{"id":11749,"date":"2025-09-07T14:30:25","date_gmt":"2025-09-07T11:30:25","guid":{"rendered":"https:\/\/andrestover.com\/?p=11749"},"modified":"2025-09-07T14:30:26","modified_gmt":"2025-09-07T11:30:26","slug":"breaded-pike-perch-in-vinegar-marinade","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/breaded-pike-perch-in-vinegar-marinade\/","title":{"rendered":"Paneeritud koha \u00e4\u00e4dikamarinaadis"},"content":{"rendered":"\n

\u00dcks lihtne v\u00f5imalus, kuidas valmistada kohafileest toitu on kala paneerida jahus, munas, praadida ja hoida enne s\u00f6\u00f6mist 12-24h marinaadis.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamise aeg: 30 minutit, lisaks marineerimise aeg
Tase: Lihtne
Kogus: 1.5 kg marineeritud kala<\/mark><\/p>\n\n\n\n

Koostisosad:<\/span>
Umbes 1,5 kg kohafileed l\u00f5igatud umbes 3 cm laiusteks ribadeks
2 muna paneerimiseks
3 spl jahu paneerimiseks
Toidu\u00f5li praadimiseks
Meresoola ja msuta pipart maitsestamiseks
Toidu\u00f5li praadimiseks<\/p>\n\n\n\n

Marinaad:<\/em>
800 ml vett
6 spl 30% \u00e4\u00e4dikat
10 tera musta pipart
10 tera v\u00fcrtspipart
4 loorberilehte
5 spl suhkrut
1 spl soola (v\u00f5ib lisada kui soovitakse soolasemat marinaadi)
6 v\u00e4ikest, peenikest porgandit, viilutatult
2 keskmist sibulat, viilutatult<\/p>\n\n\n\n

Valmistamine:<\/span><\/p>\n\n\n\n

    \n
  1. L\u00f5ika kohafilee umbes 3 cm laiusteks ribadeks, maitsesta meresoola ja musta pipraga.<\/li>\n\n\n\n
  2. Kuumuta pannil toidu\u00f5li keskmisest veidi k\u00f5rgemale kuumusele. Paneeri kalat\u00fckke jahus ja munas ning prae igast k\u00fcljest kuldrpuuniks. T\u00f5sta k\u00f5rvale.<\/li>\n\n\n\n
  3. Kalade praadimise ajal valmista marinaad. Viiluta sibulad, porgandid, aja vesi katlas keema, lisa loorberilehed, pipra ja v\u00fcrtsiterad, sibulad ja k\u00fc\u00fcslauk, suhkur, sool ja \u00e4\u00e4dikas.<\/li>\n\n\n\n
  4. Keeda marinaadi umbes 5-7 minutit, t\u00f5sta praetud kohafilee t\u00fckid kihiti porgandite ja sibulatega kaussi, vala \u00fcle kuuma marinaadiga. J\u00e4ta seisma kas jahedamasse toatemperatuuri 12-24 tunniks v\u00f5i k\u00fclma 24 tunniks.
    S\u00f6\u00f6 marineeritud kala leivaga v\u00f5i paku peolauale salatite k\u00f5rvale.
    Valmis!!<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    \u00dcks lihtne v\u00f5imalus, kuidas valmistada kohafileest toitu on kala paneerida jahus, munas, praadida ja hoida enne s\u00f6\u00f6mist 12-24h marinaadis. Valmistamise aeg: 30 minutit, lisaks marineerimise aegTase: LihtneKogus: 1.5 kg marineeritud kala Koostisosad:Umbes 1,5 kg kohafileed l\u00f5igatud umbes 3 cm laiusteks ribadeks2 muna paneerimiseks3 spl jahu paneerimiseksToidu\u00f5li praadimiseksMeresoola ja msuta pipart maitsestamiseksToidu\u00f5li praadimiseks Marinaad:800 ml vett6 […]<\/p>\n","protected":false},"author":1,"featured_media":11752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[711],"class_list":["post-11749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kala","tag-pike-perch","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=11749"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11749\/revisions"}],"predecessor-version":[{"id":11772,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11749\/revisions\/11772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/11752"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=11749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=11749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=11749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}