Eilse Radi juubeli road olid rahvustoidud, aga erinevatest maailma otstest. Eelroog ja p\u00f5hiroog olid Indiast, magustoit Prantsusmaalt ja v\u00f5ib olla natuke Hiinast. K\u00f5ikide roogade puhul oli j\u00e4rgitud traditsioonilisi tavasid, lisatud m\u00f5ningaid oli siiski n\u00fcansse, mis kokku andsid sellised road nagu k\u00f5ik 28 s\u00fcnnip\u00e4evak\u00fclalist maitsta said. Sellelt s\u00fcnnip\u00e4evalt postitan Mango Chutney, mis oli k\u00f5rvalroog v\u00f5i moos eelroa juurde.<\/p>\n
Men\u00fc\u00fc oli j\u00e4rgmine, v\u00f5imalusel postitan k\u00f5ik road, mida \u00f5htu jooksul maitsta sai. Aga n\u00fc\u00fcd Chutney juurde. Chutneydel on oluline koht India k\u00f6\u00f6gis. Sisuliselt on tegemist kastmega erinevate toitude juurde. Neid valmistatakse piimast, jogutrist, tomatitest, \u00f5untest ja millest k\u00f5igest veel. Retsept, mille siia postitan on nime all Mango Chutney, aga \u00f5igem oleks vist nimetada seda Mango-\u00f5una chutneyks. Retsept on siis j\u00e4rgnev. J\u00e4rgitud on m\u00f5ningaid \u00f5petusi Pushpesh Panti India k\u00f6\u00f6gikunsti piiblist, aga sealt raamatust ei leia \u00fchtegi k\u00fcpse mango chutney retsepti, seega on tegemist siiski chutleyga, mis on puhas v\u00e4ljam\u00f5eldis Eestist.<\/p>\n Valmistamisaeg: 10-15 min ettevalmistus, 1 tund hautamine.<\/span> Koostisosad<\/span> Valmistamine<\/span> Eilse Radi juubeli road olid rahvustoidud, aga erinevatest maailma otstest. Eelroog ja p\u00f5hiroog olid Indiast, magustoit Prantsusmaalt ja v\u00f5ib olla natuke Hiinast. K\u00f5ikide roogade puhul oli j\u00e4rgitud traditsioonilisi tavasid, lisatud m\u00f5ningaid oli siiski n\u00fcansse, mis kokku andsid sellised road nagu k\u00f5ik 28 s\u00fcnnip\u00e4evak\u00fclalist maitsta said. Sellelt s\u00fcnnip\u00e4evalt postitan Mango Chutney, mis oli k\u00f5rvalroog v\u00f5i moos […]<\/p>\n","protected":false},"author":1,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[323,45],"tags":[48,10,47,46],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maarded-ja-dipid","category-hoidised","tag-tsilli","tag-india","tag-mango","tag-korvalroog","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":6,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/129\/revisions\/166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/130"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEelroog:<\/strong> Aloo Tikki<\/a> \u2013 P\u00f5hja India ja Pakistani t\u00e4navatoit, mida serveeriti Mango Chutneyga
\nP\u00f5hiroog:<\/strong> Kerala stiilis kahe-kala karri kookospiima ja banaanin\u00fcansiga (l\u00f5puks kujunes k\u00fcll sellest kolme kala v\u00f5i kolme mereanni karri)
\nMagustoit:<\/strong> \u0160okolaadifondant<\/a> taignas k\u00fcpsetatud banaanidega taignas ja fariinisuhkrus, \u00fcle piserdatud sidrunimahlaga<\/p>\n
\n Tase: lihtne<\/span>
\n Kogus: 1L<\/span><\/p>\n
\n2 k\u00fcpset mangot v\u00f5i 3 purki mangokonservi
\n2 \u00f5una
\n2x3cm t\u00fckk v\u00e4rsket ingverit
\n2-3 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n50-80 ml valget veini\u00e4\u00e4dikat
\n260g suhkrut
\n1,5 dessertlusikat\u00e4it musti sibulaseemneid
\n0,5 dessertlusikat\u00e4it t\u0161illihelbeid
\n1 dessertlusikat\u00e4is kurkumipulbrit
\n1tl sinepiseemneid
\nN\u00e4puotsaga soola<\/p>\n
\n1. Hakkida mango ja \u00f5unad robustselt
\n2. Hakkida k\u00fc\u00fcslauk ja ingver peeneks
\n3. Sibul l\u00f5igata \u00f5hukesteks sektoriteks, k\u00fc\u00fcslauk ja ingver hakkida peeneks
\n4. Asetada komponendis paksup\u00f5hjalisse potti ja lasta keema, alandada kuumust ja hautada 45 min v\u00f5i 1 tund.
\nSelle aja m\u00f6\u00f6dudes peaks chutney olema pruun ja kreemjas ning m\u00f5nusalt karamelline. T\u00f5sta valmis chutney kuumalt puhastesse purkidesse ja s\u00e4ilitada k\u00fclmkapis kuu v\u00f5i paari jooksul. Chutney l\u00e4hab ajaga paremaks, k\u00f5ige parem on seda valmistada paar p\u00e4eva enne mingit olulist s\u00fcndmust, kus seda on plaanis pakkuda. Hea lisand Aloo Tikkidele ja ka muudele india toitudele.
\nValmis!<\/p>\n