{"id":1370,"date":"2020-04-11T21:59:30","date_gmt":"2020-04-11T18:59:30","guid":{"rendered":"http:\/\/andrestover.com\/?p=1370"},"modified":"2020-04-11T21:59:30","modified_gmt":"2020-04-11T18:59:30","slug":"chicken-liver-noodles","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/chicken-liver-noodles\/","title":{"rendered":"Kanamaks nuudlitega"},"content":{"rendered":"

\u00dche vana perekonnaretsepti modifitseeritud variant. Ema valmistas sarnast pastarooga palju aastaid tagasi ajal kui igasugust liha oli keeruline k\u00e4tte saada, aga kanamaksa millegip\u00e4rast v\u00f5is siit-sealt saada. Seda pastat v\u00f5ib valmistada nii tavaliste nuudlite kui ka n\u00e4iteks tervislikuma variandina erinevate riisinuudlitega. Selle toidu aluseks on kanamaks ning k\u00f5ik muud komponendid toetavad ja toovad esile just kanamaksa maitset.
\nToit, mida on lihtne valmistada ja mis valmib t\u00f5epoolest kiirelt.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 30 min<\/span>
\nTase: lihtne<\/span>
\nKogus: neljale<\/span><\/p>\n

Koostisosad:<\/span>
\n400-500 g kanamaksa, j\u00e4medalt hakitud
\n1 keskmine porgand l\u00f5igatud ribadeks
\n1 v\u00e4iks sibul
\n1 k\u00fc\u00fcslauguk\u00fc\u00fcs
\n250g nisujahu nuudleid v\u00f5i riisinuudleid
\nPeot\u00e4is k\u00fclmutatud rohelisi herneid
\n1 spl sojakastet
\n2 spl konjakit (v\u00f5ib \u00e4ra j\u00e4tta)
\nMeresoola ja musta pipart maitsestamiseks
\nPetersellilehti kaunistamiseks
\nOliivi\u00f5li praadimiseks<\/p>\n

\"\"<\/p>\n

Valmistamine:<\/span>
\n1. Keeda nuudlid poolpehmeks. Riisinuudlid vala \u00fcle keeva veega ja j\u00e4ta seisma
\n2. Haki kanamaks j\u00e4medalt, l\u00f5ika porgand ribadeks, haki sibul ja k\u00fc\u00fcslauk
\n3. Prae sibulat ja k\u00fc\u00fcslauku kergelt kuumal pannil, lisa maks, rohelised herned ja porgandiribad
\n4. Prae 5-7 minutit k\u00f5rgel kuumusel pidevalt segades. Maitsesta soola ja pipraga
\n5. Kui maksast eralduv vedelik v\u00e4heneb ja muutub paksemaks lisa konjak ja sojakaste, prae veel paar minutit. \u00c4ra maksa liiga kaua prae, see muutub puiseks.
\n6. Lisa nuudlid ja sega toit l\u00e4bi.
\nServeerimisel raputa \u00fcle v\u00e4rskelt jahvatatud musta pipra ja petersellilehtedega.
\nValmis!!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00dche vana perekonnaretsepti modifitseeritud variant. Ema valmistas sarnast pastarooga palju aastaid tagasi ajal kui igasugust liha oli keeruline k\u00e4tte saada, aga kanamaksa millegip\u00e4rast v\u00f5is siit-sealt saada. Seda pastat v\u00f5ib valmistada nii tavaliste nuudlite kui ka n\u00e4iteks tervislikuma variandina erinevate riisinuudlitega. Selle toidu aluseks on kanamaks ning k\u00f5ik muud komponendid toetavad ja toovad esile just kanamaksa […]<\/p>\n","protected":false},"author":1,"featured_media":1374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319,387],"tags":[486,459,331,420],"class_list":["post-1370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","category-pasta","tag-kanamaks","tag-garlic","tag-onion","tag-green-peas","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1370"}],"version-history":[{"count":2,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1370\/revisions"}],"predecessor-version":[{"id":1376,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1370\/revisions\/1376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1374"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}