{"id":11837,"date":"2025-09-28T19:41:49","date_gmt":"2025-09-28T16:41:49","guid":{"rendered":"https:\/\/andrestover.com\/?p=11837"},"modified":"2025-09-28T19:41:50","modified_gmt":"2025-09-28T16:41:50","slug":"blueberry-chocolate-muffins","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/blueberry-chocolate-muffins\/","title":{"rendered":"Mustika-\u0161okolaadi muffinid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rikkalikkud, pehmed, pealt purudega muffinid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Umbes 45 minutit<br>Tase: Lihtne<br>Kogus: Umbes 24 muffinit<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>250 g jahu<br>2 tl k\u00fcpsetuspulbrit<br>0,5 tl meresoola<br>300 g v\u00e4rskeid mustikaid<br>180 g suhkrut<br>120 g sulatatud taluv\u00f5id<br>2 suurt muna<br>2 tl vaniljesuhkrut<br>200 ml piima<br>150 g tumeda \u0161okolaadi pisraid v\u00f5i hakitud \u0161okolaadi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Muffini puru:<\/em><br>70 g jahu<br>120 g suhkrut<br>60 g sulatatud v\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Valmistamine:<\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sulata v\u00f5i, sega suures kausis kokku k\u00f5ik komponendid: jahu, k\u00fcpsetuspulber, meresool, vaniljesuhkur, suhkur, sulatatud v\u00f5i, munad, piim ja \u0161okolaad.<\/li>\n\n\n\n<li>Piserda mustikad kausis kergelt niiskeks, sega 1 spl jahuga. See takistab mustikatel muffinite p\u00f5hja vajumast. Sega ettevalmistatud mustikad taignasse.<\/li>\n\n\n\n<li>Valmista muffinitele puru. Selleks sulata v\u00f5i ja sega kokku jahu ning suhkruga ja sega n\u00e4ppude vahel \u00fchtlaseks poolkuivaks puruks.<\/li>\n\n\n\n<li>Kuumuta praeahi 200 kraadini C.<\/li>\n\n\n\n<li>Vooderda muffinivormid pabervormidega, t\u00f5sta muffinitainas vormidesse nii, et need oleksid t\u00e4idetud peaaegu servani. Raputa peale muffinipuru ning k\u00fcpseta 200 kraadi C juures kuni muffinid muutuvad pealt kuldselt pruuniks. Selleks kulub umbes 15-20 minutit.<br>Valmista samamoodi k\u00f5ik muffinid. Lase muffinitel paar minutit jahtuda enne kui need t\u00f5stad serveerimisalusele.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/09\/Muffinid_blog-1024x681.jpg\" alt=\"\" class=\"wp-image-11846\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/09\/Muffinid_blog-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/09\/Muffinid_blog-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/09\/Muffinid_blog-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/09\/Muffinid_blog.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-11837\" data-postid=\"11837\" class=\"themify_builder_content themify_builder_content-11837 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Rikkalikkud, pehmed, pealt purudega muffinid. Valmistamise aeg: Umbes 45 minutitTase: LihtneKogus: Umbes 24 muffinit Koostisosad:250 g jahu2 tl k\u00fcpsetuspulbrit0,5 tl meresoola300 g v\u00e4rskeid mustikaid180 g suhkrut120 g sulatatud taluv\u00f5id2 suurt muna2 tl vaniljesuhkrut200 ml piima150 g tumeda \u0161okolaadi pisraid v\u00f5i hakitud \u0161okolaadi Muffini puru:70 g jahu120 g suhkrut60 g sulatatud v\u00f5id Valmistamine:<\/p>\n","protected":false},"author":1,"featured_media":11847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,714],"tags":[502,582],"class_list":["post-11837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cakes","tag-blueberries","tag-chocolate","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=11837"}],"version-history":[{"count":18,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11837\/revisions"}],"predecessor-version":[{"id":11857,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11837\/revisions\/11857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/11847"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=11837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=11837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=11837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}