{"id":12352,"date":"2026-01-04T17:14:13","date_gmt":"2026-01-04T15:14:13","guid":{"rendered":"https:\/\/andrestover.com\/?p=12352"},"modified":"2026-01-04T17:14:14","modified_gmt":"2026-01-04T15:14:14","slug":"okonomiyaki-hiroshima-style","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/okonomiyaki-hiroshima-style\/","title":{"rendered":"Okonomiyaki \u2013 Hiroshima variant"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Okonomiyakisid on kahte erinevat sorti, lihtsam ja v\u00e4hemate komponentidega <a href=\"https:\/\/andrestover.com\/ee\/okonomiyaki-kansai-style\/\">Kansai\/ Osaka variant<\/a> ning rohkemate komponentidega ja veidi valmistamistehnika poolest keerukam Hiroshima variant. M\u00f5lemad variandid on v\u00e4ga maitsvad ja ma ei teagi, millist varianti eelistada. Ilmselt tasuks valmistada m\u00f5lemit kuna komponendid kattuvad suures osas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Umbes 20 minutit<br>Tase: Mitte liiga keerukas<br>Kogus: \u00dcks okonomiyaki pannook<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Suur suur peot\u00e4is kapsast l\u00f5igatud v\u00e4ga \u00f5hukesteks ribadeks<br>2 suurem muna, \u00fcks taigna valmistamiseks ja teine omleti jaoks<br>100 g jahu<br>Meresoola ja musta pipart maitsestamiseks<br>6 viilu peekonit<br>4-6 spl okomomiyaki kastet<br>5-6 spl Jaapani Kewpie majoneesi<br>Natuke tuunikala helbeid<br>Peot\u00e4is mungoa idusid<br>V\u00e4ike peot\u00e4is hakitud rohelist sibulat<br>Umbes 50-70 g munanuudleid<br>Teryaki kastet nuudlite maitsestamiseks<br>0.25 tl meresoola ja n\u00e4put\u00e4is musta pipart maitsestamiseks<br>2-3 spl toidu\u00f5li praadimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Okonomiyaki kaste<br>3 spl austrikastet<br>1 spl Worchesteri kastet<br>1 spl ket\u0161upit v\u00f5i tomatipastat<br>1 tl suhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Haki kapsas peenikesteks ribadeks.<\/li>\n\n\n\n<li>Sega kokku jahu, natuke meresoola, natuke musat pipart ning muna, lisa vesi ja sega pannkoogitaigna paksuseks.<\/li>\n\n\n\n<li>Keeda nuudlid tootjapoolse juhendi j\u00e4rgi ning prae v\u00e4heses toidu\u00f5lis koos teryaki kastmega kuni nuudlid kergelt pruunistuvad. T\u00f5sta k\u00f5rvale.<\/li>\n\n\n\n<li>Kuumuta paksup\u00f5hjalisel pannil toitu\u00f5li keskmisele kuumusele.<\/li>\n\n\n\n<li>Vala panni p\u00f5hja natuke tainast nii, et moodustub umbes 15 cm l\u00e4bim\u00f5\u00f5duga pannkook. Aseta pannkoogile peeneks l\u00f5igatud kapsas ning mungoa idud, t\u00f5sta k\u00f5igele peale paar spl tainast, et segu paremini koor p\u00fcsiks.<\/li>\n\n\n\n<li>Raputa peale natuke tuunikalahelbeid ning kata peekoniviiludega. Aseta pannile kaas ja prae keskmisel kuumusel umbes 3 minutit.<\/li>\n\n\n\n<li>Kata kaanega ja lase praadida umbes 3-5 minutit kuni peekon on pruunistunud.<\/li>\n\n\n\n<li>T\u00f5sta valmis pannkook taldrikule ootama.<\/li>\n\n\n\n<li>Klopi \u00fcks muna \u00fchtlaseks, vala pannile ning t\u00f5sta muna peale praetud nuudlid.<\/li>\n\n\n\n<li>Nuudlite peale t\u00f5sta valmis tehtud pannkook nii, et taignapool j\u00e4\u00e4b \u00fcles. Selle tulemusena tekib kihiline pannkook,mille alak\u00fcljel on omlett, seej\u00e4rel nuudlid, peekon, idud, tuunikala helbed, kapsas ning taignaosa. Kata kaanega ja prae paar minutit<\/li>\n\n\n\n<li>Samal ajal kui okonomiyaki praeb, valmista kaste. Selleks sega kausis kokku austrikaste, Worchesteri kaste, tomatipasta v\u00f5i ket\u0161up ning suhkur.<\/li>\n\n\n\n<li>Kui okonomiyaki on valmis, aseta see taldrikule taignaga pool \u00fcleval ning m\u00e4\u00e4ri rikkalikult okonomiyaki kastmega kokku.<\/li>\n\n\n\n<li>Tee majoneesiga triibud \u00fcle kastme ninga kaunista soovi korral nii nagu fantaasiat on.<\/li>\n\n\n\n<li>Raputa toit \u00fcle hakitud rohelise sibulaga ning serveeri koheselt.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2026\/01\/Hiroshima-okonomiyaki_blog-1024x681.jpg\" alt=\"\" class=\"wp-image-12355\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2026\/01\/Hiroshima-okonomiyaki_blog-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/01\/Hiroshima-okonomiyaki_blog-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/01\/Hiroshima-okonomiyaki_blog-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2026\/01\/Hiroshima-okonomiyaki_blog.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-12352\" data-postid=\"12352\" class=\"themify_builder_content themify_builder_content-12352 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Okonomiyakisid on kahte erinevat sorti, lihtsam ja v\u00e4hemate komponentidega Kansai\/ Osaka variant ning rohkemate komponentidega ja veidi valmistamistehnika poolest keerukam Hiroshima variant. M\u00f5lemad variandid on v\u00e4ga maitsvad ja ma ei teagi, millist varianti eelistada. Ilmselt tasuks valmistada m\u00f5lemit kuna komponendid kattuvad suures osas. Valmistamise aeg: Umbes 20 minutitTase: Mitte liiga keerukasKogus: \u00dcks okonomiyaki pannook Koostisosad:Suur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[414,628,665],"class_list":["post-12352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","tag-bacon","tag-cabbage","tag-japan","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=12352"}],"version-history":[{"count":22,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12352\/revisions"}],"predecessor-version":[{"id":12376,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12352\/revisions\/12376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/12356"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=12352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=12352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=12352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}