{"id":11704,"date":"2025-08-29T19:58:46","date_gmt":"2025-08-29T16:58:46","guid":{"rendered":"https:\/\/andrestover.com\/?p=11704"},"modified":"2025-08-29T19:58:47","modified_gmt":"2025-08-29T16:58:47","slug":"broad-bean-hummus","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/broad-bean-hummus\/","title":{"rendered":"P\u00f5ldoa hummus"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">See roog ei ole tegelikult klassikaliselt v\u00f5ttes hummus, aga see on igati hummuse v\u00e4\u00e4riline m\u00e4\u00e4re, mida s\u00fc\u00fca leivaga v\u00f5i aedviljadega. Suvel kui valmivad p\u00f5ldoad ning t\u00fcdimuseni on valmistatud juba eestlaste lemmikuid \u2013 sooalube, siis soovitan valmistada seda toitu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Umbes 40 minutit<br>Tase: Lihtne<br>Kogus: Neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Umbes 500 g kaunadest puhastatud p\u00f5ldube<br>\u00dche sidruni v\u00e4rskelt pressitud mahl<br>N\u00e4puotsaga jahvatatud teravat t\u0161illipipart<br>0,25 tl jahvatatud musta pipart<br>0,25 tl paprikapulbrit<br>Meresoola maitsestamiseks<br>Umbes 50 ml k\u00f5rge kvaliteediga oliivi\u00f5li<br>12 lehte v\u00e4rsket piparm\u00fcnti<br>3 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00e4rsket peterselli, piparm\u00fcndilehti ja paprikapulbrit ning oliivi\u00f5li garneerimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Keeda kergelt meresoolaga maitsestatud vees umbes 30 minuti jooksul oad pehmeks. Eemalda keeduvesi.<\/li>\n\n\n\n<li>Lisa v\u00e4rskelt pressitud sidrunimahl, k\u00fc\u00fcslaugud, oliivi\u00f5li ning piparm\u00fcndilehed.<\/li>\n\n\n\n<li>Purusta saumiksriga k\u00f5ik \u00fchtlaseks. Kui segu on liiga paks, siis lisa keedetud vett. Hummuse kasust on v\u00f5imatu soovitada, see on rohkem maitse asi. See ei tohi voolata, aga ei tohi olla ka liiga kuiv. Segu peab j\u00e4\u00e4ma soovitud vormi.<\/li>\n\n\n\n<li>Maitsesta hummust meresoolaga, musta pipra, paprikapulbri ja t\u0161illipiulbriga.<br>Serveerimiseks t\u00f5sta hummus kaussi, hummuse pinnale s\u00fcvendid, vala nendesse kergelt oliivi\u00f5li ja raputa peale musta pipart ning paprikapulbrit. Kaunista piparm\u00fcndioksa ja petersellilehtedega.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/08\/Oahummus_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-11705\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/08\/Oahummus_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/08\/Oahummus_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/08\/Oahummus_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/08\/Oahummus_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-11704\" data-postid=\"11704\" class=\"themify_builder_content themify_builder_content-11704 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>See roog ei ole tegelikult klassikaliselt v\u00f5ttes hummus, aga see on igati hummuse v\u00e4\u00e4riline m\u00e4\u00e4re, mida s\u00fc\u00fca leivaga v\u00f5i aedviljadega. Suvel kui valmivad p\u00f5ldoad ning t\u00fcdimuseni on valmistatud juba eestlaste lemmikuid \u2013 sooalube, siis soovitan valmistada seda toitu. Valmistamise aeg: Umbes 40 minutitTase: LihtneKogus: Neljale Koostisosad:Umbes 500 g kaunadest puhastatud p\u00f5ldube\u00dche sidruni v\u00e4rskelt pressitud mahlN\u00e4puotsaga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[323,22],"tags":[765,66],"class_list":["post-11704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maarded-ja-dipid","category-taimetoidud","tag-broad-beans","tag-sidrun","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=11704"}],"version-history":[{"count":16,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11704\/revisions"}],"predecessor-version":[{"id":11722,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11704\/revisions\/11722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/11706"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=11704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=11704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=11704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}