{"id":1262,"date":"2020-01-05T12:48:05","date_gmt":"2020-01-05T10:48:05","guid":{"rendered":"http:\/\/andrestover.com\/?p=1262"},"modified":"2023-02-07T19:12:48","modified_gmt":"2023-02-07T17:12:48","slug":"spicy-crispy-chicken-spinach-quiche","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/spicy-crispy-chicken-spinach-quiche\/","title":{"rendered":"V\u00fcrtsika kr\u00f5bekana-spinati quiche"},"content":{"rendered":"<p>Mida teha siis kui kellegile maitseb natuke v\u00fcrtsikas, paneeritud toit, erinevad juustud, lahtised pirukad roheliste taimedega? Peab kuidagi leidma viisi need komponendid kas samas retseptis v\u00f5i erinevates roogades \u00fchendada. P\u00fc\u00fcdsin 2019a s\u00fcgise alguses seda teha ja valmistada lahtise piruka, mis sisaldab paneeritud, t\u0161illimaitselist kana, spinatilehti, sinihallitusjuustu ning cheddarit. Algselt puhas improvisatsioon, millest sai retsept, mida ma n\u00fc\u00fcd siin jagan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1264\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog1.jpg\" alt=\"\" width=\"1165\" height=\"776\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog1-768x512.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog1-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 1,5h<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: kaheksale<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n<em>Tainas:<\/em><br \/>\n200 g k\u00fclma v\u00f5id<br \/>\n360 g nisujahu<br \/>\n0,5 tl suhkrut<br \/>\n0,5 tl meresoola<br \/>\n8 spl k\u00fclma vett<\/p>\n<p><em>T\u00e4idis:<\/em><br \/>\n450 ml piima<br \/>\n500 g kanafileed<br \/>\n150g hallitusjuustu<br \/>\n2 pakki (200) spinatilehti<br \/>\n6 muna<br \/>\npeot\u00e4s siledalehelist peterselli<br \/>\n200g cheddari juustu<br \/>\nmaisijahu paneerimiseks<br \/>\noliivi\u00f5li kana praadimiseks<br \/>\nmusta pipart, soola, kuivatatud oreganot, basiilikut maitsestamiseks<br \/>\n0.5 tl teravat jahvattaud t\u0161illit<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1265\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog2.jpg\" alt=\"\" width=\"1165\" height=\"776\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog2-768x512.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog2-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Taigna tegemiseks haki v\u00f5i, lisa jahu, suhkur, sool ja vesi. S\u00f5tku tainas j\u00e4medalt, ei ole vaja v\u00e4ga \u00fchtlast tainast<br \/>\n2. Aseta tainas k\u00fclmkappi umbes 30 min seni kuni valmistad t\u00e4idise.<br \/>\n3.T\u00fckelda kana, maitsesta, sega maisijahuga paneeringu tegemiseks ja prae 3-4 min k\u00f5rgel kuumusel<br \/>\n4. Kuumuta spinat 2-3 min kuumal pannil<br \/>\n5. Klopi munad piimas \u00fchtlaseks seguks, riivi juust, haki petersell ja lisa segule,<br \/>\n6. Vooderda vorm taignaga ja k\u00fcpseta 15 min 220 kraadi juures, Torka p\u00f5hja kahvliga augud, et \u00f5hk v\u00e4lja p\u00e4\u00e4seks<br \/>\n7. Vooderda kergelt kr\u00f5bedaks k\u00fcpsetatud taignaga vorm praetud kana kihiga, lisa spinat, sega ettevaatlikult ja kergelt segamini<br \/>\n8. Vala piima-muna-juustu segu kanakihile<br \/>\n8. K\u00fcpseta umbes 30-40 min kuni t\u00e4idis hakkab kergelt pruunistuma. Serveeri soojalt v\u00f5i k\u00fclmalt.<br \/>\nValmis!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1266\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog3.jpg\" alt=\"\" width=\"1165\" height=\"776\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog3.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog3-768x512.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/01\/Kr\u00f5bekana_spinati_quiche_blog3-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-1262\" data-postid=\"1262\" class=\"themify_builder_content themify_builder_content-1262 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Mida teha siis kui kellegile maitseb natuke v\u00fcrtsikas, paneeritud toit, erinevad juustud, lahtised pirukad roheliste taimedega? Peab kuidagi leidma viisi need komponendid kas samas retseptis v\u00f5i erinevates roogades \u00fchendada. P\u00fc\u00fcdsin 2019a s\u00fcgise alguses seda teha ja valmistada lahtise piruka, mis sisaldab paneeritud, t\u0161illimaitselist kana, spinatilehti, sinihallitusjuustu ning cheddarit. Algselt puhas improvisatsioon, millest sai retsept, mida [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,319,704,76],"tags":[364,416,42,277],"class_list":["post-1262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-linnuliha","category-savory-pies","category-korvalroad","tag-blue-cheese","tag-cheddar","tag-kana","tag-spinat","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1262"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1262\/revisions"}],"predecessor-version":[{"id":1270,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1262\/revisions\/1270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1263"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}