{"id":11949,"date":"2025-10-15T22:37:25","date_gmt":"2025-10-15T19:37:25","guid":{"rendered":"https:\/\/andrestover.com\/?p=11949"},"modified":"2025-10-15T22:42:34","modified_gmt":"2025-10-15T19:42:34","slug":"thai-chicken-and-shrimp-soup-with-coconut-milk","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/thai-chicken-and-shrimp-soup-with-coconut-milk\/","title":{"rendered":"Taip\u00e4rane kana-krevetisupp kookospiimaga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">V\u00fcrtsikas ja rikkalik Taip\u00e4rane supp, mis teeb oma v\u00fcrtsikusega seest soojaks. Ilmselt on ka selliseid suppe autentselt saadaval, aga see retsept on puhas inspiratsioonist kokku pandud segu meelep\u00e4rastest komponentidest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Umbes 45 minutit<br>Tase: Lihtne<br>Kogus: Umbes 2,5 L suppi<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>500 g kooritud tiigerkrevette<br>400 g kanafileed l\u00f5igatud v\u00e4ga \u00f5hukesteks t\u00fckkideks<br>Umbes 5 cm jupp v\u00e4rsket ingverit riivitult<br>150 g basmati riisi<br>3-4 spl toidu\u00f5li kana pruunistamiseks<br>2 paprikat l\u00f5igatud peenikesteks ribadeks<br>1 suurem sibul l\u00f5igatud ribadeks<br>5-6 k\u00fc\u00fcslauguk\u00fc\u00fcnt hakitult<br>400 ml kookospiima<br>1,5 spl rohelist Tai karripastat<br>1 varsselleri vars hakitult<br>Musta pipart ja meresoola maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rohelist sibulat garneeringuks<br>Peot\u00e4is india p\u00e4hkleid hakitult garneeringuks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pruunista paksup\u00f5hjalises potis kana, ribadeks l\u00f5igatud sibulaid, hakitud varssellerit, hakitud k\u00fc\u00fcslauku ja paprikaribasid umbes 5 minutit.<\/li>\n\n\n\n<li>Lisa umbes 1L vett, riivitud ingver, Tai karripasta ja basmatiriis. Maitsesta meresoola ja musta pipraga.<\/li>\n\n\n\n<li>Keeda umbes 5-6 minutit. Lisa kookospiim, sega ja keeda veel umbes 5 minutit. Lisa krevetid ja keeda veel 5 minutit.<\/li>\n\n\n\n<li>R\u00f6sti kuival pannil 5 minuti jooksul india p\u00e4hkleid, purusta need noa v\u00f5i k\u00f6\u00f6gikombainiga j\u00e4medalt ja kasuta supi peale raputamiseks.<\/li>\n\n\n\n<li>Haki roheline sibul peeneks ja kasuta garneerimisel. Osa rohelise sibula tippe j\u00e4ta supi kaunistamiseks.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/10\/Tai-kanasupp_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-11950\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/10\/Tai-kanasupp_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/10\/Tai-kanasupp_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/10\/Tai-kanasupp_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/10\/Tai-kanasupp_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-11949\" data-postid=\"11949\" class=\"themify_builder_content themify_builder_content-11949 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>V\u00fcrtsikas ja rikkalik Taip\u00e4rane supp, mis teeb oma v\u00fcrtsikusega seest soojaks. Ilmselt on ka selliseid suppe autentselt saadaval, aga see retsept on puhas inspiratsioonist kokku pandud segu meelep\u00e4rastest komponentidest. Valmistamise aeg: Umbes 45 minutitTase: LihtneKogus: Umbes 2,5 L suppi Koostisosad:500 g kooritud tiigerkrevette400 g kanafileed l\u00f5igatud v\u00e4ga \u00f5hukesteks t\u00fckkideksUmbes 5 cm jupp v\u00e4rsket ingverit riivitult150 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,68],"tags":[42,796,395,283],"class_list":["post-11949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-supid","tag-kana","tag-coconut-milk","tag-shrimps","tag-tai","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=11949"}],"version-history":[{"count":18,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11949\/revisions"}],"predecessor-version":[{"id":11969,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11949\/revisions\/11969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/11951"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=11949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=11949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=11949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}