{"id":13113,"date":"2026-07-22T21:14:04","date_gmt":"2026-07-22T18:14:04","guid":{"rendered":"https:\/\/andrestover.com\/?p=13113"},"modified":"2026-07-22T21:14:06","modified_gmt":"2026-07-22T18:14:06","slug":"poached-eggs","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/poached-eggs\/","title":{"rendered":"Po\u0161\u0161eeritud munad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Munade po\u0161\u0161eerimine on meetod nende ilma kooreta keetmiseks. Vee hapustamine \u00e4\u00e4dikaga kiirendab muna koeaguleerumist, aga samas muudab v\u00e4imise munavalge kihi ka k\u00f5vemaks. K\u00f5ige lihtsam viis valmistada \u00fchtlast tulemust on muna lahti l\u00fc\u00fca tihedale s\u00f5elale nii, et vedelam osa munavalgest n\u00f5rguks v\u00e4lja ning seej\u00e4rel muna libistada v\u00e4ga kergelt keevasse vette. Paark\u00fcmmend sekundit peale muna vette laskmist on m\u00f5istlik seda ettevaatlikult lusikaga liigutada, et muna ei j\u00e4\u00e4ks keedupoti p\u00f5hja k\u00fclge. Umbes 3-5 minutiga on valmis po\u0161\u0161eeritud muna, millel munavalge on koaguleerunud, aga munakollane vedel ning voolav. Po\u0161\u0161eeritud mune on m\u00f5nus kasutada erinevate roogade valmistamiseks. Neid saab serveerida salati juurde, panna v\u00f5ileiva peale hommikus\u00f6\u00f6giks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 10 minutit<br>Tase: Mitte liiga keeruline<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>4 muna<br>Meresoola ja musta pipart maitsestamiseks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Aja vesi keedupotis v\u00f5i s\u00fcgaval pannil keema. Veekihi paksus v\u00f5iks olla v\u00e4hemalt 6-7 cm.<\/li>\n\n\n\n<li>Kui vesi keeb, siis alanda temperatuur miinumumili nii, et keemine oleks minimaalne.<\/li>\n\n\n\n<li>L\u00f6\u00f6 muna lahti tihedale s\u00f5elale, lase k\u00fcmmekond sekundit n\u00f5rguda, et eemaldada munavalge k\u00f5ige vedelam osa ning libista muna ettevaatlikult vette.<\/li>\n\n\n\n<li>Sedasi toimi k\u00f5ikide munadega.<\/li>\n\n\n\n<li>Paark\u00fcmmend sekundit peale munade vette libistamist liiguta neid ettevaatlikult lusikaga, et need ei kleepuks poti v\u00f5i panni p\u00f5hja k\u00fclge.<\/li>\n\n\n\n<li>Umbes 3-5 minutiga on po\u0161\u0161eeritud munad valmis, t\u00f5sta muna v\u00e4ikese s\u00f5ela v\u00f5i aukudega lusikaga veest v\u00e4lja ja serveeri salatipadjal v\u00f5i r\u00f6stsaial.<br>Valmis!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2026\/07\/Posseeritud_blog-1024x681.jpg\" alt=\"\" class=\"wp-image-13114\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2026\/07\/Posseeritud_blog-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/07\/Posseeritud_blog-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/07\/Posseeritud_blog-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/07\/Posseeritud_blog.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-13113\" data-postid=\"13113\" class=\"themify_builder_content themify_builder_content-13113 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Munade po\u0161\u0161eerimine on meetod nende ilma kooreta keetmiseks. Vee hapustamine \u00e4\u00e4dikaga kiirendab muna koeaguleerumist, aga samas muudab v\u00e4imise munavalge kihi ka k\u00f5vemaks. K\u00f5ige lihtsam viis valmistada \u00fchtlast tulemust on muna lahti l\u00fc\u00fca tihedale s\u00f5elale nii, et vedelam osa munavalgest n\u00f5rguks v\u00e4lja ning seej\u00e4rel muna libistada v\u00e4ga kergelt keevasse vette. Paark\u00fcmmend sekundit peale muna vette laskmist [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[322],"tags":[278],"class_list":["post-13113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hommikusoogid","tag-muna","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=13113"}],"version-history":[{"count":16,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13113\/revisions"}],"predecessor-version":[{"id":13131,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13113\/revisions\/13131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/13115"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=13113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=13113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=13113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}