{"id":1303,"date":"2020-01-30T22:52:34","date_gmt":"2020-01-30T20:52:34","guid":{"rendered":"http:\/\/andrestover.com\/?p=1303"},"modified":"2020-01-30T22:52:34","modified_gmt":"2020-01-30T20:52:34","slug":"marmalade-pecan-tealoaf","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/marmalade-pecan-tealoaf\/","title":{"rendered":"Marmelaadi teekook pekaanip\u00e4hklitega"},"content":{"rendered":"<p>\u00dcks rikkalik, kleepuv raske ja p\u00e4hkline teekook. Lisa marmelaadiga antakse teekoogi pinnale l\u00e4ige. Ideaalne hommikukohvi juurde.<\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 15 min ettevalmistus, 1 tund k\u00fcpsetamine<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: \u00fcks kook, 12-15 viilu<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1307\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog4.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog4.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog4-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog4-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog4-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n140 g marmelaadi (kasutasin aprikoosimarmelaadi)<br \/>\n225 g jahu<br \/>\n175g v\u00f5id<br \/>\n175g heledat muscovado suhkrut<br \/>\n1 tl k\u00fcpsetuspulbrit<br \/>\n2 tl jahvatatud ingverit<br \/>\n1 tl v\u00fcrtsisegu<br \/>\n3 muna<br \/>\n100g pekaanip\u00e4hkleid<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1306\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog3.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog3.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog3-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog3-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Kuumuta ahi 180 kraadi juurde<br \/>\n2. Haki pooled pekaanip\u00e4hklid j\u00e4medalt, j\u00e4ta pooled p\u00e4hklid koogi peale panekuks<br \/>\n2. Mikserda vahule v\u00f5i ja suhkus<br \/>\n3. Sega juurde \u00fclej\u00e4\u00e4nud komponendid, t\u00f5sta paar spl marmelaadi k\u00f5rvale, et tekitada glasuuri<br \/>\n3. Mikserda \u00fchtlaseks, vala \u00f5liga m\u00e4\u00e4ritud vormi (mina kasutasin pikergusi silikoonvorme), silu \u00fchtlaseks ja kata pekaanip\u00e4hkli pooltega.<br \/>\n4. K\u00fcpseta 1h 180 kraadi juures v\u00f5i kuni proovipulk on puhas.<br \/>\n5. Lase teekoogil natuke jahtuda. Kumuta pannil paar spl marmelaadi ning vala soojale koogile tekitades l\u00e4ikiva glasuuri<br \/>\nValmis!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1305\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog2.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1304\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Marmelaadi_pekaanip\u00e4hkli_teekook_blog1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-1303\" data-postid=\"1303\" class=\"themify_builder_content themify_builder_content-1303 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>\u00dcks rikkalik, kleepuv raske ja p\u00e4hkline teekook. Lisa marmelaadiga antakse teekoogi pinnale l\u00e4ige. Ideaalne hommikukohvi juurde. Valmistamisaeg: 15 min ettevalmistus, 1 tund k\u00fcpsetamine Tase: lihtne Kogus: \u00fcks kook, 12-15 viilu Koostisosad: 140 g marmelaadi (kasutasin aprikoosimarmelaadi) 225 g jahu 175g v\u00f5id 175g heledat muscovado suhkrut 1 tl k\u00fcpsetuspulbrit 2 tl jahvatatud ingverit 1 tl v\u00fcrtsisegu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[477,476],"class_list":["post-1303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","tag-marmalade","tag-pecan","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1303"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1303\/revisions"}],"predecessor-version":[{"id":1312,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1303\/revisions\/1312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1308"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}