{"id":13491,"date":"2026-11-14T19:00:15","date_gmt":"2026-11-14T17:00:15","guid":{"rendered":"https:\/\/andrestover.com\/?p=13491"},"modified":"2026-11-14T19:00:19","modified_gmt":"2026-11-14T17:00:19","slug":"spaghetti-with-pear-gorgonzola-and-walnuts","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/spaghetti-with-pear-gorgonzola-and-walnuts\/","title":{"rendered":"Spagetid pirni, gorgonzola juustu ja kreeka p\u00e4hkltega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Klassikaliste maitsetega Itaalia pastaroog. Maitsekooslus, kus on kokku pandud Gorgonzola juust, kreeka p\u00e4hklid ning pirn ulatub Itaalia p\u00f5hjaosas kaugesse ajalukku. Pannes kokku k\u00f5ik need maitsed kastmeks, lisades veel maitsekomponente, saab sellest v\u00e4ga nauditava pastaroa. \u00dcldiselt ma ei lisa pastat valmistades toidule koort, aga selle pasta juures on v\u00f5imalik teha erand, sedasi saab pasta veelgi maitsvam.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Umbes 30 minutit<br>Tase: Lihtne<br>Kogus: Kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>150 g spagette<br>150 g Gorgonzola juustu<br>100 ml vahukoort<br>Peot\u00e4is kreeka p\u00e4hkleid hakitud j\u00e4medalt<br>Peot\u00e4is hakitud v\u00e4rsket peterselli<br>1 punane t\u0161illi l\u00f5igatud \u00f5hukesteks viiludeks<br>\u00dche sidruni riivitud koor<br>Umbes \u00bc sidruni mahl<br>Musta pipart ja meresoola<br>Umbes 1,5 k\u00fcpset pirni, l\u00f5igatud neljaks sektroriks, s\u00fcda eemaldatud ja l\u00f5igatud viiludeks<br>50 g v\u00f5id praadimiseks<br>3-4 k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks hakitult<br>Peot\u00e4is j\u00e4medalt rebitud basiiliku lehti serveerimiseks<br>Sidrunisektor serveerimiseks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Keeda spagetid kergelt soolases vees vastavalt tootja poolt etteantud juhisele.<\/li>\n\n\n\n<li>Seni kuni spagetid keevad valmista kaste. L\u00f5ika pirnid sektoriteks, eemalda s\u00fcda ja viiluta sektorid.<\/li>\n\n\n\n<li>Haki kreeka p\u00e4hklid j\u00e4medalt ning l\u00f5ika t\u0161illi viiludeks. Haki petersell.<\/li>\n\n\n\n<li>Kuumuta paksup\u00f5hjalisel pannil v\u00f5i keskmisele kuumusele, lisa k\u00fc\u00fcslauk ja pirm ning prae umbes minuti. Lisa t\u0161illi, petersell ning enamus kreeka p\u00e4hkleid. J\u00e4ta natuke kreeka p\u00e4hkleid toidule peale raputamiseks.<\/li>\n\n\n\n<li>Lisa Gorgonzola juust ning sega kuni juust sulab. Vala juurde vahukoor, maitsesta kergelt meresoola ja musta pipraga.<\/li>\n\n\n\n<li>Riivi toidule juurde sidrunikoor ning lisa umbes \u00bc sidruni mahl.<\/li>\n\n\n\n<li>T\u00f5sta spagetid kastme hulga ja sega l\u00e4bi. Serveerimise juurde lisa rebitud basiilikulehti ning raputa peale \u00fclej\u00e4\u00e4nud kreeka p\u00e4hklid. Aseta taldriku serva serveerimiseks sidrunisektor.<br>Valmis!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2026\/11\/Pirnigorgonzola-pasta-1-14-1024x681.jpg\" alt=\"\" class=\"wp-image-13495\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2026\/11\/Pirnigorgonzola-pasta-1-14-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/11\/Pirnigorgonzola-pasta-1-14-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/11\/Pirnigorgonzola-pasta-1-14-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/11\/Pirnigorgonzola-pasta-1-14.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-13491\" data-postid=\"13491\" class=\"themify_builder_content themify_builder_content-13491 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Klassikaliste maitsetega Itaalia pastaroog. Maitsekooslus, kus on kokku pandud Gorgonzola juust, kreeka p\u00e4hklid ning pirn ulatub Itaalia p\u00f5hjaosas kaugesse ajalukku. Pannes kokku k\u00f5ik need maitsed kastmeks, lisades veel maitsekomponente, saab sellest v\u00e4ga nauditava pastaroa. \u00dcldiselt ma ei lisa pastat valmistades toidule koort, aga selle pasta juures on v\u00f5imalik teha erand, sedasi saab pasta veelgi maitsvam. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,387],"tags":[672,35,660,673,440],"class_list":["post-13491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-pasta","tag-gorgonzola-cheese","tag-itaalia","tag-pear","tag-walnut","tag-chili","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=13491"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13491\/revisions"}],"predecessor-version":[{"id":13513,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13491\/revisions\/13513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/13494"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=13491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=13491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=13491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}