{"id":12682,"date":"2026-04-12T22:23:12","date_gmt":"2026-04-12T19:23:12","guid":{"rendered":"https:\/\/andrestover.com\/?p=12682"},"modified":"2026-04-12T22:23:13","modified_gmt":"2026-04-12T19:23:13","slug":"greek-lemon-chicken-with-potatoes","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/greek-lemon-chicken-with-potatoes\/","title":{"rendered":"Kreeka sidrunikana kartulitega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kreeka k\u00f6\u00f6gi teeb minu jaoks eriliseks see, et maitsed on puhtad ja kirkad ja ei domineeri toidu enda maitsete \u00fcle. Nii on ka see sidrunikana v\u00e4ga maitsev ja suvine roog l\u00f5una- v\u00f5i \u00f5htus\u00f6\u00f6giks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Kokku 3 tundi<br>Tase: Pigem lihtne<br>Kogus: Neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>8 seljaosata kanakintsu<br>3 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks hakitult<br>1 sidruni mahl<br>Poole sidruni riivitud koor<br>8 keskmist kartulit, kooritult ja sektoriteks l\u00f5igatult<br>2 tl Dijoni sinepit<br>0,5 tl kuivatatud oreganot<br>0,5 tl kuivatatud t\u00fc\u00fcmiani<br>4 spl oliivi\u00f5li<br>Meresoola ja musta pipart maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serveerimiseks sidruniviile<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Koori kartulid ning l\u00f5ika sektoriteks ja vala kaussi<\/li>\n\n\n\n<li>T\u00f5sta kaussi kanat\u00fckid.<\/li>\n\n\n\n<li>Lisa oregano, t\u00fc\u00fcmian, must pipar, meresool, sinep, sidrunikoor ja sidrunimahl ning oliivi\u00f5li. Sega k\u00f5ik korralikult l\u00e4bi.<\/li>\n\n\n\n<li>T\u00f5sta toit ahjuvormi nii, et kartulid j\u00e4\u00e4vad alla ja kartulite peale kanat\u00fckid.<\/li>\n\n\n\n<li>Kata roob tihedalt k\u00fcsetuspaberiga ning kogu ahjuvorm fooliumiga ning k\u00fcpseta 200 kraadi juures 1,5 kuni 2 tundi.<\/li>\n\n\n\n<li>eemalda foolium ja k\u00fcpsetuspaber, t\u00f5sta temperatuur 230 kraadini ning k\u00fcpseta veel umbes 30 minutit. Selle ajaga kana pruunistub m\u00f5nusalt ning tekkinud vedelik aurustub veidi, tekitades maitsva kastme.<\/li>\n\n\n\n<li>Serveerides t\u00f5sta toidule peale m\u00f5ned sidruniviilud.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2026\/04\/Kreeka-sidrunikana_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-12683\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2026\/04\/Kreeka-sidrunikana_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/04\/Kreeka-sidrunikana_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/04\/Kreeka-sidrunikana_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/04\/Kreeka-sidrunikana_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-12682\" data-postid=\"12682\" class=\"themify_builder_content themify_builder_content-12682 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Kreeka k\u00f6\u00f6gi teeb minu jaoks eriliseks see, et maitsed on puhtad ja kirkad ja ei domineeri toidu enda maitsete \u00fcle. Nii on ka see sidrunikana v\u00e4ga maitsev ja suvine roog l\u00f5una- v\u00f5i \u00f5htus\u00f6\u00f6giks. Valmistamise aeg: Kokku 3 tundiTase: Pigem lihtneKogus: Neljale Koostisosad:8 seljaosata kanakintsu3 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks hakitult1 sidruni mahlPoole sidruni riivitud koor8 keskmist kartulit, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319,19],"tags":[42,479,66],"class_list":["post-12682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","category-rahvustoidud","tag-kana","tag-greece","tag-sidrun","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=12682"}],"version-history":[{"count":18,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12682\/revisions"}],"predecessor-version":[{"id":12702,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12682\/revisions\/12702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/12684"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=12682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=12682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=12682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}