{"id":1204,"date":"2019-11-13T22:55:02","date_gmt":"2019-11-13T20:55:02","guid":{"rendered":"http:\/\/andrestover.com\/?p=1204"},"modified":"2021-03-22T11:30:22","modified_gmt":"2021-03-22T09:30:22","slug":"autumn-oven-roast","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/autumn-oven-roast\/","title":{"rendered":"S\u00fcgisene ahjupraad"},"content":{"rendered":"<p>Lihtne retsept, mille eesm\u00e4rk on genereerida ideid, mida k\u00f5ike v\u00f5iks ahjuvormis koos valmistada. Enne talve tulekut on Eesti poodides saada erinevaid aedvilju, samuti viinamarju ning tomateid. Kartul kui eesti rahvustoit v\u00f5ib ka kuuluda selle retsepti koostisossa. Liha osas kasutasin seljata kanakintse. Kokku tuleb v\u00e4rviline roog, millele viinamarjad annavad veidi ootamatust.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1205\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog3.jpg\" alt=\"\" width=\"1165\" height=\"776\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog3.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog3-768x512.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog3-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 1,5h<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: nejale<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n1. 4 kanakintsu<br \/>\n2. 1 kobar kirss v\u00f5i ploomtomateid<br \/>\n3. 4 keskmist kartulit<br \/>\n4. 10 noort porgandit<br \/>\n5. 5-6 v\u00e4ikest kobarat viinamarju<br \/>\n6. 1 pea k\u00fc\u00fcslauku k\u00fc\u00fcnteks lammutatud koos koorega<br \/>\n7. 30-40 ml head oliivi\u00f5li<br \/>\n8. Peot\u00e4is k\u00f5rvitsa, p\u00e4evalille v\u00f5i piiniaseemneid (soovi korral)<br \/>\n9. T\u00fc\u00fcmiani, rosmariini, musta pipart ja meresoola maitsestamiseks<br \/>\n10. V\u00e4rsket peterselli serveerimiseks<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1206\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog2.jpg\" alt=\"\" width=\"1165\" height=\"776\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog2-768x512.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog2-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Asetada ahjuvormi k\u00f5ik koostisosad. Viimanarjakobarad teha v\u00e4iksemateks, tomatid lisada koos vartega v\u00f5i puistata niisama toidu hulka.<br \/>\n2. Lisada seemned ja maitseained ning \u00fcrdid ning segada<br \/>\n3. K\u00fcpsetada 220 kraadi juures umbes 1h<br \/>\nValmis!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1207\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog1.jpg\" alt=\"\" width=\"1165\" height=\"776\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog1-768x512.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2019\/11\/S\u00fcgisene-ahjupraad_blog1-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-1204\" data-postid=\"1204\" class=\"themify_builder_content themify_builder_content-1204 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Lihtne retsept, mille eesm\u00e4rk on genereerida ideid, mida k\u00f5ike v\u00f5iks ahjuvormis koos valmistada. Enne talve tulekut on Eesti poodides saada erinevaid aedvilju, samuti viinamarju ning tomateid. Kartul kui eesti rahvustoit v\u00f5ib ka kuuluda selle retsepti koostisossa. Liha osas kasutasin seljata kanakintse. Kokku tuleb v\u00e4rviline roog, millele viinamarjad annavad veidi ootamatust. Valmistamisaeg: 1,5h Tase: lihtne Kogus: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319],"tags":[42,459,460,346],"class_list":["post-1204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","tag-kana","tag-garlic","tag-grapes","tag-potato","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1204"}],"version-history":[{"count":2,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1204\/revisions"}],"predecessor-version":[{"id":1210,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1204\/revisions\/1210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1208"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}