{"id":12882,"date":"2026-06-22T22:12:46","date_gmt":"2026-06-22T19:12:46","guid":{"rendered":"https:\/\/andrestover.com\/?p=12882"},"modified":"2026-06-22T22:14:57","modified_gmt":"2026-06-22T19:14:57","slug":"korean-rice-balls-jumeok-bap","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/korean-rice-balls-jumeok-bap\/","title":{"rendered":"Korea riisipallid \u2013 Jumeok-bap"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">T\u00e4navatoiduna tuntud Korea riisipallid &#8211; Jumeok-bap (\uc8fc\uba39\ubc25) on selle sajandi viimasel aastak\u00fcmnel maailmas tuntust koguv sn\u00e4kk, roog, mida v\u00f5etakse kaasa reisidele. T\u00f5lkes t\u00e4hendab selle roa nimi nagu riisi rusikas v\u00f5i rusikariisi. See roob koosnebki peamiselt keedetud, kleepuvast riisist, mille hulka saab sisuliselt segada midaiganes p\u00e4he tuleb.<br>Mina valmistasin oma riisipallid nelja erineva t\u00e4idisega. Seda rooga ei s\u00f6\u00f6da sageli mingi konkreetse kastmega, aga kui kastet kasutada, siis on need pallid veelgi paremad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 20 minutit riisi keetmine. Mingi aeg riisi jahutamiseks. Aeg t\u00e4idiste valmistaiseks s\u00f5ltub t\u00e4idiste iseloomust, aga kui t\u00e4idised on valmis, siis pallide tegemine v\u00f5tab aega 15-20 minutit.<br>Tase: Lihtne<br>Kogus: Umbes 50 palli<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>500 g kleepuvat riisi, sushiriis sobib h\u00e4sti<br>Meresoola riisi keetmiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">T\u00e4idised:<\/span><br><em>Suitsukana, tilli ja majoneesi t\u00e4idis<\/em><br>150 g suitsukana hakitud peeneks<br>V\u00e4ike peot\u00e4is hakitud tilli<br>1 spl majoneesi<br>Meresoola ja musta pipart<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Wakame merevetika ja muna t\u00e4idis<\/em><br>Peot\u00e4is wakame vetika t\u00fckke<br>1 muna, millest on valmistatud omlett, mis on hakitud peeneks<br>Meresoola ja musta pipart<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>V\u00fcrtsika hakkliha t\u00e4idis<\/em><br>250 g veise hakkliha<br>0,5 tl Aleppo pipart<br>Meresoola ja musta pipart<br>2 spl toidu\u00f5li praadimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Tuunikala ja omleti t\u00e4idis<\/em><br>180 g tuunikala konserv \u00f5lis<br>1 munast valmistatud omlett, mis on hakitud peeneks<br>Seesamiseemneid pallide katmiseks<br>Meresoola ja musta pipart<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Keeda riis. \u00c4ra loputa riisi, see peab j\u00e4\u00e4ma kleepuvaks. M\u00f5\u00f5da paksup\u00f5hjalisse keedupotti riis, lisa 1,5 mahtu vett, aja keema ja v\u00e4henda kuumust miinimumini ning hauta kuni vesi on imendunud.<\/li>\n\n\n\n<li>Jahtuta riis t\u00e4ielikult maha.<\/li>\n\n\n\n<li>Valmista k\u00f5ik t\u00e4idised. Sega neljas erinevas kausis t\u00e4idised kokku riisiga ja sega t\u00e4iesti \u00fchtlaseks.<\/li>\n\n\n\n<li>Vormi k\u00e4tega umbes pingpongi palli suurused pallid. Tuunikala ja omleti t\u00e4idisega pallid katsin pealt seesamiseemnetega.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Kastmeks v\u00f5ib valmistada segu soja kastmest, teryaki kastmest, kalakastmest ning soovi korral v\u00fcrtsikamast gochujangi pastast.<br>Valmis!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2026\/06\/Jumeokbap_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-12883\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2026\/06\/Jumeokbap_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/06\/Jumeokbap_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/06\/Jumeokbap_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/06\/Jumeokbap_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<div id=\"themify_builder_content-12882\" data-postid=\"12882\" class=\"themify_builder_content themify_builder_content-12882 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>T\u00e4navatoiduna tuntud Korea riisipallid &#8211; Jumeok-bap (\uc8fc\uba39\ubc25) on selle sajandi viimasel aastak\u00fcmnel maailmas tuntust koguv sn\u00e4kk, roog, mida v\u00f5etakse kaasa reisidele. T\u00f5lkes t\u00e4hendab selle roa nimi nagu riisi rusikas v\u00f5i rusikariisi. See roob koosnebki peamiselt keedetud, kleepuvast riisist, mille hulka saab sisuliselt segada midaiganes p\u00e4he tuleb.Mina valmistasin oma riisipallid nelja erineva t\u00e4idisega. Seda rooga ei [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[766,383],"class_list":["post-12882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","tag-korea","tag-rice","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=12882"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12882\/revisions"}],"predecessor-version":[{"id":12908,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12882\/revisions\/12908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/12884"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=12882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=12882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=12882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}