{"id":12937,"date":"2026-06-27T21:30:01","date_gmt":"2026-06-27T18:30:01","guid":{"rendered":"https:\/\/andrestover.com\/?p=12937"},"modified":"2026-06-27T21:30:02","modified_gmt":"2026-06-27T18:30:02","slug":"rhubarb-kissel","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/rhubarb-kissel\/","title":{"rendered":"Rabarberikissell"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kevadel kui rabarbereid kasvab igas aias, valmistatud on k\u00f5ik kevadised rabarberikoogid, siis on aeg valmistada j\u00e4relej\u00e4\u00e4nud rabarberitest kisselli. See valmis kiirelt ja on v\u00e4ga maitsev, eriti kui seda s\u00fc\u00fca vaniljemaitselise kohupiimavahuga. See kissell tuleb eriti hea kui sinna lisada veel korralik kogus rosinaid ning t\u00fckeldatud, kuivatatud aprikoose.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 30 minutit<br>Tase: V\u00e4ga lihtne<br>Kogus: 2-3L kisselli<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Umbes 1 kg v\u00f5i rohkem rabarberi varsi kooritult ja l\u00f5igatud umbes 1 cm suurusteks t\u00fckkideks<br>150 g rosinaid<br>200 g kuivatatud aprikoos, t\u00fckeldatult<br>2 kaneelipulka<br>1 tl vaniljesuhkrut<br>200 g suhkrut. Suhkru kogust v\u00f5ib suurendada v\u00f5i v\u00e4hendada, vastavalt s\u00f6\u00f6jate eelistusele<br>2 tl kartuli v\u00f5i maisit\u00e4rklist, lahustatuna v\u00e4heses hulgas k\u00fclmas vees<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Koori rabarberid. J\u00e4medamad varred l\u00f5ika pikuti pooleks. L\u00f5ika rabarberivarred umbes 1 cm pikkusteks t\u00fckkideks.<\/li>\n\n\n\n<li>Vala t\u00fckeldatud rabarberid keedupotti. Lisa 2-3L vett. Kuumuta keemiseni. Lisa rosinad ja t\u00fckeldatud aprikoosid.<\/li>\n\n\n\n<li>Lisa suhkur ja vaniljesuhkur ning kaneelipulgad.<\/li>\n\n\n\n<li>Lase kissellil keeda umbes 10 minutit, seej\u00e4rel lisa v\u00e4heses vees lahustatud t\u00e4rklis. Sega t\u00e4rklise lisamise j\u00e4rel kisselli korralikult. T\u00e4rklist v\u00f5ib lisada v\u00e4hehaaval ja j\u00e4lgida kui paksu kisselli on soov saada.<\/li>\n\n\n\n<li>Kui kissell on sobiva konsistentsini paksenenud, siis j\u00e4ta kissell natukeseks ajaks seisma ja jahtuma.<br>Valmista serveerimiseks kohupiimavaht. Selleks lisa kohupiimavahule natuke vahukoort, vaniljesuhkrut ning sega v\u00f5i mikserda vahule. Serveeri koos v\u00e4rske kisselliga.<br>Valmis!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2026\/06\/Rabarberikissell_blog-1024x681.jpg\" alt=\"\" class=\"wp-image-12938\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2026\/06\/Rabarberikissell_blog-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/06\/Rabarberikissell_blog-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/06\/Rabarberikissell_blog-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/06\/Rabarberikissell_blog.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-12937\" data-postid=\"12937\" class=\"themify_builder_content themify_builder_content-12937 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Kevadel kui rabarbereid kasvab igas aias, valmistatud on k\u00f5ik kevadised rabarberikoogid, siis on aeg valmistada j\u00e4relej\u00e4\u00e4nud rabarberitest kisselli. See valmis kiirelt ja on v\u00e4ga maitsev, eriti kui seda s\u00fc\u00fca vaniljemaitselise kohupiimavahuga. See kissell tuleb eriti hea kui sinna lisada veel korralik kogus rosinaid ning t\u00fckeldatud, kuivatatud aprikoose. Valmistamise aeg: 30 minutitTase: V\u00e4ga lihtneKogus: 2-3L kisselli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,270],"tags":[419],"class_list":["post-12937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magustoidud","category-joogid","tag-rhubarb","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=12937"}],"version-history":[{"count":16,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12937\/revisions"}],"predecessor-version":[{"id":12955,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12937\/revisions\/12955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/12939"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=12937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=12937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=12937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}