{"id":13014,"date":"2026-07-10T20:08:09","date_gmt":"2026-07-10T17:08:09","guid":{"rendered":"https:\/\/andrestover.com\/?p=13014"},"modified":"2026-07-10T20:08:10","modified_gmt":"2026-07-10T17:08:10","slug":"puff-pastry-pie-with-pear-camembert-cheese-and-walnuts","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/puff-pastry-pie-with-pear-camembert-cheese-and-walnuts\/","title":{"rendered":"Lehttaignapirukas pirni, camember juustu ja kreeka p\u00e4hklitega"},"content":{"rendered":"\n

\u00dcks lahtine pirukas, mida on v\u00e4ga lihtne valmistada ja mille valmimine ei v\u00f5ta v\u00e4ga palju aega. Piruka t\u00e4idiseks on maitsev kombinatsioon, mis koosneb k\u00fcpsest pirnist, camembert juustust, kreeka p\u00e4hklites ning meest.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamise aeg: Umbes 30 minutit
Tase: Lihtne
Kogus: Neli pirukat<\/mark><\/p>\n\n\n\n

Koostisosad:<\/span>
Neli lehttaigna lehte suurusega umbes 10×15 cm
Kolm k\u00fcpset pirni, viilitatud pikkupidi
Kaks camembert juustu, kokku 240 g
2-3 spl vedelat mett
Peot\u00e4is j\u00e4medalt hakitud kreeka p\u00e4hkleid
0,5 tl t\u00fc\u00fcmiani
Muna lehttaigna pintseldamiseks
Meresoola ja musta pipart maitsestamiseks<\/p>\n\n\n\n

Valmistamine:<\/span><\/p>\n\n\n\n

    \n
  1. Kuumuta praeahi 200 kraadi C juurde.<\/li>\n\n\n\n
  2. Vooderda ahjuplaat k\u00fcpsetuspaberiga ning aseta k\u00fcpsetuspaberile lehttaigna lehed<\/li>\n\n\n\n
  3. Viiluta pirnid ning camembert juust, haki j\u00e4medalt kreeka p\u00e4hklid<\/li>\n\n\n\n
  4. Pintselda lahtiklopitud munaga taignalehti, kata taignalehed vaheldumisi pirni ja juustuviiludega nii, et need oleksid \u00fclekattes. J\u00e4ta umbes 1 cm igast taignaservast katmata.<\/li>\n\n\n\n
  5. Raputa pirukatele meresooola ja musta pipart, n\u00f5rista peale vedelat mett, raputa peale hakitud kreeka p\u00e4hklid ja t\u00fc\u00fcmiani.<\/li>\n\n\n\n
  6. K\u00fcpseta 200 kraadi C juures umbes 10-15 minutit kuni tainas pruunistub ja kihid eralduvad kergelt.
    Serveeri koheselt.
    Valmis!<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    \u00dcks lahtine pirukas, mida on v\u00e4ga lihtne valmistada ja mille valmimine ei v\u00f5ta v\u00e4ga palju aega. Piruka t\u00e4idiseks on maitsev kombinatsioon, mis koosneb k\u00fcpsest pirnist, camembert juustust, kreeka p\u00e4hklites ning meest. Valmistamise aeg: Umbes 30 minutitTase: LihtneKogus: Neli pirukat Koostisosad:Neli lehttaigna lehte suurusega umbes 10×15 cmKolm k\u00fcpset pirni, viilitatud pikkupidiKaks camembert juustu, kokku 240 g2-3 […]<\/p>\n","protected":false},"author":1,"featured_media":13031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[812,660,673,462],"class_list":["post-13014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","tag-camember-cheese","tag-pear","tag-walnut","tag-honey","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=13014"}],"version-history":[{"count":36,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13014\/revisions"}],"predecessor-version":[{"id":13053,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/13014\/revisions\/13053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/13031"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=13014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=13014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=13014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}