{"id":1219,"date":"2019-11-24T09:14:04","date_gmt":"2019-11-24T07:14:04","guid":{"rendered":"http:\/\/andrestover.com\/?p=1219"},"modified":"2023-02-07T19:09:17","modified_gmt":"2023-02-07T17:09:17","slug":"sour-cream-apple-pie","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/sour-cream-apple-pie\/","title":{"rendered":"Hapukoore \u00f5unakook"},"content":{"rendered":"<p>Postitan siia \u00fche vana retsepti koogist, mida on meie suguv\u00f5sas valmistatud palju aastaid. Tegemist on lihtsasti valmistatava koogiga ja tulemuseks on kreemise konsistensiga kook. 24cm vormi jaoks sobiv kogus. Ei juhtu midagi kui valmistada 2\/3 kogusest, aga selle kogusega tuleb kook m\u00f5nusalt paks. Kook peab ju paks olema??<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1222\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/Hapukoore-\u00f5unakook_blog2.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/Hapukoore-\u00f5unakook_blog2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/Hapukoore-\u00f5unakook_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/Hapukoore-\u00f5unakook_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/Hapukoore-\u00f5unakook_blog2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 1,5h<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: 1 24cm kook<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><\/p>\n<p>300g v\u00f5id<br \/>\n6 muna<br \/>\n300g hapukoort<br \/>\n180g jahu<br \/>\n210g suhkrut<br \/>\n2,5 triiki tl k\u00fcpsetuspulbrit<br \/>\n1,5 tl vaniljesuhkrut<br \/>\n1,5 kamalut\u00e4it hapude \u00f5unte viilakaid<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\nKuumutada ahi 180 kraadi juurde.<br \/>\n1. V\u00f5i sulatada madalal kuumusel<br \/>\n2. Segada \u00fclej\u00e4\u00e4nud taignakomponendid kokku, lisada sulav\u00f5i. ideaalne on segada tainas kohevaks miksriga, aga sobib ka lusikaga segada.<br \/>\n3. Koorida \u00f5unad, l\u00f5igata sektoriteks ja eemaldada \u00f5unas\u00fcdamed ning viilutada taignasse. Segada lusikaga. Mitte mikserdada!! (tekiks \u00f5unapuder).<br \/>\n4. Valada segu koogivormi ja k\u00fcpsetada kuni kook kuldpruun ning proovitikk puhtaks j\u00e4\u00e4b. V\u00f5ib j\u00e4tta lahtise uksega ahju seisma, aga ei pea&#8230; Enne s\u00f6\u00f6mist lasta jahtuda.<br \/>\n5. Peale raputada tuhksuhkrut.<br \/>\nValmis!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1223\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/Hapukoore-\u00f5unakook_blog1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/Hapukoore-\u00f5unakook_blog1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/Hapukoore-\u00f5unakook_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/Hapukoore-\u00f5unakook_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/Hapukoore-\u00f5unakook_blog1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-1219\" data-postid=\"1219\" class=\"themify_builder_content themify_builder_content-1219 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Postitan siia \u00fche vana retsepti koogist, mida on meie suguv\u00f5sas valmistatud palju aastaid. Tegemist on lihtsasti valmistatava koogiga ja tulemuseks on kreemise konsistensiga kook. 24cm vormi jaoks sobiv kogus. Ei juhtu midagi kui valmistada 2\/3 kogusest, aga selle kogusega tuleb kook m\u00f5nusalt paks. Kook peab ju paks olema?? Valmistamisaeg: 1,5h Tase: lihtne Kogus: 1 24cm [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,705],"tags":[372,461],"class_list":["post-1219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-sweet-pies","tag-apple","tag-sour-cream","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1219"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1219\/revisions"}],"predecessor-version":[{"id":1225,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1219\/revisions\/1225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1221"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}