{"id":1253,"date":"2019-12-31T21:01:19","date_gmt":"2019-12-31T19:01:19","guid":{"rendered":"http:\/\/andrestover.com\/?p=1253"},"modified":"2019-12-31T21:01:19","modified_gmt":"2019-12-31T19:01:19","slug":"cheesy-broccoli-cauliflower-over-rost","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/cheesy-broccoli-cauliflower-over-rost\/","title":{"rendered":"Broccoli-lillkapsa juustune ahjuroog"},"content":{"rendered":"<p>Taas \u00fcks ilmselt Briti juurtega toit. Veidi muudetud retsept erinevatest allikatest, sealhulgas ka Jamie Olivierilt. Suhteliselt lihtne valmistada, kreemine, veidi kr\u00f5mpsuv k\u00f5rvalroog, mis on sobiv mistahes pearoa juurde.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1257\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 1,5h<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: kaheksale<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad<\/span>:<br \/>\n1,5 kg v\u00e4rsket lillkapsast<br \/>\n400 g v\u00e4rsket v\u00f5i k\u00fclmutatud broccolit<br \/>\n100 g cheddarit v\u00f5i parmesani riivitult<br \/>\n800 ml piima<br \/>\n2-3 viilu kuivemat saia<br \/>\nSoovitus Jamie Olivierilt \u2013 1 peot\u00e4is mandlilaaste<br \/>\n100 g taluv\u00f5id<br \/>\n3 kuhjaga spl jahu<br \/>\nMeresoola ja musta pipart maitsestamiseks<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1258\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog2-1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog2-1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog2-1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog2-1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog2-1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Valmista be\u0161amellkaste, selleks sulata potis v\u00f5i, sega juurde jahu ja v\u00e4hehaaval piim. Sega \u00fchtlaseks.<br \/>\n2. Lisa broccolit\u00fckid ja hauta madalal kuumusel umbes 10 min.<br \/>\n3. Lisa pool riivitud juustust, maitsesta soola ja pipraga ning purusta saumiksriga \u00fchtlaseks kastmeks<br \/>\n4. L\u00f5ika lillkapsas \u00f5isikuteks ja lao ahjuvormi p\u00f5hja. Maitsesta kergelt soolaga<br \/>\n5. Vala kaste \u00fcle lillkapsa, sega nii, et lillkapsas oleks \u00fcleni kastmega koos, raputa peale \u00fclej\u00e4\u00e4nud juust<br \/>\n6. Aseta saiaviilud k\u00f6\u00f6gikombaini ja purusta j\u00e4medaks saiapuruks. Lisa mandlilaastud ja purusta kergelt saia hulka<br \/>\n7. Kata lillkapsa ja kastmepind \u00fchtlaselt saiapuruga<br \/>\n8. K\u00fcpseta praeahjus 180 kraadi juures umbes 1 tunni kuni saiapuru pruunistub kuldseks<br \/>\n9. Serveeri kohe, aga ega sellel toidul ei olnud midagi h\u00e4da ka j\u00e4rgmisel p\u00e4eval<br \/>\nValmis!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1259\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog3.jpg\" alt=\"\" width=\"1165\" height=\"776\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog3.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog3-768x512.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/12\/Broccoli-lillkapsa-hautis_blog3-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-1253\" data-postid=\"1253\" class=\"themify_builder_content themify_builder_content-1253 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Taas \u00fcks ilmselt Briti juurtega toit. Veidi muudetud retsept erinevatest allikatest, sealhulgas ka Jamie Olivierilt. Suhteliselt lihtne valmistada, kreemine, veidi kr\u00f5mpsuv k\u00f5rvalroog, mis on sobiv mistahes pearoa juurde. Valmistamisaeg: 1,5h Tase: lihtne Kogus: kaheksale Koostisosad: 1,5 kg v\u00e4rsket lillkapsast 400 g v\u00e4rsket v\u00f5i k\u00fclmutatud broccolit 100 g cheddarit v\u00f5i parmesani riivitult 800 ml piima 2-3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[363,467,416],"class_list":["post-1253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","tag-broccoli","tag-cauliflower","tag-cheddar","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1253"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1253\/revisions"}],"predecessor-version":[{"id":1261,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1253\/revisions\/1261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1256"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}