{"id":13195,"date":"2026-08-29T21:55:50","date_gmt":"2026-08-29T18:55:50","guid":{"rendered":"https:\/\/andrestover.com\/?p=13195"},"modified":"2026-08-29T21:55:53","modified_gmt":"2026-08-29T18:55:53","slug":"cantucci-cookies-with-hazelnuts-and-cranberries","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/cantucci-cookies-with-hazelnuts-and-cranberries\/","title":{"rendered":"Cantucci k\u00fcpsised metsap\u00e4hklite ja j\u00f5hvikatega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cantucci v\u00f5i biscotti on klassikalised Itaalia Toskaana regiooni k\u00fcpsised. Postitan siia sellise veidi t\u00e4nap\u00e4evasema variandi, kus k\u00fcpsistesse on lisatud metsap\u00e4hkleid ja kuivatatud j\u00f5hvikaid. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Umbes 1,5 tundi koos k\u00fcpsetamisega<br>Tase: keskmine<br>Kogus: Umbes 40 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>65 g v\u00f5id<br>300 g jahu<br>150 g suhkrut<br>150 g metsp\u00e4hkleid<br>150 g kuivatatud j\u00f5hvikaid<br>2 muna<br>\u00dche sidruni v\u00f5i apelsini riivitud koor<br>1 tl vaniljesuhkrut<br>0,5 tl k\u00fcpsetuspulbrit<br>Natuke meresoola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kaalu suurde kaussi kokku v\u00f5i, suhkur, muna, vaniljesuhkur, sool, jahu ja k\u00fcpsetuspulber.<br>S\u00f5tku see segu \u00fchtlaseks taignaks, lisa metsap\u00e4hklid ja kuivatatud j\u00f5hvikad ja s\u00f5tku taignasse.<\/li>\n\n\n\n<li>Vormi taignast kaks piklikku p\u00e4tsi, mille l\u00e4bim\u00f5\u00f5t on umbes 4 cm ja aseta k\u00fcpsetuspaberiga kaetud ahjuplaadile.<\/li>\n\n\n\n<li>K\u00fcpseta 180 kraadi C juures 20 minutit kuni taignap\u00e4tsid muutuvad kergelt kuldpruuni v\u00e4rvi.<\/li>\n\n\n\n<li>T\u00f5sta taignap\u00e4ts ettevaatlikult l\u00f5ikelauale seni kui see on veel soe ning l\u00f5ika v\u00e4ga terava noaga umbes 2 cm paksused viilud, aseta viilud k\u00fcpsetuspaberiga kaetud ahjuplaadile ja k\u00fcpseta veel 10-15 minutit kuni k\u00fcpsised on kuldpruunid.<br>S\u00e4ilita \u00f5hutihedas karbis.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2026\/08\/Cantucci_blog-1024x681.jpg\" alt=\"\" class=\"wp-image-13204\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2026\/08\/Cantucci_blog-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/08\/Cantucci_blog-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/08\/Cantucci_blog-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/08\/Cantucci_blog.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-13195\" data-postid=\"13195\" class=\"themify_builder_content themify_builder_content-13195 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Cantucci v\u00f5i biscotti on klassikalised Itaalia Toskaana regiooni k\u00fcpsised. Postitan siia sellise veidi t\u00e4nap\u00e4evasema variandi, kus k\u00fcpsistesse on lisatud metsap\u00e4hkleid ja kuivatatud j\u00f5hvikaid. Valmistamise aeg: Umbes 1,5 tundi koos k\u00fcpsetamisegaTase: keskmineKogus: Umbes 40 k\u00fcpsist Koostisosad:65 g v\u00f5id300 g jahu150 g suhkrut150 g metsp\u00e4hkleid150 g kuivatatud j\u00f5hvikaid2 muna\u00dche sidruni v\u00f5i apelsini riivitud koor1 tl vaniljesuhkrut0,5 tl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691,19],"tags":[617,423,35],"class_list":["post-13195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","category-rahvustoidud","tag-cranberries","tag-hazelnut","tag-itaalia","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=13195"}],"version-history":[{"count":18,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13195\/revisions"}],"predecessor-version":[{"id":13215,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13195\/revisions\/13215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/13205"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=13195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=13195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=13195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}