{"id":12763,"date":"2026-05-17T11:42:37","date_gmt":"2026-05-17T08:42:37","guid":{"rendered":"https:\/\/andrestover.com\/?p=12763"},"modified":"2026-05-17T11:42:38","modified_gmt":"2026-05-17T08:42:38","slug":"muhammara","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/muhammara\/","title":{"rendered":"Muhammara"},"content":{"rendered":"\n

Tegemist on kreeka p\u00e4hklite ja r\u00f6stitud paprika dipiga, mis on p\u00e4rit S\u00fc\u00fcriast ja sarnase roa valmistamist kirjeldati juba 18 sajandil. Seda s\u00fc\u00fcakse kui k\u00f5rvalrooga erinevate aedviljade, lihatoitude juurde v\u00f5i m\u00e4\u00e4rdena leivale.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamise aeg: Umbes 45 minutit paprikate ette valmistamine, 15 minutit dipi valmistamine
Tase: Lihtne
Kogus: neljale v\u00f5i kuuele<\/mark><\/p>\n\n\n\n

Koostisosad:<\/span>
Kolm keskmist punast paprikat
100 g kreeka p\u00e4hkleid, purustatult
2 keskmist k\u00fc\u00fcslaugu k\u00fc\u00fcnt
2-3 spl tomatipastat
5 spl riivsaia
4 spl oliivi\u00f5li
2 spl granaat\u00f5una melassi
1 spl Aleppo punast pipart
1 spl suhkrut
1 tl sumahhi
0,5 tl meresoola<\/p>\n\n\n\n

Valmistamine:<\/span><\/p>\n\n\n\n

    \n
  1. Aseta paprikad ahjuplaadile grillelemendi alla ja k\u00fcpseta k\u00f5rgel kuumusel. Paprikate koor hakkab muutuma mustaks. Keera paprikaid aegajalt.<\/li>\n\n\n\n
  2. Kata paprikad kausiga ja j\u00e4ta 10 minutiks hauduma.<\/li>\n\n\n\n
  3. Kui paprikad on piisavalt jahtunud, siis eemalda nendelt koor. See peaks kergesti lahti tulema. Eemalda ja seemned ja vars ning aseta k\u00fcpsenud paprika t\u00fckid k\u00fc\u00fcgipurustajasse.<\/li>\n\n\n\n
  4. Lisa kreeka p\u00e4hklid, k\u00fc\u00fcslauk, vala juurde granaat\u00f5una melass, lisa Aleppo pipar, sool, sumahh ja suhkur, riivsai ning tomatipasta.<\/li>\n\n\n\n
  5. Purusta k\u00f5ik \u00fchtlaseks. Soovi korral v\u00f5id j\u00e4tta p\u00e4hklit\u00fckid veidi suuremad, see lisab dipile tekstuuri.
    Kasuta valmis dippi leivam\u00e4\u00e4rdena v\u00f5i erinevate toitude juurde lisandina.
    Valmis!<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    Tegemist on kreeka p\u00e4hklite ja r\u00f6stitud paprika dipiga, mis on p\u00e4rit S\u00fc\u00fcriast ja sarnase roa valmistamist kirjeldati juba 18 sajandil. Seda s\u00fc\u00fcakse kui k\u00f5rvalrooga erinevate aedviljade, lihatoitude juurde v\u00f5i m\u00e4\u00e4rdena leivale. Valmistamise aeg: Umbes 45 minutit paprikate ette valmistamine, 15 minutit dipi valmistamineTase: LihtneKogus: neljale v\u00f5i kuuele Koostisosad:Kolm keskmist punast paprikat100 g kreeka p\u00e4hkleid, purustatult2 […]<\/p>\n","protected":false},"author":1,"featured_media":12776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[323,19],"tags":[501,732,524,673],"class_list":["post-12763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maarded-ja-dipid","category-rahvustoidud","tag-bell-pepper","tag-syria","tag-tomato-paste","tag-walnut","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=12763"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12763\/revisions"}],"predecessor-version":[{"id":12790,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12763\/revisions\/12790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/12776"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=12763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=12763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=12763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}