{"id":12238,"date":"2025-12-20T22:59:40","date_gmt":"2025-12-20T20:59:40","guid":{"rendered":"https:\/\/andrestover.com\/?p=12238"},"modified":"2025-12-20T23:01:01","modified_gmt":"2025-12-20T21:01:01","slug":"minced-meat-and-beetroot-balls-with-brussels-sprouts-with-cheese-sauce","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/minced-meat-and-beetroot-balls-with-brussels-sprouts-with-cheese-sauce\/","title":{"rendered":"Hakkliha-peedipallid rooskapsastega juustukastmes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Meeleolukas ja maitsev inspiratsiooniroog. V\u00e4rvide poolest sobib j\u00f5uluaega.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: umbes 1 tund<br>Tase: Lihtne<br>Kogus: neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br><em>Hakkliha-peedipallid<\/em>:<br>600 g k\u00f5rge kvaliteedilist hakkliha<br>500 g riivitud keedupeeti<br>1 muna<br>4 spl riivsaia<br>0,25 tl kuivatatud oreganot<br>0,25 tl kuivatatud t\u00fc\u00fcmiani<br>Meresoola ja musta pipart<br>Toidu\u00f5li praadimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Rooskapsad ja kaste<\/em>:<br>1 kg rooskapsaid<br>200 g vahukoort<br>50 g riivitud parmesani<br>Meresoola ja musta pipart<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peale puistamiseks peot\u00e4is panko riivsaia<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Peedipallid_rooskapsas_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-12243\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Peedipallid_rooskapsas_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Peedipallid_rooskapsas_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Peedipallid_rooskapsas_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Peedipallid_rooskapsas_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Puhasta rooskapsad, l\u00f5ika \u00e4ra natuke varreosa, eemalda pealmised, koledad lehed.<\/li>\n\n\n\n<li>Keeda rooskapsaid 15 minutit kergelt soolases vees. Jahuta kapsad kiiresti k\u00fclmas vees.<\/li>\n\n\n\n<li>Pigista riivitud peet kuivemaks. Sega kokku hakkliha, riivitud peet, riivsai, muna, maitseained. Sega \u00fchtlaseks taignaks. Vormi umbes 3 cm suurused pallid ning prae toidu\u00f5lis umbes 20 minuti jooksul kuni pallid on pruunistunud. Need ei pea olema kindlasti seest k\u00fcpsed, sest toit l\u00e4bib ka praeahju ts\u00fckli.<\/li>\n\n\n\n<li>Valmista kaste, kuumuta koor keemiseni, jahuta kergelt, lisa parmesan ja maitseained, sega ja kasuta toidu valmistamisel.<\/li>\n\n\n\n<li>Lao ahjuvormi kapsad, vala kapsaste hulka kaste ja sega kapsad kastmega l\u00e4bi. Lao kapsaste vahele hakkliha-peedipallid, raputa toit \u00fcle pipra ja soolaga ning raputa peale peot\u00e4is panko riivsaia.<\/li>\n\n\n\n<li>K\u00fcpseta 200 kraadi C juures praeahjus umbes 20 minutit kuni panko kergelt pruunistub ning kaste mullitab.<br>Serveerimisel raputa peale v\u00e4rsket, hakitud peterselli.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Peedipallid_rooskapsas_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-12241\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Peedipallid_rooskapsas_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Peedipallid_rooskapsas_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Peedipallid_rooskapsas_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/12\/Peedipallid_rooskapsas_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-12238\" data-postid=\"12238\" class=\"themify_builder_content themify_builder_content-12238 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Meeleolukas ja maitsev inspiratsiooniroog. V\u00e4rvide poolest sobib j\u00f5uluaega. Valmistamise aeg: umbes 1 tundTase: LihtneKogus: neljale Koostisosad:Hakkliha-peedipallid:600 g k\u00f5rge kvaliteedilist hakkliha500 g riivitud keedupeeti1 muna4 spl riivsaia0,25 tl kuivatatud oreganot0,25 tl kuivatatud t\u00fc\u00fcmianiMeresoola ja musta pipartToidu\u00f5li praadimiseks Rooskapsad ja kaste:1 kg rooskapsaid200 g vahukoort50 g riivitud parmesaniMeresoola ja musta pipart Peale puistamiseks peot\u00e4is panko riivsaia Valmistamine:<\/p>\n","protected":false},"author":1,"featured_media":12242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[552,800],"class_list":["post-12238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taimetoidud","tag-beet","tag-brussel-sprouts","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=12238"}],"version-history":[{"count":30,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12238\/revisions"}],"predecessor-version":[{"id":12271,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12238\/revisions\/12271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/12242"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=12238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=12238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=12238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}