{"id":11470,"date":"2025-07-22T21:29:59","date_gmt":"2025-07-22T18:29:59","guid":{"rendered":"https:\/\/andrestover.com\/?p=11470"},"modified":"2025-07-22T21:29:59","modified_gmt":"2025-07-22T18:29:59","slug":"apricot-lemon-jam","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/apricot-lemon-jam\/","title":{"rendered":"Aprikoosi-sidrunimoos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Suvel on isegi Eestis saada imelised aprikoosid, mida vaadates tekib soov teha v\u00e4ike kogus moosi, millega pannkooke s\u00fc\u00fca. Itaalia stiilis aprikoosimoos, mis on tehtud v\u00e4rskeltpressitud sidrunimahla ja riivitud sidrunikoort kasutades sobib selleks suurep\u00e4raselt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: umbes 1 tund<br>Tase: lihtne<br>Kogus: Umbes 3L moosi.<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>2 kg aprikoose, kivid eemaldatud ja l\u00f5igatud kaheksaks<br>1 kg moosisuhkrut<br>2 suurema sidruni v\u00e4rskelt pressitud mahl<br>2 sidruni peenelt riivitud koor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>L\u00f5ika aprikoosid pooleks, eemalda kivid, l\u00f5ika iga aprikoosipoolik veel neljaks<\/li>\n\n\n\n<li>Riivi peene riiviga sidrunite koor ning pigista sidrunitest v\u00e4lja mahl.<\/li>\n\n\n\n<li>Vala l\u00f5igutud aprikoosid, sidrunikoor, -mahl ning moosisuhkur paksu p\u00f5hjaga potti ning kuumuta keskmisel kuumusel keemiseni segu aegajalt lusikaga segades.<\/li>\n\n\n\n<li>Kui moos keema hakkab, siis alanda kuumus madalaks ning hauta aegajalt moosi segades kuni aprikoosit\u00fckid hakkavad kergelt lagunema.<\/li>\n\n\n\n<li>Kuumuta moosipurke ning kaasi keevas vees, vala vesi \u00e4ra ja j\u00e4te purgid kuni kasutamiseni kaane alla kuumuse k\u00e4tte seisma.<\/li>\n\n\n\n<li>T\u00f5sta kuum moos kulbiga purkidesse ning sule koheselt kaanega.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Aprikoosimoos_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-11471\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Aprikoosimoos_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Aprikoosimoos_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Aprikoosimoos_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Aprikoosimoos_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-11470\" data-postid=\"11470\" class=\"themify_builder_content themify_builder_content-11470 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Suvel on isegi Eestis saada imelised aprikoosid, mida vaadates tekib soov teha v\u00e4ike kogus moosi, millega pannkooke s\u00fc\u00fca. Itaalia stiilis aprikoosimoos, mis on tehtud v\u00e4rskeltpressitud sidrunimahla ja riivitud sidrunikoort kasutades sobib selleks suurep\u00e4raselt. Valmistamisaeg: umbes 1 tundTase: lihtneKogus: Umbes 3L moosi. Koostisosad:2 kg aprikoose, kivid eemaldatud ja l\u00f5igatud kaheksaks1 kg moosisuhkrut2 suurema sidruni v\u00e4rskelt pressitud [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,45],"tags":[377,35,66],"class_list":["post-11470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-hoidised","tag-apricot","tag-itaalia","tag-sidrun","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=11470"}],"version-history":[{"count":16,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11470\/revisions"}],"predecessor-version":[{"id":11488,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11470\/revisions\/11488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/11472"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=11470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=11470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=11470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}