{"id":13424,"date":"2026-10-25T22:40:54","date_gmt":"2026-10-25T20:40:54","guid":{"rendered":"https:\/\/andrestover.com\/?p=13424"},"modified":"2026-10-25T22:40:58","modified_gmt":"2026-10-25T20:40:58","slug":"acem-yahnisi-turkish-chicken-stew-with-walnuts-and-pomegranate-seeds","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/acem-yahnisi-turkish-chicken-stew-with-walnuts-and-pomegranate-seeds\/","title":{"rendered":"Acem Yahnisi \u2013 T\u00fcrgi kanahautis kreeka p\u00e4hklite ja granaat\u00f5unaseemnetega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">T\u00fcrgi ja P\u00e4rsia k\u00f6\u00f6gikultuurist p\u00e4rit toit, mille maitsetes on magushapusust, p\u00e4hkleid ja puuviju.<br>Kana pruunistatakse v\u00f5iga korralikult pruuniks ning sellele tehae peale kaste, mis sisaldab granaat\u00f5unamahla v\u00f5i melassi ning kreeka p\u00e4hkleid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Umbes 1 tund<br>Tase: Lihtne<br>Kogus: Kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>400 g kana kintsuliha<br>2 keskmist sibulat peeneks hakitult<br>1 spl suhkrut v\u00f5i mett<br>150 g j\u00e4medalt hakitud kreeka p\u00e4hkleid<br>Suur peot\u00e4is granaat\u00f5una seemneid<br>Umbes 250 ml granaat\u00f5una mahla<br>Meresoola ja musta pipart maitsestamiseks<br>3 spl v\u00f5id kana pruunistamiseks<br>2 kaneelipulka<br>Umbes 1 tl purustatud, kuivatatud piparm\u00fcnti<br>\u00dche v\u00e4iksema sidruni mahl ja riivitud koor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kuumuta paksup\u00f5hjalisel pannil v\u00f5i ning pruunista kana kintsuliha t\u00fckke kuni need on kuldsed. Lisa suhkur v\u00f5i mesi ning pruunista veel.<\/li>\n\n\n\n<li>Haki sibulad peeneks ning lisa kana juurde pannile. Sega ja pruunista umbes minuti jooksul.<\/li>\n\n\n\n<li>Vala toidule hulka granaat\u00f5una mahl ning sega. Lisa sidrunimahl ja riivitud koor, maitsesta toitu meresoola ja musta pipraga, lisa purustatud piparm\u00fcnt. Alanda kuumus madalaks ja lase toidul haududa umbes 20 minutit.<\/li>\n\n\n\n<li>Puhasta granaat\u00f5una seemned ning haki j\u00e4medalt moaga kreeka p\u00e4hklid.<\/li>\n\n\n\n<li>Kui toit on haudunud, siis sega hulka kreeka p\u00e4hklid ning \u00be granaat\u00f5una seemnetest.<br>Serveeri rooga riisi v\u00f5i ahjukartulitega, serveerimisel raputa toidule peale granaat\u00f5una seemneid.<br>Valmis!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2026\/10\/Acem-Yahnisi_feat-1024x681.jpg\" alt=\"\" class=\"wp-image-13437\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2026\/10\/Acem-Yahnisi_feat-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/10\/Acem-Yahnisi_feat-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/10\/Acem-Yahnisi_feat-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/10\/Acem-Yahnisi_feat.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-13424\" data-postid=\"13424\" class=\"themify_builder_content themify_builder_content-13424 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>T\u00fcrgi ja P\u00e4rsia k\u00f6\u00f6gikultuurist p\u00e4rit toit, mille maitsetes on magushapusust, p\u00e4hkleid ja puuviju.Kana pruunistatakse v\u00f5iga korralikult pruuniks ning sellele tehae peale kaste, mis sisaldab granaat\u00f5unamahla v\u00f5i melassi ning kreeka p\u00e4hkleid. Valmistamise aeg: Umbes 1 tundTase: LihtneKogus: Kahele Koostisosad:400 g kana kintsuliha2 keskmist sibulat peeneks hakitult1 spl suhkrut v\u00f5i mett150 g j\u00e4medalt hakitud kreeka p\u00e4hkleidSuur peot\u00e4is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319,19],"tags":[42,327,673,579],"class_list":["post-13424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","category-rahvustoidud","tag-kana","tag-turgi","tag-walnut","tag-pomegranate","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=13424"}],"version-history":[{"count":22,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13424\/revisions"}],"predecessor-version":[{"id":13448,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13424\/revisions\/13448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/13438"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=13424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=13424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=13424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}