{"id":12613,"date":"2026-03-29T18:17:15","date_gmt":"2026-03-29T15:17:15","guid":{"rendered":"https:\/\/andrestover.com\/?p=12613"},"modified":"2026-03-29T18:17:16","modified_gmt":"2026-03-29T15:17:16","slug":"banana-cake","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/banana-cake\/","title":{"rendered":"Banaanikook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Valmistasin sel kevadel karamellise, \u00fcmber p\u00f6\u00f6ratud banaanikoogi, mille taigna osa meenutab ehk klassikalist banaanileiba ning mis on kaetud tervete banaanide- ning rohke suhkrukaramelliga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 1 tund<br>Tase: Lihtne<br>Kogus: \u00dcks 24 cm kook<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br><em>Kook:<\/em><br>130 g toasooja v\u00f5id<br>170 g suhkrut<br>1,5 tl vaniljesuhkrut<br>300 g k\u00fcpseid banaane purustatult<br>190 g jahu<br>2 muna<br>1,5 tl k\u00fcpsetuspulbrit<br>1 tl jahvatatud kaneeli<br>Poole sidruni mahl (soovi korral)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Kate:<\/em><br>3 suuremat banaani, l\u00f5igatuna pikuti pooleks<br>70 g v\u00f5id<br>150 g pruuni suhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Valmista karamell. Selleks sulata v\u00f5i, lisa pruun suhkur. Lase madalamal kuumusel 5 minutit karamellistuda.<\/li>\n\n\n\n<li>Sega koogitainas. Mikserda \u00f5htlaseks taignaks v\u00f5i, suhkur, jahu, k\u00fcpsetuspulber, kaneel, munad, vaniljesuhkur ja banaanid.<\/li>\n\n\n\n<li>Vooderda koogivorni p\u00f5ji ja k\u00fcljed umbes 1 cm k\u00f5rguselt k\u00fcpsetuspaberiga. L\u00f5ika banaanid pikuti pooleks ja sea koogivormi p\u00f5hja, l\u00f5ikepind allpool.<\/li>\n\n\n\n<li>Vala banaanid \u00fcle suhkrukaramelliga. Kata karamell ja banaanid koogitaignaga.<\/li>\n\n\n\n<li>K\u00fcpseta 180 kraadi C juures 30-40 minutit. Kui kook on k\u00fcps ja proovitikk j\u00e4\u00e4b puhtaks, siis on kook valmis.<\/li>\n\n\n\n<li>Lase koogil seista umbes 10 minutit toatemperatuuril, et karamell saaks kergelt taheneda.<\/li>\n\n\n\n<li>Eemalda koogivormi serv, aseta koogi peale taldrik ning keera kook teisipidi. Eemalda vormip\u00f5hi ning k\u00fcpsetuspaber.<\/li>\n\n\n\n<li>Soovi korral pigista koogile poole sidruni mahl.<br>Serveeri koheselt v\u00f5i siis kui kook on jahtunud. Koogi maitsed vajavad veidi \u00fchtlustamist ja see muutub j\u00e4rgmisel p\u00e4eval veelgi paremaks.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2026\/03\/Banaanikook_blog-1024x681.jpg\" alt=\"\" class=\"wp-image-12614\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2026\/03\/Banaanikook_blog-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/03\/Banaanikook_blog-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/03\/Banaanikook_blog-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/03\/Banaanikook_blog.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-12613\" data-postid=\"12613\" class=\"themify_builder_content themify_builder_content-12613 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Valmistasin sel kevadel karamellise, \u00fcmber p\u00f6\u00f6ratud banaanikoogi, mille taigna osa meenutab ehk klassikalist banaanileiba ning mis on kaetud tervete banaanide- ning rohke suhkrukaramelliga. Valmistamise aeg: 1 tundTase: LihtneKogus: \u00dcks 24 cm kook Koostisosad:Kook:130 g toasooja v\u00f5id170 g suhkrut1,5 tl vaniljesuhkrut300 g k\u00fcpseid banaane purustatult190 g jahu2 muna1,5 tl k\u00fcpsetuspulbrit1 tl jahvatatud kaneeliPoole sidruni mahl (soovi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[714],"tags":[447],"class_list":["post-12613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-banana","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=12613"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12613\/revisions"}],"predecessor-version":[{"id":12635,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12613\/revisions\/12635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/12615"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=12613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=12613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=12613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}