{"id":11444,"date":"2025-07-20T14:33:54","date_gmt":"2025-07-20T11:33:54","guid":{"rendered":"https:\/\/andrestover.com\/?p=11444"},"modified":"2025-07-20T14:33:55","modified_gmt":"2025-07-20T11:33:55","slug":"bulgarian-cheese-pot","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/bulgarian-cheese-pot\/","title":{"rendered":"Bulgaaria juustuhautis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mul on mitmeid aastaid olnud tradistioon, et ma olen oma tuttavatel ja kolleegidel palunud endale tuua reisilt kaasa kingituseks mingi kohaliku retsepti v\u00f5i toiduidee. Mu hea kolleeg Klaarika k\u00e4is kevadel perega reisil Bulgaarias, kus nad s\u00f5id erilist tomati-paprika-juustuhautist ning t\u00f5i mulle kaasa selle toidu idee. Seda rooga saab valmistada mitutmoodi. Sarnast toitu valmistatakse kasutades n\u00e4iteks vorsti v\u00f5i lisades riisi. Mina valmistasin selle kombineerides kahte juustu, paprikat, tomatit ning sibulat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Cheese-pot_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-11448\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Cheese-pot_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Cheese-pot_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Cheese-pot_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Cheese-pot_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 45 minutit<br>Tase: lihtne<br>Kogus: neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>2 punast paprikat l\u00f5igatud ribadeks<br>2 kollast paprikat l\u00f5igatud ribadeks<br>1 suurem sibul l\u00f5igatud pooleks ja viilutatud<br>3-4 k\u00fc\u00fcslauguk\u00fc\u00fcnt hakitult<br>Peot\u00e4is hakitud peterselli<br>2 rohelist sibulat hakitult<br>1 suur tomat t\u00fckeldatult<br>200 g kergesti sulavat juustu, n\u00e4iteks Gouda juustu<br>150 g pehmet valget salatijuustu v\u00f5i maheda maitsega feta juustu<br>2 muna<br>Meresoola ja musta pipart maitsestamiseks<br>1 tl oreganot maitsestamiseks<br>0,5 tl paprika pulbrit<br>Oliivi\u00f5li praadimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Viiluta paprikad k\u00fc\u00fcslauk ning sibul ja prae oliivi\u00f5liga umbes 10 minutit. Lisa t\u00fckeldatud tomat ja prae veel paar minutit.<\/li>\n\n\n\n<li>Maitsesta toitu paprika, oregano, musta pipra ja paprika pulbriga.<\/li>\n\n\n\n<li>Haki sibul ja petersell, lisa toidule. Murenda valge juust t\u00fckkideks ja lisa toidule hulka. Sega ja prae paar minutit.<\/li>\n\n\n\n<li>T\u00f5sta k\u00f5ik komponendid ahjupotti. Riivi j\u00e4meda riiviga kergesti sulav juust ning aseta toit praeahju ja k\u00fcpseta 180 kraadi C juures umbes 15-20 minutit kuni juust on sulanud.<\/li>\n\n\n\n<li>Vajuta lusikaga juustu sisse kaks kerget s\u00fcvendit ja lase kumbagi s\u00fcvendisse kanamuna. T\u00f5sta toit praeahju tagasi ja k\u00fcpseta seni kuni munavalge on h\u00fc\u00fcbinud ja munakollane veel kergelt voolav.<br>Serveeri koheselt. Serveerimise juurde on hea pakkuda juuretisega leiba.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Cheese-pot_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-11447\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Cheese-pot_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Cheese-pot_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Cheese-pot_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/07\/Cheese-pot_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-11444\" data-postid=\"11444\" class=\"themify_builder_content themify_builder_content-11444 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Mul on mitmeid aastaid olnud tradistioon, et ma olen oma tuttavatel ja kolleegidel palunud endale tuua reisilt kaasa kingituseks mingi kohaliku retsepti v\u00f5i toiduidee. Mu hea kolleeg Klaarika k\u00e4is kevadel perega reisil Bulgaarias, kus nad s\u00f5id erilist tomati-paprika-juustuhautist ning t\u00f5i mulle kaasa selle toidu idee. Seda rooga saab valmistada mitutmoodi. Sarnast toitu valmistatakse kasutades n\u00e4iteks [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,22],"tags":[501,768,459,331],"class_list":["post-11444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-taimetoidud","tag-bell-pepper","tag-bulgaria","tag-garlic","tag-onion","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=11444"}],"version-history":[{"count":22,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11444\/revisions"}],"predecessor-version":[{"id":11469,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11444\/revisions\/11469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/11449"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=11444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=11444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=11444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}