{"id":11820,"date":"2025-09-21T12:22:48","date_gmt":"2025-09-21T09:22:48","guid":{"rendered":"https:\/\/andrestover.com\/?p=11820"},"modified":"2025-09-21T12:22:49","modified_gmt":"2025-09-21T09:22:49","slug":"curd-cheese-pancakes","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/curd-cheese-pancakes\/","title":{"rendered":"S\u00f5rnikud"},"content":{"rendered":"\n<p>S\u00f5rnikud on slaavi k\u00f6\u00f6gi klassikaline magustoit. Levinud nii Vene, Valgevene, Ukraina kokanduses ning nende riikidega seotud aladel, Poolas, Leedus, Eestis, L\u00e4tis. Siinkohal postitan \u00fche lihtsustatud s\u00f5rnikute valmistamise juhise, milles kasutatakse peeneteralist kohupiima s\u00f5rnikute valmistamisel.<\/p>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 30 minutit<br>Tase: Lihtne<br>Kogus: Kahele<\/mark><\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>200 g peeneteralist kohupiima<br>2 v\u00e4ikest muna v\u00f5i \u00fcks suur muna.<br>1 tl vaniljesuhkrut<br>2-3 spl suhkrut<br>3 spl jahu<br>N\u00e4put\u00e4is meresoola<\/p>\n\n\n\n<p>Neutraalse maitsega toidu\u00f5li k\u00fcpsetamiseks<br>Serveerimiseks meelep\u00e4rast moosi ja hapukoort<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sega kokku muna ja suhkur, lisa kohupiim ning natuke meresoola.<\/li>\n\n\n\n<li>Lisa jahu ja sega valmis tainas, mis ei tohiks otseselt voolata, aga see ei tohiks olla ka v\u00e4ga tihke. Paremad s\u00f5rnikud tulevad siis kui jahu on kasutatud pigem v\u00e4hem.<\/li>\n\n\n\n<li>Kuumuta praepannil toidu\u00f5li, vala taldrikule jahu, tee k\u00e4ed m\u00e4rjaks ja vormi taignast pall, veereta jahus, suru see umbes 1 cm paksuseks ja aseta pannile.<\/li>\n\n\n\n<li>Prae m\u00f5lemilt k\u00fcljelt kuldpruuniks.<\/li>\n\n\n\n<li>Serveeri hapukoore ja meelep\u00e4rase moosiga<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/09\/Kohupiima-pannkoogid_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-11821\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/09\/Kohupiima-pannkoogid_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/09\/Kohupiima-pannkoogid_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/09\/Kohupiima-pannkoogid_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/09\/Kohupiima-pannkoogid_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-11820\" data-postid=\"11820\" class=\"themify_builder_content themify_builder_content-11820 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>S\u00f5rnikud on slaavi k\u00f6\u00f6gi klassikaline magustoit. Levinud nii Vene, Valgevene, Ukraina kokanduses ning nende riikidega seotud aladel, Poolas, Leedus, Eestis, L\u00e4tis. Siinkohal postitan \u00fche lihtsustatud s\u00f5rnikute valmistamise juhise, milles kasutatakse peeneteralist kohupiima s\u00f5rnikute valmistamisel. Valmistamise aeg: 30 minutitTase: LihtneKogus: Kahele Koostisosad:200 g peeneteralist kohupiima2 v\u00e4ikest muna v\u00f5i \u00fcks suur muna.1 tl vaniljesuhkrut2-3 spl suhkrut3 spl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,19],"tags":[791,407,350,651],"class_list":["post-11820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magustoidud","category-rahvustoidud","tag-belarus","tag-kohupiim-2","tag-russia","tag-ukraine","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=11820"}],"version-history":[{"count":14,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11820\/revisions"}],"predecessor-version":[{"id":11836,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11820\/revisions\/11836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/11822"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=11820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=11820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=11820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}