{"id":12657,"date":"2026-04-04T18:13:33","date_gmt":"2026-04-04T15:13:33","guid":{"rendered":"https:\/\/andrestover.com\/?p=12657"},"modified":"2026-04-04T18:15:38","modified_gmt":"2026-04-04T15:15:38","slug":"curd-cakes","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/curd-cakes\/","title":{"rendered":"Kohupiimakorbid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kohupiimakorbid (vane keeles: \u0432\u0430\u0442\u0440\u0443\u0448\u043a\u0438) on ajalooline Ida-Euroopa magustoit, mida valmistati magusast p\u00e4rmitaignast ja kohupiimast. Eestis on see samuti tuntud v\u00e4ga pika aja jooksul. Sageli valmistati neid \u00dclest\u00f5usmisp\u00fchade puhul. Kohvikutes on see saiake olnud alati saadaval ja s\u00f6\u00f6jate poolt armastatud.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 1 tund taigna valmistamine, 30 minutit kohupiimakorpide valmistamine<br>Tase: Pigem lihtne<br>Kogus: 16-18 kohupiimakorpi<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br><em>Tainas:<\/em><br>700 g jahu<br>350 ml sooja piima<br>50 g p\u00e4rmi<br>N\u00e4put\u00e4is soola<br>3 spl suhkrut<br>0,5 tl jahvatatud kardemoni<br>200 g v\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Kohupiimat\u00e4idis:<\/em><br>600 g kohupiima<br>100 g suhkrut<br>1 tl vaniljesuhkrut<br>4 muna<br>3 spl jahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 muna lahti klopitult korpide m\u00e4\u00e4rimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sulata v\u00f5i, aja soojaks piim, vala suurde kaussi jahu, raputa juurde meresool, suhkur ning kardemon.<\/li>\n\n\n\n<li>Lahusta v\u00e4heses soojas piimas p\u00e4rm ning vala lahustunud p\u00e4rm, piim ja v\u00f5i jahusegule juurde ning s\u00f5tku see taignaks.<\/li>\n\n\n\n<li>\u00c4ra tainast v\u00e4ga kaua s\u00f5tku, kaneelirullidel ei ole vaja tugevat gluteeniv\u00f5rgustikku. S\u00f5tku seni kuni tainas tuleb k\u00e4te ja kausi servade k\u00fcljest lahti.<\/li>\n\n\n\n<li>Aseta tainas puhta r\u00e4tiku alla sooja kohta kerkima. Ideaalne on +40 kraadine praeahju kergitusre\u017eiim.<\/li>\n\n\n\n<li>Kui tainas on kerkinud, siis suru taignast \u00f5hk v\u00e4lja ja tee taignast 60 g kaaluvad pallid ja s\u00e4ti k\u00fcpsetuspaberiga kaetud ahjuplaadile kerkima. J\u00e4ta pallide vahele piisavat ruumi. \u00dche standardse ahjuplaadi peale saab panna 9 palli.<\/li>\n\n\n\n<li>Kergita taignapalle umbes 20 minutit 40 kraadi C juures.<\/li>\n\n\n\n<li>Kergituse ajal sega kokku kohupiimat\u00e4idis. Sega kokku kohupiim, suhkur, vaniljesuhkur, munad ja jahu. Kohupiimat\u00e4idist v\u00f5ib t\u00f5sta kohupiimakorpidesse kas lusikaga v\u00f5i kreemipritsiga.<\/li>\n\n\n\n<li>Kui tainas on kerkinud, siis suru klaasi p\u00f5hjaga taignapallidesse s\u00fcvendid. Suru v\u00f5rdlemisi tugevalt, et taignast \u00f5hk v\u00e4ljuka ja s\u00fcvend j\u00e4\u00e4ks p\u00fcsima.<\/li>\n\n\n\n<li>M\u00e4\u00e4ri taigna servi munaga.<\/li>\n\n\n\n<li>T\u00e4ida s\u00fcvendid kohupiimaseguga.<\/li>\n\n\n\n<li>K\u00fcpseta 200 kraadi C juures ahjus umbes 15 minutit kuni saiad on kuldpruunid ja kohupiim hakkab h\u00e4sti kergelt pruunistuma.<\/li>\n\n\n\n<li>Serveeri kohvi v\u00f5i tee k\u00f5rvale v\u00f5i naudi k\u00fclma piimaga<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2026\/04\/Korbid_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-12660\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2026\/04\/Korbid_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/04\/Korbid_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/04\/Korbid_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/04\/Korbid_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-12657\" data-postid=\"12657\" class=\"themify_builder_content themify_builder_content-12657 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Kohupiimakorbid (vane keeles: \u0432\u0430\u0442\u0440\u0443\u0448\u043a\u0438) on ajalooline Ida-Euroopa magustoit, mida valmistati magusast p\u00e4rmitaignast ja kohupiimast. Eestis on see samuti tuntud v\u00e4ga pika aja jooksul. Sageli valmistati neid \u00dclest\u00f5usmisp\u00fchade puhul. Kohvikutes on see saiake olnud alati saadaval ja s\u00f6\u00f6jate poolt armastatud. Valmistamise aeg: 1 tund taigna valmistamine, 30 minutit kohupiimakorpide valmistamineTase: Pigem lihtneKogus: 16-18 kohupiimakorpi Koostisosad:Tainas:700 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,19,773],"tags":[407,350,651],"class_list":["post-12657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-rahvustoidud","category-nostalgic-foods","tag-kohupiim-2","tag-russia","tag-ukraine","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=12657"}],"version-history":[{"count":22,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12657\/revisions"}],"predecessor-version":[{"id":12681,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12657\/revisions\/12681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/12661"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=12657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=12657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=12657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}