{"id":1176,"date":"2019-10-12T21:02:22","date_gmt":"2019-10-12T18:02:22","guid":{"rendered":"http:\/\/andrestover.com\/?p=1176"},"modified":"2021-03-22T11:35:22","modified_gmt":"2021-03-22T09:35:22","slug":"chicken-bhuna","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/chicken-bhuna\/","title":{"rendered":"Kana bhuna"},"content":{"rendered":"

\u00dcks p\u00f5hja India k\u00f6\u00f6gi karridest, mis on alati v\u00fcrtsikas ja maitsev. Bhuna t\u00e4hendab urdu keelest otset\u00f5lkes praetut. Bengaali juurtega toit, mille valmistamisel kasutatakse rikkalikult v\u00fcrtse ja liha v\u00f5i aedvili praetakse omas mahlas ning valmis bhuna on pigem paksu, kuivema, v\u00fcrtsika kastmega. Kana bhuna on \u00fcks tavalisi toite ka India restoranides, kuid miks mitte valmistada seda ka kodus.<\/p>\n

Valmistamisaeg: umbes 1 kuni 1,5 tundi<\/span>
\nTase: keskmine<\/span>
\nKogus: neljale<\/span><\/p>\n

Koostisosad:<\/span>
\n6-8 kana kintsut\u00fckki v\u00f5i kanakoiba
\n4 suuremat k\u00fc\u00fcslauguk\u00fc\u00fcnt hakitult
\n6 punast tsillit
\n2 dessertlusikat\u00e4it hakitud ingverit
\n2 keskmist sibulat hakitult
\n1 tl kurkumipulbrit
\n2 tl jahvatatud v\u00f5rtsk\u00f6\u00f6mnepulbrit
\n2 tl koriandripulbrit
\n1 tl garam masalat
\n5 keskmist k\u00fcpset tomatit hakituna
\n0,5 sidruni mahl
\n3-4 spl Toidu\u00f5li
\nSoola maitsestamiseks<\/p>\n

\"\"<\/p>\n

Valmistamine:<\/span>
\n1. Haki k\u00fc\u00fcslauk, t\u0161illid ja ingver ning sibul peeneks, kuumuta paksup\u00f5hjalises potis \u00f5li k\u00f5rgele temperatuurile ja prae k\u00fc\u00fcslauk, t\u0161illi ja ingver l\u00e4bi umbes 1 min jooksul. Lisa sibul ja prae 3-4 minutit kuni see hakkab muutuma kuldseks.
\n2. Lisa hakitud tomatid ja sega l\u00e4bi, keeda seni kuni kaste muutub paksemaks. Lisa kanat\u00fckid ja sega kastmega korralikult l\u00e4bi.
\n3. Alanda temperatuuri ja hauta kuni kana on pehme. Lisa enne serveerimist sidrunimahl ja sega l\u00e4bi.<\/p>\n

Serveeri basmati riisiga
\nValmis!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00dcks p\u00f5hja India k\u00f6\u00f6gi karridest, mis on alati v\u00fcrtsikas ja maitsev. Bhuna t\u00e4hendab urdu keelest otset\u00f5lkes praetut. Bengaali juurtega toit, mille valmistamisel kasutatakse rikkalikult v\u00fcrtse ja liha v\u00f5i aedvili praetakse omas mahlas ning valmis bhuna on pigem paksu, kuivema, v\u00fcrtsika kastmega. Kana bhuna on \u00fcks tavalisi toite ka India restoranides, kuid miks mitte valmistada seda […]<\/p>\n","protected":false},"author":1,"featured_media":1179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319,19],"tags":[42,440],"class_list":["post-1176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","category-rahvustoidud","tag-kana","tag-chili","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1176"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1176\/revisions"}],"predecessor-version":[{"id":1183,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1176\/revisions\/1183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1179"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}