{"id":11546,"date":"2025-08-10T12:10:44","date_gmt":"2025-08-10T09:10:44","guid":{"rendered":"https:\/\/andrestover.com\/?p=11546"},"modified":"2026-08-10T16:17:28","modified_gmt":"2026-08-10T13:17:28","slug":"pea-mint-puree-soup-with-cream-and-cheese","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/pea-mint-puree-soup-with-cream-and-cheese\/","title":{"rendered":"Herne-piparm\u00fcndi p\u00fcreesupp koore ja juustuga"},"content":{"rendered":"\n

Suvised, v\u00e4rsked herned, sibul, k\u00fc\u00fcslauk, varsseller koos rohke piparm\u00fcndiga annab v\u00f5iga hea ja v\u00e4rske maitsekombinatsiooni, mida pehmendab sulatatud juust ning vahukoor. Supp, mille juurde sobivad mitmed kr\u00f5bedad lisandid, mis muudavad supi veelgi paremaks.<\/p>\n\n\n\n

Valmistamisaeg: 45 minutit
Tase: lihtne
Kogus: Kahele<\/p>\n\n\n\n

Koostisosad:
Umbes 600 g v\u00e4rskeid herneid
1 varsselleri vars
3 k\u00fc\u00fcslauguk\u00fc\u00fcnt
1 keskmine mugulsibul l\u00f5igatud neljaks
Umbes 15 piparm\u00fcndi lehte
200 g sulatatud juustu
200 ml vahukoort
Meresoola ja musta pipart maitsetamiseks<\/p>\n\n\n\n

Garneeringuks:
3-4 viilu saia, rebitud v\u00e4ikesteks t\u00fckkideks, krutoonide tegemiseks
Peot\u00e4is p\u00e4evalille ja k\u00f5rvitsaseemneid
1 pakk suitsupeekonit
V\u00e4ike peot\u00e4is v\u00e4rskeid idusid
Maitserohelist
Oliivi\u00f5li saiakrutoonide tegemiseks ja supile piserdamiseks<\/p>\n\n\n\n

Valmistamine:<\/p>\n\n\n\n

    \n
  1. Pane keedupotti herned, varsselleri vars, sibul, k\u00fc\u00fcslauk ja piparm\u00fcndilehed. Vala vett nii palju, et k\u00f5ik on veega kaetud ja vesi ulatub paar cm \u00fcle aedviljade. Keeda aedvilju umbes 20 minutit keskmisel kuumusel.<\/li>\n\n\n\n
  2. Peekoni kr\u00f5bediku tegemiseks kata pann restiga ja aseta restile peekon ning aseta pann praeahju nii, et peekoni rasv tilguks pannile ja peekon j\u00e4\u00e4ks v\u00e4herasvane. K\u00fcpreta peekonit 180 kraadi C juures kuni see on kr\u00f5be ja kuiv. Jahuta peekonit kergelt ja haki terava noaga peeneks.<\/li>\n\n\n\n
  3. Saiakrutoonide tegemiseks rebi sai meelep\u00e4rasteks t\u00fckkideks, piserda \u00fcle oliivi\u00f5liga, sega, vala krutoonid pannile ja k\u00fcpseta praeahjus 180 kraadi C juures kruptoone aegajalt segades kuni sai on kr\u00f5be ja pruunistunud.<\/li>\n\n\n\n
  4. R\u00f6stitud k\u00f5rvitsa- ja p\u00e4evalille seemnete tegemiseks vala seemned kuivale praepannile ning prae keskmisel kuumusel seemneid sagedasti segades, et need praeksid \u00fchtlaselt. Kui seemned on hakanud praksuma ja pruunistuvad, siis on need valmis.<\/li>\n\n\n\n
  5. Supi valmistamiseks p\u00fcreesta keedetud aedviljad saumiksriga, lisa vahukoor ja sulatatud juust. Maitsesta suppi meresoola ja musta pipraga.<\/li>\n\n\n\n
  6. T\u00f5sta valmis supp taldrikusse ning lisa supile kr\u00f5be peekonipuru, saiakrutoonid, r\u00f6stitud seemned, v\u00e4rsked idud ja hakitud till ja petersell. Piserda supile peale natuke oliivi\u00f5li ning raputa \u00fcle musta pipraga.
    Valmis!!<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    Suvised, v\u00e4rsked herned, sibul, k\u00fc\u00fcslauk, varsseller koos rohke piparm\u00fcndiga annab v\u00f5iga hea ja v\u00e4rske maitsekombinatsiooni, mida pehmendab sulatatud juust ning vahukoor. Supp, mille juurde sobivad mitmed kr\u00f5bedad lisandid, mis muudavad supi veelgi paremaks. Valmistamisaeg: 45 minutitTase: lihtneKogus: Kahele Koostisosad:Umbes 600 g v\u00e4rskeid herneid1 varsselleri vars3 k\u00fc\u00fcslauguk\u00fc\u00fcnt1 keskmine mugulsibul l\u00f5igatud neljaksUmbes 15 piparm\u00fcndi lehte200 g sulatatud […]<\/p>\n","protected":false},"author":1,"featured_media":11554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[414,656,418,420],"class_list":["post-11546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supid","tag-bacon","tag-heavy-cream","tag-creamy-cheese","tag-green-peas","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=11546"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11546\/revisions"}],"predecessor-version":[{"id":13165,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11546\/revisions\/13165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/11554"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=11546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=11546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=11546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}