{"id":13085,"date":"2026-07-20T22:25:35","date_gmt":"2026-07-20T19:25:35","guid":{"rendered":"https:\/\/andrestover.com\/?p=13085"},"modified":"2026-07-20T22:25:36","modified_gmt":"2026-07-20T19:25:36","slug":"camembert-cheese-salad-with-melon-and-parma-ham","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/camembert-cheese-salad-with-melon-and-parma-ham\/","title":{"rendered":"Camember juustu salat meloni ja Parma singiga"},"content":{"rendered":"\n

V\u00e4rske suvine salat, mill ekomponendid sobivad ideaalselt \u00fcksteisega. Ahjus k\u00fcpsetatud camember juust sobib v\u00e4ga h\u00e4sti meloni ning Parma singiga. Kergelt v\u00fcrtsikas mesi, millega koos on juust k\u00fcpsenud annab juurde nii magusust kui ka v\u00fcrtsikust. Seda salatit on v\u00f5imalik nautida ka Tartu kohvikus Crepp.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamise aeg: 30-40 minutit
Tase: Lihtne
Kogus: kahele<\/mark><\/p>\n\n\n\n

Koostisosad:<\/span>
Kaks umbes 120 g camember juustu
Kaks peot\u00e4it segasalatit, ideaalne oleks kui salat sisaldaks ka midagi v\u00e4rvilist, sobib lehtsalat, lollo rosso, frillis vms.
Umbes \u00bc pikka v\u00e4rsket kurki viilutatud meelep\u00e4rasteks viiludeks
10 kirsstomatit, l\u00f5igatud pooleks
Umbes \u00bc eelistatult cantaloupe melonit l\u00f5igatud t\u00fckkideks
140 g parma singi viile<\/p>\n\n\n\n

2 spl vedelat mett
Umbes 0,25 tl jahvatatud t\u0161illipulbrit<\/p>\n\n\n\n

Kastmeks sobib kas balsamico kaste v\u00f5i \u00f5li, segatuna maitse\u00fcrtidega<\/p>\n\n\n\n

Serveerimiseks peterselli v\u00f5i muud meelep\u00e4rast v\u00e4rsket maitserohelist
T\u00fc\u00fcmiani serveerimiseks
Sidruniviil serveerimiseks<\/p>\n\n\n\n

Valmistamine:<\/span><\/p>\n\n\n\n

    \n
  1. L\u00f5ika Camember juustu pealmisele kihile noaga kerged sissel\u00f5iked risti-r\u00e4sti, aseta juust ahjupannile, n\u00f5rista peale mesi ja raputa \u00fcle natukese t\u0161illipipraga.<\/li>\n\n\n\n
  2. Kuumuta praeahi 180 kraadi C juurde ning k\u00fcpseta juustu praeahjus 5-7 minutit kuni juust muutub vedelaks, aga s\u00e4ilitab oma kuju.<\/li>\n\n\n\n
  3. Samal ajal rebi salat sobivateks t\u00fckkideks, l\u00f5ika valmis kurgid ja kirsstomatid ning sea taldrikule.<\/li>\n\n\n\n
  4. T\u00fckelda melon ja aseta salatipadjale, sea 70 g parma sinki portsjoni kohta taldrikule, n\u00f5rista peale balsami\u00e4\u00e4dikat v\u00f5i \u00fcrdi\u00f5li kastet.<\/li>\n\n\n\n
  5. Kui juust on valmis, siis t\u00f5sta juust ettevaatlikult k\u00f5ige keskele.
    Serveeri hea saiaga. Saia v\u00f5id paari minuti jooksul kuival pannil ka r\u00f6stida.
    Aseta taldrikule ka sidrunisektor, salat sobib koos sidruniga h\u00e4sti. Garneeri juust t\u00fc\u00fcmiani oksaga
    Valmis!<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    V\u00e4rske suvine salat, mill ekomponendid sobivad ideaalselt \u00fcksteisega. Ahjus k\u00fcpsetatud camember juust sobib v\u00e4ga h\u00e4sti meloni ning Parma singiga. Kergelt v\u00fcrtsikas mesi, millega koos on juust k\u00fcpsenud annab juurde nii magusust kui ka v\u00fcrtsikust. Seda salatit on v\u00f5imalik nautida ka Tartu kohvikus Crepp. Valmistamise aeg: 30-40 minutitTase: LihtneKogus: kahele Koostisosad:Kaks umbes 120 g camember juustuKaks […]<\/p>\n","protected":false},"author":1,"featured_media":13088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[544],"tags":[812,815,814],"class_list":["post-13085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatid","tag-camember-cheese","tag-melon","tag-parma-ham","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=13085"}],"version-history":[{"count":23,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13085\/revisions"}],"predecessor-version":[{"id":13111,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13085\/revisions\/13111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/13088"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=13085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=13085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=13085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}