{"id":13258,"date":"2026-09-13T08:16:23","date_gmt":"2026-09-13T05:16:23","guid":{"rendered":"https:\/\/andrestover.com\/?p=13258"},"modified":"2026-09-13T08:16:25","modified_gmt":"2026-09-13T05:16:25","slug":"pan-caramelized-plums-with-cinnamon-star-anise-and-cloves","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/pan-caramelized-plums-with-cinnamon-star-anise-and-cloves\/","title":{"rendered":"Pannil k\u00fcpsetatud karamelliploomid kaneeli, t\u00e4htaniisi ja nelgiga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ma olen viimastel aastatel hakanud valmistama pannil k\u00fcpsetatud puuvilju, \u00f5unu, ploome, nektariine, virsikuid, aprikoose. Need maitsevad m\u00f5nusalt ja neid saab igatmoodi maitsestada. Serveeirida saab sellist magustoitu kas toorjuustukreemi v\u00f5i j\u00e4\u00e4tisega. Lihtne ja kiire viis magustoitude valmistamiseks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 20-30 minutit<br>Tase: Lihtne<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>4-5 k\u00fcpset ploomi, l\u00f5igatud pooleks ja kivi eemaldatud<br>2 kaneelipulka<br>1 t\u00e4htaniis<br>2-3 nelki<br>2-3 spl suhkrut<br>40-50 g v\u00f5id<br>Soovi korral umbes 30 ml konjakit v\u00f5i rummi<br>J\u00e4\u00e4tist serveerimiseks<br>Kuivatatud piparm\u00fcnti peale raputamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kuumuta v\u00f5i koos suhkruga kuni suhkur hakkab sulama, l\u00f5ika ploomid pooleks j aaseta pannile l\u00f5ikepind allapoole.<\/li>\n\n\n\n<li>Lisa kaneelipulgad, nelk ja t\u00e4htaniis.<\/li>\n\n\n\n<li>Prae proome 4-5 minutit, keera ploomid \u00fcmber ning prae ka teiselt poolt paar minutit.<\/li>\n\n\n\n<li>Kui soovid kasutada konjakit v\u00f5i rummi, siis vala sorts alkoholi pannile, s\u00fc\u00fcta p\u00f5lema ja serveeri kui alkohol on aurustunud.<\/li>\n\n\n\n<li>Serveeirimisel seal ploomidele peale j\u00e4\u00e4tisepall. Raputa peale veidi kuivatatud piparm\u00fcndi puru.<br>Valmis!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2026\/09\/ploom_blog-1024x681.jpg\" alt=\"\" class=\"wp-image-13259\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2026\/09\/ploom_blog-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/09\/ploom_blog-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/09\/ploom_blog-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/09\/ploom_blog.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-13258\" data-postid=\"13258\" class=\"themify_builder_content themify_builder_content-13258 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Ma olen viimastel aastatel hakanud valmistama pannil k\u00fcpsetatud puuvilju, \u00f5unu, ploome, nektariine, virsikuid, aprikoose. Need maitsevad m\u00f5nusalt ja neid saab igatmoodi maitsestada. Serveeirida saab sellist magustoitu kas toorjuustukreemi v\u00f5i j\u00e4\u00e4tisega. Lihtne ja kiire viis magustoitude valmistamiseks. Valmistamise aeg: 20-30 minutitTase: LihtneKogus: kahele Koostisosad:4-5 k\u00fcpset ploomi, l\u00f5igatud pooleks ja kivi eemaldatud2 kaneelipulka1 t\u00e4htaniis2-3 nelki2-3 spl suhkrut40-50 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[571],"class_list":["post-13258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magustoidud","tag-plums","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=13258"}],"version-history":[{"count":22,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13258\/revisions"}],"predecessor-version":[{"id":13282,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13258\/revisions\/13282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/13260"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=13258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=13258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=13258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}