{"id":11370,"date":"2025-07-08T20:53:35","date_gmt":"2025-07-08T17:53:35","guid":{"rendered":"https:\/\/andrestover.com\/?p=11370"},"modified":"2025-07-15T09:08:18","modified_gmt":"2025-07-15T06:08:18","slug":"strawberry-and-cream-cheese-cake","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/strawberry-and-cream-cheese-cake\/","title":{"rendered":"Maasika-toorjuustu tort"},"content":{"rendered":"\n

Suvel peab valmistama v\u00e4hemalt korra mingi k\u00fcpsetise koos maasikatega. Kombineerisin sidruni-liivataigna, toorjuustu ja maasikad ja valmistasin sellise koogi. Tegin erandi ja proovisin ise samuti seda kooki, aga ainult koogi s\u00f6\u00f6mise ajal kohalolnud suurep\u00e4rase seltskonna t\u00f5ttu. Lisaks, t\u00e4helepanek. See kook on eriti maitsev siis kui v\u00e4rskeid piperm\u00fcndilehti s\u00fc\u00fcakse koos tordiga ja ei v\u00f5eta neid lihtsalt kui osa garneeringust.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamisaeg: 1,5 tundi
Tase: lihtne
Kogus: \u00dcks kook, 12-16 l\u00f5iku<\/mark><\/p>\n\n\n\n

Koostisosad:<\/span>
Tainas:<\/em>
200 g k\u00fclma v\u00f5id
400 g jahu
80 g suhkrut
\u00dche sidruni v\u00e4rskelt riivitud koor
2 keskmist muna<\/p>\n\n\n\n

T\u00e4idis:<\/em>
400 g toorjuustu. Mina kasutasin klassikalist Philadeplhia juustu
100 g suhkrut
100 g hapukoort
2 tl vaniljesuhkrut
1 spl jahu
2 keskmist muna<\/p>\n\n\n\n

Kate:<\/em>
Umbes 1 kg v\u00e4rskeid maasikaid, l\u00f5igatud viiludeks
V\u00e4rskeid piparm\u00fcndilehti<\/p>\n\n\n\n

Valmistamine:<\/span><\/p>\n\n\n\n

    \n
  1. Haki k\u00fclm v\u00f5i jahuga segamini kuni tekib \u00fchtlane puru.<\/li>\n\n\n\n
  2. Lisa suhkur, munad ja riivitud sidunikoor.<\/li>\n\n\n\n
  3. S\u00f5tku tainas \u00fchtlaseks. L\u00f5peta s\u00f5tkumins kohe kui tainas on \u00fchtlane. Selle taignaga ei ole vaja, et moodustaks gluteeniv\u00f5rgustik ja tainas peaks j\u00e4\u00e4na pigem habras.<\/li>\n\n\n\n
  4. Aseta tainas umbes 20 minutiks +4 kraadi juurde k\u00fclmkappi, siis on seda lihtsam t\u00f6\u00f6delda.<\/li>\n\n\n\n
  5. Rulli tainas \u00f5hukeseks 4-5 mm paksuseks taignakettaks ning vooderda sellega koogivorm. L\u00f5ika servad siledaks ja aseta koogivorm koos taignaga kas +4 kraadi juurde k\u00fclmkappi umbes 30 minutiks v\u00f5i -20 kraadi juurde, kus seda v\u00f5ib ka t\u00e4ilitada.<\/li>\n\n\n\n
  6. Kuumuta praeahi 180 kraadi C juurde. Kata taignakiht k\u00fcpsetuspaberiga ja vala sellele herned, et koogip\u00f5hi k\u00fcpsedes \u00e4ra ei vajuks ja hoiaks vormi.<\/li>\n\n\n\n
  7. Torka koogip\u00f5hjale kahvliga augud ning k\u00fcpseta 15 minutit.<\/li>\n\n\n\n
  8. Sega t\u00e4idise jaoks kausis kokku toorjuust, munad, suhkur, vaniljesuhkur, hapukoor ja jahu. Sega \u00fchtlaseks. Vajadusel kasuta miksrit.<\/li>\n\n\n\n
  9. Vala toorjuustu t\u00e4idis koogip\u00f5hjale ning k\u00fcpseta 150 kraadi C juures umbes 30 minutit kuni toorjuustup\u00f5hi hakkab kergelt tahenema.<\/li>\n\n\n\n
  10. T\u00f5sta kook ahjust v\u00e4lja, lase jahtuda ja aseta v\u00e4hemalt 2 tunniks +4 kraadi juurde k\u00fclmkappi. Selle ajaga toorjuustu kiht tardub ja ei hakka serveerimisel voolama.<\/li>\n\n\n\n
  11. L\u00f5ika maasikad viiludeks ja aseta paksu kihina koogi pinnale. Kata koogi pind \u00fchtlaselt maasikatega. Lisa garneerimiseks noori piparm\u00fcndilehti.
    Valmis!!<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    Suvel peab valmistama v\u00e4hemalt korra mingi k\u00fcpsetise koos maasikatega. Kombineerisin sidruni-liivataigna, toorjuustu ja maasikad ja valmistasin sellise koogi. Tegin erandi ja proovisin ise samuti seda kooki, aga ainult koogi s\u00f6\u00f6mise ajal kohalolnud suurep\u00e4rase seltskonna t\u00f5ttu. Lisaks, t\u00e4helepanek. See kook on eriti maitsev siis kui v\u00e4rskeid piperm\u00fcndilehti s\u00fc\u00fcakse koos tordiga ja ei v\u00f5eta neid lihtsalt kui […]<\/p>\n","protected":false},"author":1,"featured_media":11375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,714],"tags":[443,418],"class_list":["post-11370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cakes","tag-strawberries","tag-creamy-cheese","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=11370"}],"version-history":[{"count":26,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11370\/revisions"}],"predecessor-version":[{"id":11442,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11370\/revisions\/11442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/11375"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=11370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=11370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=11370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}