{"id":12272,"date":"2025-12-25T19:03:12","date_gmt":"2025-12-25T17:03:12","guid":{"rendered":"https:\/\/andrestover.com\/?p=12272"},"modified":"2025-12-25T19:03:13","modified_gmt":"2025-12-25T17:03:13","slug":"waldorf-salad","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/waldorf-salad\/","title":{"rendered":"Waldorf salat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Esimest korda valmistati Waldorfi salatit 1896 aastal Waldorf-Astoria hotellis Oscar Tschirky poolt, kes oli tol ajal hotelli juhataja. Nagu ma aru olen saanud, pakutakse seda salatit seal t\u00e4naseni, veidi kohandatud retsepti alusel. Salat on v\u00e4ga lihtne, sinna sisse l\u00e4heb \u00f5un, noor vars-seller, viinamarjad v\u00f5i rosinad, kreeka p\u00e4hkel ning kaste valmistatakse kas majoneesist v\u00f5i majoneesi ja jogurti segust.<br>Tegin ka oma versiooni sellest klassikalisest salatist. Olin kahtlev sellise hulga vars-selleri kasutamise osas salatis, aga see kombinatsioon tuli \u00fcllatavalt maitsev. Algne retsept ei sialdanud p\u00e4hkleid, aga need annavad toidule kindlasti meeldiva lisanduse.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Waldorf_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-12273\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Waldorf_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Waldorf_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Waldorf_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Waldorf_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 15-20 minutit<br>Tase: lihtne<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Kaks varsselleri vart pikuti poolitatult ja viilutatult<br>Kaks keskmist \u00f5una s\u00fcda eemaldatud ja viilutatud<br>Suur peot\u00e4is viinamarju pooleks l\u00f5igatult<br>Peot\u00e4is kreeka p\u00e4hkleid v\u00e4ga kergelt purustatult<br>2 spl vahukoort<br>2 spl paksemat majoneesi (Hellmans)<br>Meresoola ja musta pipart maitsestamiseks<br>1-2 tl sidrunimahla kastmele lisamiseks<br>Umbes veerand sidruni peeneks riivitud koor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>L\u00f5ika varsselleri varred pikuti pooleks ja viiluta umbes 3 mm paksusteks viiludeks. Kasuta kindlasti noori, \u00f5rnu varsi.<\/li>\n\n\n\n<li>L\u00f5ika \u00f5unad neljaks, eemalda s\u00fcda ja viiluta meeletp\u00e4rasteks t\u00fckkideks.<\/li>\n\n\n\n<li>L\u00f5ika viinamarjad pooleks.<\/li>\n\n\n\n<li>Purusta v\u00e4ga kergelt kreeka p\u00e4hklid v\u00f5i j\u00e4ta need \u00fcldse terveks.<\/li>\n\n\n\n<li>Sega havukoor majoneesiga, riivi veerand sidruni mahl ja pigista paar teelusikat\u00e4it sidruni mahla. Maitsesta kastet kergelt soola ja pipraga.<\/li>\n\n\n\n<li>Sega k\u00f5ik hakitud toitained kokku, lisa kaste, sega l\u00e4bi ja serveeri kohe.<br>Valmis!!<\/li>\n<\/ol>\n<div id=\"themify_builder_content-12272\" data-postid=\"12272\" class=\"themify_builder_content themify_builder_content-12272 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Esimest korda valmistati Waldorfi salatit 1896 aastal Waldorf-Astoria hotellis Oscar Tschirky poolt, kes oli tol ajal hotelli juhataja. Nagu ma aru olen saanud, pakutakse seda salatit seal t\u00e4naseni, veidi kohandatud retsepti alusel. Salat on v\u00e4ga lihtne, sinna sisse l\u00e4heb \u00f5un, noor vars-seller, viinamarjad v\u00f5i rosinad, kreeka p\u00e4hkel ning kaste valmistatakse kas majoneesist v\u00f5i majoneesi ja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,544],"tags":[372,359,460,656,112,520,673],"class_list":["post-12272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-salatid","tag-apple","tag-celery","tag-grapes","tag-heavy-cream","tag-majonees","tag-usa","tag-walnut","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=12272"}],"version-history":[{"count":14,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12272\/revisions"}],"predecessor-version":[{"id":12288,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12272\/revisions\/12288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/12274"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=12272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=12272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=12272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}