{"id":11323,"date":"2025-06-29T15:24:55","date_gmt":"2025-06-29T12:24:55","guid":{"rendered":"https:\/\/andrestover.com\/?p=11323"},"modified":"2025-06-29T15:24:56","modified_gmt":"2025-06-29T12:24:56","slug":"fettuccine-alfredo","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/fettuccine-alfredo\/","title":{"rendered":"Fettuccine Alfredo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tegemist on ilmselt maailma k\u00f5ige lihtsamini valmiva pastaroaga. Selle valmistamiseks ei ole vaja kasutada isegi panni. Algselt p\u00e4rit 20 sajandi algusaastate Roomast Alfredo di Lelio restoranist, on see pasta saanud populaarseks \u00fcle maailma. Sellest on tuletatud hulgaliselt variatsioone kana ja kala ja veiselihaga, seentega jne. Samas algne klassika on selline, mis \u00f5igesti tehtuna viib s\u00f6\u00f6jatel keele alla. Klassikaliselt valmistatakse seda pastat justnimelt kas isetehtud v\u00f5i kommertsiaalse fettuccine pastaliigiga. Selle pasta valmistamiseks ei l\u00e4he vaja muud kui v\u00f5id, parmesani, pastat, soola ja musta pipart ning pastakeeduvett.<br>Samas on seda pastat p\u00e4ris lihtne \u00e4ra rikkuda. Parmesanil on omadus kleepuda ja moodustada sulamatu ja mitte eriti maitsva juustukamaka, aga seda pastat nende juhiste j\u00e4rgi valmistades ei ole v\u00e4ga v\u00f5imalik midagi valesti teha.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Fettuccine-alfredo_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-11324\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Fettuccine-alfredo_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Fettuccine-alfredo_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Fettuccine-alfredo_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Fettuccine-alfredo_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 15 minutit<br>Tase: lihtne<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Umbes 75 g Fettuccine pastat<br>100 g riivitud parmesani<br>50 g v\u00f5id t\u00fckkideks hakitult<br>Meresoola ja musta pipart maitsestamiseks<br>V\u00e4rsket peterselli toidu garneerimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lase keedupotis umbes 3-4L vett keema, lisa 1 triiki spl meresoola. Lisa keevasse vette pasta, sega ja keeda vastavalt tootja antud juhendile.<\/li>\n\n\n\n<li>Haki v\u00f5i v\u00e4iksemateks t\u00fckkideks ja aseta suuremasse kaussi.<\/li>\n\n\n\n<li>Riivi parmesan ja j\u00e4ta ootama.<\/li>\n\n\n\n<li>Kui pasta on valmis, siis t\u00f5sta k\u00f6\u00f6gitangidega pasta kaussi ja sega kuni v\u00f5i on sulanud. Lisa umbes 100 ml pastakeeduvett.<\/li>\n\n\n\n<li>Kui pasta-v\u00f5i segu on umbes 30 sekundit jahtunud, siis lisa riivitud parmesan. Lisa seda kolmes jaos, iga kord sega pasta \u00fchtlaseks. See tagab juustu \u00fchtlase sulamise, et tekiks m\u00f5nus siidine kaste.<\/li>\n\n\n\n<li>Maistsesta toitu v\u00e4rskelt jahvatatud musta pipraga. Vajadusel lisa meresoola.<\/li>\n\n\n\n<li>Serveerimisel raputa toidule peale veidi riivitud parmesani, musta pipart ja peeneks hakitud peterselli.<br>Valmis!!<\/li>\n<\/ol>\n<div id=\"themify_builder_content-11323\" data-postid=\"11323\" class=\"themify_builder_content themify_builder_content-11323 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Tegemist on ilmselt maailma k\u00f5ige lihtsamini valmiva pastaroaga. Selle valmistamiseks ei ole vaja kasutada isegi panni. Algselt p\u00e4rit 20 sajandi algusaastate Roomast Alfredo di Lelio restoranist, on see pasta saanud populaarseks \u00fcle maailma. Sellest on tuletatud hulgaliselt variatsioone kana ja kala ja veiselihaga, seentega jne. Samas algne klassika on selline, mis \u00f5igesti tehtuna viib s\u00f6\u00f6jatel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,387],"tags":[556,35,34],"class_list":["post-11323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-pasta","tag-butter","tag-itaalia","tag-parmesan","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=11323"}],"version-history":[{"count":16,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11323\/revisions"}],"predecessor-version":[{"id":11341,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11323\/revisions\/11341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/11325"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=11323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=11323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=11323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}