\nTase: lihtne<\/span>
\nKogus: suur taldrikut\u00e4is hummust<\/span><\/p>\n
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Koostisosad:<\/span> Valmistamine:<\/span> Valmis!!<\/p>\n Lisaks tavap\u00e4rasele, klassikalisele hummusele on viimasel ajal levinud erinevad hummuset\u00fc\u00fcbid. \u00dchendab neid \u00fcldiselt jahvatatud seesamiseemnete olemasolu ning sageli ka sidrunimahl. Postitan siia \u00fche ebat\u00fc\u00fcpilise hummuse retsepti. See on tore v\u00f5imalus valmistada midagi maguskartulist. Valmistamisaeg: 45 min bataatide k\u00fcpsetamine, 20 min valmistamine Tase: lihtne Kogus: suur taldrikut\u00e4is hummust Koostisosad: 3 keskmist bataati 3 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt 100 […]<\/p>\n","protected":false},"author":1,"featured_media":1298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[323,76],"tags":[459,474,53],"class_list":["post-1295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maarded-ja-dipid","category-korvalroad","tag-garlic","tag-sesame-seeds","tag-maguskartul","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1295"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1295\/revisions"}],"predecessor-version":[{"id":1301,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1295\/revisions\/1301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1298"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 keskmist bataati
\n3 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n100 g seesamiseemneid
\nPoole sidruni mahl
\n50 ml k\u00fclmpressitud oliivi\u00f5li
\nMusta pipart, oliivi\u00f5li, paprikapulbrit<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Bataadihummus_blog-2.jpg\")
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\n1. L\u00f5ika bataadid pikuti pooleks, pane ahjuplaadule l\u00f5igatud poolega \u00fcles, m\u00e4\u00e4ri bataate oliivi\u00f5liga
\n2. Bataatide juurde pane koos koorega k\u00fc\u00fcslauguk\u00fc\u00fcned.
\n3. K\u00fcpseta umbes 40 min 250 kraadi juures. Lase jahtuda.
\n4. K\u00fcpsetatud bataatide koort on v\u00f5imalik kergesti eemaldada. Eemalda bataadikoor ning vala sisu k\u00f6\u00f6gikombaini. Pigista juurde ka k\u00f5psetatd k\u00fc\u00fcslauguk\u00fc\u00fcnte sisu.
\n5. Lisa sidruni mahl ning paar spl oliivi\u00f5li ja purusta \u00fchtlaseks pastaks. Juhul kui pasta on liiga tihe, lisa natuke vett.
\n6. T\u00f5sta valmis hummus taldrikule, t\u00f5mba lusikaga hummuse pinna sisse s\u00fcvendid, raputa \u00fcle paprikapulbri ja musta pipraga, vala s\u00fcvendidtees oliivi\u00f5li ja serveeri nt toore aedviljaga v\u00f5i tortillakr\u00f5psudega.<\/p>\n