{"id":12070,"date":"2025-11-02T19:34:07","date_gmt":"2025-11-02T17:34:07","guid":{"rendered":"https:\/\/andrestover.com\/?p=12070"},"modified":"2025-11-02T19:34:07","modified_gmt":"2025-11-02T17:34:07","slug":"madeleines","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/madeleines\/","title":{"rendered":"Madeleinid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Madeleinid on traditsioonilised v\u00e4ikesed Prantsuse keeksid, mida k\u00fcpsetatakse spetsiaalsetes, merekarbi kujulistes vormides. Nende keekside tekke kohta on mitmeid erinevaid lugusid, aga esimesed \u00fclest\u00e4hendused Madeleinide retseptidest on p\u00e4rit 18 sajandist.<br>Vahel kasutatakse taignas mandlijahu, sageli valmistatakse Madeleinid kas sidruni v\u00f5i apelsinimaitselised. Madeleinidega on nii, et kui neid ei j\u00f5ua k\u00f5iki \u00e4ra s\u00fc\u00fca ja need j\u00e4\u00e4vad seisma, siis kuivavad need \u00e4ra ja neid v\u00f5ib s\u00fc\u00fca tavaliste k\u00fcpsistena. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/11\/Madeleins_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-12071\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/11\/Madeleins_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/11\/Madeleins_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/11\/Madeleins_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/11\/Madeleins_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 45 minutit<br>Tase: Lihtne<br>Kogus: 30 Madeleini<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>135 g toasooja v\u00f5is<br>1 tl vaniljesuhkrut<br>3 keskmist muna<br>125 g suhkrut<br>25 g mett<br>N\u00e4puotsat\u00e4is meresoola<br>150 g jahu<br>1 tl k\u00fcpsetuspulbrit<br>\u00dche sidruni riivitud koor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00f5id ja jahu vormide m\u00e4\u00e4rimiseks<br>Tuhksuhkrut Madeleinide kaunistamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vahusta v\u00f5i, suhkur ja vaniljesuhkur valgeks vahuks. Lisa \u00fckshaaval munad ja vahusta kohemaks.<\/li>\n\n\n\n<li>Lisa meresool, mesi, k\u00fcpsetuspulber, peenelt riivitud sidrunikoor ja jahu.<\/li>\n\n\n\n<li>Mikserda \u00fchtlaseks. Kuumuta praeahi 220 kraadi C juurde.<\/li>\n\n\n\n<li>M\u00e4\u00e4ri madeleinide vormid v\u00f5iga ja raputa \u00fcle jahuga. Raputa maha lahtine jahu.<\/li>\n\n\n\n<li>T\u00f5sta valmis Madeleinide tainas protskotti ja t\u00e4ida vormis 2\/3 ulatuses taignaga. Rohkem tainast \u00e4ra vormidesse pane, muidu ajavad need \u00fcle ja madeleinid kleepuvad omavahel kokku.<\/li>\n\n\n\n<li>K\u00fcpseta 8 minutit praeahjus.<\/li>\n\n\n\n<li>T\u00f5sta Madeleinid k\u00fcpsetuspaberiga kaetud taldrikule. \u00c4ra t\u00f5sta neid taldrikule ilma seda paberiga katmata \u2013 Madeleinid kleepuvad taldriku p\u00f5hja k\u00fclge kui need on soojad.<\/li>\n\n\n\n<li>Iga vormi t\u00e4itmise eel pese vorm puhtaks, kuivata ja kata uuesti v\u00f5i ja jahuga.<br>Jahtunud Madeleinid raputa \u00fcle tuhksuhkruga.<br>Valmis!!<\/li>\n<\/ol>\n<div id=\"themify_builder_content-12070\" data-postid=\"12070\" class=\"themify_builder_content themify_builder_content-12070 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Madeleinid on traditsioonilised v\u00e4ikesed Prantsuse keeksid, mida k\u00fcpsetatakse spetsiaalsetes, merekarbi kujulistes vormides. Nende keekside tekke kohta on mitmeid erinevaid lugusid, aga esimesed \u00fclest\u00e4hendused Madeleinide retseptidest on p\u00e4rit 18 sajandist.Vahel kasutatakse taignas mandlijahu, sageli valmistatakse Madeleinid kas sidruni v\u00f5i apelsinimaitselised. Madeleinidega on nii, et kui neid ei j\u00f5ua k\u00f5iki \u00e4ra s\u00fc\u00fca ja need j\u00e4\u00e4vad seisma, siis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,714,19],"tags":[365,66],"class_list":["post-12070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cakes","category-rahvustoidud","tag-french","tag-sidrun","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=12070"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12070\/revisions"}],"predecessor-version":[{"id":12096,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/12070\/revisions\/12096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/12072"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=12070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=12070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=12070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}