![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/04\/Torta-Caprese_blog-1.jpg\")
<\/p>\nTorta Caprese on traditsiooniline Itaalia \u0161okolaadikook, mida valmistatakse kas kreeka p\u00e4hkli v\u00f5i mandlijahust. Nii nagu paljud Itaalia retseptid on see lihtne, aga v\u00e4ga maitsev ja selda ei ole raske valmistada. Nagu paljud teised retseptid on ka see v\u00e4idetavalt s\u00fcndinud l\u00e4bi k\u00fcpsetusvea, kus jahu ununes koogi sisse panna ja tulemuseks oli see kook, mida 1920-ndatest alates, saja aasta jooksul pakutakse Capri saarel ja Napoli regioonis. Selle koogi valmistamiseks kulub k\u00f5iki koostisosi v\u00e4lja arvatud muna v\u00f5rdsetes hulkades, seega on seda eriti lihtne muuta vajadusel suuremaks v\u00f5i v\u00e4iksemaks.<\/p>\n
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Valmistamisaeg: 30 min ettevalmistus, 40 min k\u00fcpsetamine<\/span> Koostisosad:<\/span> Valmistamine:<\/span> Torta Caprese on traditsiooniline Itaalia \u0161okolaadikook, mida valmistatakse kas kreeka p\u00e4hkli v\u00f5i mandlijahust. Nii nagu paljud Itaalia retseptid on see lihtne, aga v\u00e4ga maitsev ja selda ei ole raske valmistada. Nagu paljud teised retseptid on ka see v\u00e4idetavalt s\u00fcndinud l\u00e4bi k\u00fcpsetusvea, kus jahu ununes koogi sisse panna ja tulemuseks oli see kook, mida 1920-ndatest alates, […]<\/p>\n","protected":false},"author":1,"featured_media":1382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,19],"tags":[449,57],"class_list":["post-1378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-rahvustoidud","tag-almond-flour","tag-sokolaad","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1378"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1378\/revisions"}],"predecessor-version":[{"id":1385,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1378\/revisions\/1385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1382"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: keskmine<\/span>
\nKogus: 1 kook, umbes 16 l\u00f5iku<\/span><\/p>\n
\n200 g v\u00f5id
\n200 g mandlijahu
\n200 g tumedat \u0161okolaadi
\n200 g suhkrut
\nSelle koguse kohta 5 muna
\nTuhksuhkrut ja marju serveerimiseks, soovi korral v\u00f5ib marjade alla tekitada \u0161okolaadikihi, selleks on vaja lisa 50 g tumedat \u0161okolaadi.<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/04\/Torta-Caprese_blog-2.jpg\")
<\/p>\n
\n1. Sulata v\u00f5i ja \u0161okolaad, sega juurde suhkur ja mandlijahu. Kui segu on piisavalt jahe, siis eralda munad, et teha munavalgest vahtu. Lisa munarebud ja sega.
\n2. Vahusta munavalge tugevaks vahuks ja sega lusikaga taignale juurde
\n3. Vala k\u00fcpsetuspaberiga vooderdatud vormi ning k\u00fcpseta 160 kraadi juures umbes 40 minutit
\n4. Lase koogil jahtuda, juhul kui on soovi marjade alla tekitada \u0161okolaadikohti, siis sulata madalal kuumusel \u0161okolaad, m\u00e4\u00e4ri koogile vastavalt soovile ning kata \u0161okolaad marjadega.
\n5. Raputa \u00fcle tuhksuhkruga ja serveeri maitsva Itaalia kohviga.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/04\/Torta-Caprese_blog-3.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"