![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/02\/Achari-Murgh_Blog1.jpg\")
<\/p>\nIndia toitude nimed k\u00f5lavad alati v\u00e4ga eksootiliselt (Bhuna masala, Tikka masala) kui neid restoranis tellidaEnamasti ei tekita need nimed restoranik\u00fclastajal tavaliselt mingit seost toidu endaga.
\nSiin on m\u00f5ned levinud v\u00e4ljendid, mis India restoranides ette v\u00f5ivad tulla.<\/p>\n
-Masala \u2013 v\u00fcrtsisegu
\n-Aloo \u2013 kartul
\n-Biryani \u2013 riisitoit, mis on valmistatud seguna, sageli lihaga
\n-Chana \u2013 kikerherned
\n-Dal \u2013 l\u00e4\u00e4tsed
\n-Gosth \u2013 liha, eriti lambaliha
\n-Achari – hapendatud
\n-Kofta \u2013 hakkliha v\u00f5i hakklihapallid
\n-Korma \u2013 kaste, mis sisaldab ka jogurtit lisaks igverile, koriandrile, t\u0161illile jt v\u00fcrtsidele
\n-Makhani \u2013 \u201ekoos v\u00f5iga\u201c toit, mis on valmistatud v\u00f5iga, t\u00e4histab kreemiseid toite
\n-Murgh \u2013 kana
\n-Pakora \u2013 friteeritud kartul, sibul, spinat, lillkapsas jne
\n-Paneer \u2013 v\u00e4rske juust v\u00f5i kohupiim
\n-Pulao \u2013 riisitoit, midagi pilafi taolist
\n-Samosa \u2013 India pelmeenid erineva t\u00e4idisega
\n-Tikka \u2013 erinevate v\u00f5rtside marinaad, sageli marineeritakse enne tandoori ahjus k\u00fcpsetamist
\n-Vindaloo \u2013 klassikaline karri, mis on eriti v\u00fcrtsikas ja tuline<\/p>\n
Ka selle postituse toit achari murgh k\u00f5lab ju palju paremini kui lihtsalt \u201ehapendatud kana\u201c, mida see tegelikult t\u00e4hendab.
\nAchari Murgh on siis v\u00fcrtsidega hapendatud kana, mis on hautatud v\u00e4ha pehmeks. Seda serveeritakse basmati riisi v\u00f5i India lameleivaga. See toit on p\u00e4ris Rajasthani piirkonnast p\u00f5hja indias. Hapendavad v\u00fcrtsid aitavad hoida toitu kauem v\u00e4rskena kui ilm on v\u00e4ga soe. Eriline on see, et selles toidus on enamik v\u00fcrtse mitte jahvatatult vaid seemnete kujul. Valmistasin seda toitu 2019 suvel.<\/p>\n
<\/p>\n
Valmistamisaeg: 1,5 tundi<\/span> Koostisosad:<\/span><\/p>\n 700 g kanaliha, ma kasutasin seljata kintsut\u00fckke Valmistamine:<\/span><\/p>\n 1. Aja \u00f5li paksup\u00f5hjalises potis kuumaks, prae \u00f5lis k\u00f5iki seemneid umbes 1 min, seej\u00e4rel lisa t\u0161illid ja prae veel umbes 1 min. India toitude nimed k\u00f5lavad alati v\u00e4ga eksootiliselt (Bhuna masala, Tikka masala) kui neid restoranis tellidaEnamasti ei tekita need nimed restoranik\u00fclastajal tavaliselt mingit seost toidu endaga. Siin on m\u00f5ned levinud v\u00e4ljendid, mis India restoranides ette v\u00f5ivad tulla. -Masala \u2013 v\u00fcrtsisegu -Aloo \u2013 kartul -Biryani \u2013 riisitoit, mis on valmistatud seguna, sageli lihaga -Chana \u2013 kikerherned -Dal […]<\/p>\n","protected":false},"author":1,"featured_media":1342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319,19],"tags":[42,10],"class_list":["post-1339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","category-rahvustoidud","tag-kana","tag-india","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1339"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1339\/revisions"}],"predecessor-version":[{"id":1345,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1339\/revisions\/1345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1342"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: keskmine<\/span>
\nKogus: neljale kuni kuuele<\/span><\/p>\n
\n50 ml toidu\u00f5li
\n1 tl lambl\u00e4\u00e4tse seemneid
\n1 tl sinepiseemneid
\n1 tl v\u00f5rtsk\u00f6\u00f6mneid
\n1 tl fenkoliseemneid
\n0,5 tl sibulaseemneid
\n6 punast v\u00e4rsket t\u0161illit
\n2 dessertlusikat\u00e4it v\u00e4rsket ingverit
\n1 suur sibul, hakitud
\n100 ml tomatip\u00fcreed
\n0,5 tl kurkumipulbrit
\n100 ml paksemat jogurtit
\nPoole sidruni mahl
\nSoola maitsestamiseks<\/p>\n
\n2. Haki sibulad ja lisa v\u00fcrtsidele, prae kuni kergelt kuldsed. Lisa ingver, k\u00fc\u00fcslauk, sega ja lisa tomatip\u00fcree, kurkum. K\u00fcpseta kergelt kuivemaks.
\n3. Lisa kana, sega v\u00fcrtsipastaga kokku ja keeda madalal kuumusel 5-7 min kuni kana on \u00fchtlaselt kaetud kastmega. Lisa umbes 100 ml vett ja hauta umbes tunni madalal kuumusel kaane all. Sega hautamise ajal paar korda.
\n4. Lisa jogurt, sega ja keeda umbes 10 min. Lisa sidrunimahl. Selleks ajaks on aste m\u00f5nusalt paks ja kana pehme. Serveeri v\u00e4rske koriandri, basmati riisi v\u00f5i India lameleivaga.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/02\/Achari-Murgh_Blog2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"