{"id":13054,"date":"2026-07-13T20:28:56","date_gmt":"2026-07-13T17:28:56","guid":{"rendered":"https:\/\/andrestover.com\/?p=13054"},"modified":"2026-07-13T20:32:00","modified_gmt":"2026-07-13T17:32:00","slug":"salad-with-lebanese-falafel","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/salad-with-lebanese-falafel\/","title":{"rendered":"Salat Liibanoni falaffelitega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Liibanoni falaffelid valmistatakse kikerhernestest v\u00f5i kikerherneste ja p\u00f5ldubade segust. Ei ube ega kikerherneid ei keedeta vaid falaffelid valmistatakse kuivatatud \u201etoorest\u201c materjalist, mida enne purustamist leotatakse umbes \u00f6\u00f6p\u00e4eva. Maitsed annab falaffelitele v\u00e4rske petersell, koriander ning jahvatatud v\u00fcrtsk\u00f6\u00f6mned ja koriandriseemned.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Kui kikerherned on leotatud, siis kulub falaffelite valmistamiseks umbes 1 tund<br>Tase: Lihtne<br>Kogus: neljale kuni kuuele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>300-400 g kikerherneid<br>Suur peot\u00e4is v\u00e4rsket koriandrit<br>Suur peot\u00e4is v\u00e4rsket peterselli<br>2 tl jahvatatud v\u00fcrtsk\u00f6\u00f6mneid<br>2 tl jahvatatud koriandriseemneid<br>0,5 tl musta pipart<br>0,5-1 tl meresoola<br>4 spl jahu<br>2 keskmist sibulat<br>10 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>1 tl k\u00fcpsetuspulbrit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toidu\u00f5li praadimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salati valmistamiseks erinevaid salatilehti, rukolat, lehtsalatit, rooma salatit<br>3-4 kirsstomatit<br>Peot\u00e4is v\u00e4rsket kurki t\u00fckeldatuna meelep\u00e4rasteks t\u00fckkideks<br>V\u00e4ike peot\u00e4is granaat\u00f5inaseemneid<br>Feta juustu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kastmeks purusta saumiksriga v\u00e4iksem peot\u00e4is peterselli, \u00fche sidruni mahl ning 4-5 spl oliivi\u00f5li. Maitsesta kergelt meresoolaga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Leota kikerherneid \u00fcle\u00f6\u00f6 k\u00fclmas vees.<\/li>\n\n\n\n<li>Vala kikerherned k\u00f6\u00f6gipurustajasse ning purusta j\u00e4medaks, teraliseks massiks. Mass ei pea olema v\u00f5ga \u00fchtlane.<\/li>\n\n\n\n<li>Purusta petersell, koriander, sibul ning k\u00fc\u00fcslauk.<\/li>\n\n\n\n<li>Sega k\u00f5ik komponendid kokku, lisa jahu ja k\u00fcpsetus pulber ning jahvatatud koriandriseemned ja v\u00fcrtsk\u00f6\u00f6mned, meresool ning must pipar.<\/li>\n\n\n\n<li>Sega k\u00f5ik kokku \u00fchtlaseks massiks.<\/li>\n\n\n\n<li>Vala praepannile umbes 2-1,5 cm jagu toidu\u00f5li ning kuumuta keskmisele kuumusele. \u00c4ra keeda \u00f5li k\u00f5rgel kuumusel, siis l\u00e4hevad falaffelid praadimise ajal katki.<\/li>\n\n\n\n<li>Vormi taignast umbes 2,5 cm l\u00e4bim\u00f5\u00f5duga pallid, suru pallid korralikult kokku.<\/li>\n\n\n\n<li>Libista pallid ettevaatlikult kuuma \u00f5lisse ja prae falaffeleid kuni need muutuvad kuldpruuniks ja kr\u00f5bedaks. Keera praadimise ajal lusikaga falaffeleid, et need praeksid \u00fchtlaselt.<\/li>\n\n\n\n<li>Kui falaffelid on valmis, siis rebi salat meelep\u00e4rase suurusega t\u00fckkideks ja aseta taldrikule. Aseta taldrikule pooleks l\u00f5igatud kirsstomatid ja kurgiviilud.<\/li>\n\n\n\n<li>Puista salatile granaat\u00f5una seemneid ja murenda feta juust.<\/li>\n\n\n\n<li>Purusta k\u00fc\u00fcgipurustaja v\u00f5i saumiksriga \u00fchtlaseks seguks petersellilehed, sidrunimahl ning maitsesta kastet meresoolaga. Vala kaste salatile.<br>S\u00e4ti salatile falaffelid ja serveeri.<br>Valmis!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2026\/07\/Falaffel_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-13055\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2026\/07\/Falaffel_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/07\/Falaffel_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/07\/Falaffel_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/07\/Falaffel_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-13054\" data-postid=\"13054\" class=\"themify_builder_content themify_builder_content-13054 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Liibanoni falaffelid valmistatakse kikerhernestest v\u00f5i kikerherneste ja p\u00f5ldubade segust. Ei ube ega kikerherneid ei keedeta vaid falaffelid valmistatakse kuivatatud \u201etoorest\u201c materjalist, mida enne purustamist leotatakse umbes \u00f6\u00f6p\u00e4eva. Maitsed annab falaffelitele v\u00e4rske petersell, koriander ning jahvatatud v\u00fcrtsk\u00f6\u00f6mned ja koriandriseemned. Valmistamise aeg: Kui kikerherned on leotatud, siis kulub falaffelite valmistamiseks umbes 1 tundTase: LihtneKogus: neljale kuni kuuele [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,544],"tags":[79,528,813,730,389,546],"class_list":["post-13054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-salatid","tag-kikerherned","tag-coriander","tag-falafel","tag-lebanon","tag-parsley","tag-chickpeas","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=13054"}],"version-history":[{"count":27,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13054\/revisions"}],"predecessor-version":[{"id":13083,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13054\/revisions\/13083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/13056"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=13054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=13054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=13054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}