukas_blog1.jpg\")
<\/p>\nSelle toidu algsetele allikatele pretendeerivad maailmas paljud paigad, aga niipalju kui mulle tundub, siis selle toidu juured ulatuvad k\u00fcll vanale Inglismaale. Shepherd\u2019s pie, cottage pie v\u00f5i Prantslaste versiooni j\u00e4rgi Hachis Parmentier. K\u00f5ik need nimed peidavad endas sarnaselt valmistatud toitu. Klassikaliselt on tegemist toiduga, mida saab valmistada eelmise p\u00e4eva l\u00f5unas\u00f6\u00f6gist \u00fclej\u00e4\u00e4nud kartulitest, mis tambitakse kergelt pudruks. Valmistamisel asetatakse kihiti sibulate ja maitseainetega praetud hakitud liha, pudruks tambitud kartulid ja m\u00f5nikord kaetakse toit riivitud juustuga, mis sulab, muutub kr\u00f5bedaks ja moodustab toidule maitsva katte.
\nAjlooliselt ilmus nimetus Shepherd\u2019s pie kasutusse alles 1850-ndate keskel, kuid sarnast toitu valmistati kindlasti juba sajandeid varasemal ajal.
\nMina valmistasin sellise karjase piruka variandi eelmisel suvel. M\u00f5nus, tugev l\u00f5unas\u00f6\u00f6k kogu perele.<\/p>\n
<\/p>\n
Valmistamisaeg: 30 min ettevalmistus, 45 minutit k\u00fcpsetamine<\/span> Koostisosad:<\/span> Valmistamine:<\/span> Selle toidu algsetele allikatele pretendeerivad maailmas paljud paigad, aga niipalju kui mulle tundub, siis selle toidu juured ulatuvad k\u00fcll vanale Inglismaale. Shepherd\u2019s pie, cottage pie v\u00f5i Prantslaste versiooni j\u00e4rgi Hachis Parmentier. K\u00f5ik need nimed peidavad endas sarnaselt valmistatud toitu. Klassikaliselt on tegemist toiduga, mida saab valmistada eelmise p\u00e4eva l\u00f5unas\u00f6\u00f6gist \u00fclej\u00e4\u00e4nud kartulitest, mis tambitakse kergelt pudruks. […]<\/p>\n","protected":false},"author":1,"featured_media":1408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[386,19,321,704],"tags":[38,459,456,331,275,346],"class_list":["post-1405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-rahvustoidud","category-sealiha","category-savory-pies","tag-inglise","tag-garlic","tag-minced-meat","tag-onion","tag-oregano","tag-potato","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1405"}],"version-history":[{"count":2,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1405\/revisions"}],"predecessor-version":[{"id":1410,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1405\/revisions\/1410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1408"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: neljale kuni kuuele<\/span><\/p>\n
\n10-15 keedetud kartulit, tambituna ja segatud oliivi\u00f5li ja kui soovi, siis v\u00e4hese piimaga
\n500 g hakkliha
\n1 suurem sibul
\n2-3 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n2 spl tomatipastat
\nPeot\u00e4is k\u00fclmutatud rohelisi herneid
\n100g cheddarit v\u00f5i muud kergesti sulavat juustu peale raputamiseks
\nOliivi\u00f5li praadimiseks ja kartulipudru valmistamiseks
\nMusta pipart, soola ning kuivatatud oreganot maitsestamiseks
\nV\u00e4ike peot\u00e4is hakitud siledalehelist peterselli<\/p>\n
\n1. Tambi keedetud kartulid purduks, lisa oliivi\u00f5li ja soovi korral piim, et tambitud kartulimass ei oleks liiga tihe
\n2. Haki sibul ja k\u00fc\u00fcslauk, prae keskmisel kuumusel koos hakklihaga. Lisa praadimise l\u00f5pus tomatipasta ja rohelised herned.
\n3. Vala praetud hakklihasegu ahjuvormi v\u00f5i v\u00e4ikestesse vormidesse umbes 2-3 cm paksuse kihina, kata 2-3 cm kihi tambitud kartulimassiga, riivi cheddar ning raputa kartulikihile.
\n4. K\u00fcpseta 200 kraadi juures 30-45 minutit kuni juust hakkab pruunistuma.
\n5. Raputa serveerimiseks \u00fcle hakitud peterselliga. Serveeri kuumalt.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/05\/Karjase-pirukas_blog.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"