{"id":1129,"date":"2019-08-16T21:47:54","date_gmt":"2019-08-16T18:47:54","guid":{"rendered":"http:\/\/andrestover.com\/?p=1129"},"modified":"2019-08-16T21:47:54","modified_gmt":"2019-08-16T18:47:54","slug":"chrystallized-edible-flowers","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/chrystallized-edible-flowers\/","title":{"rendered":"Suhkrustatud s\u00f6\u00f6davad lilled"},"content":{"rendered":"

Paljud taimede \u00f5ied on tegelikkuses s\u00f6\u00f6davad. Inimesed valmistavad neis teed, neid paneeritakse ja praetakse, lisatakse salatitele jne. \u00dcks tore v\u00f5imalus kasutada lille\u00f5isi on nende suhkrustamine v\u00f5i kristalliseerimine, et neid saaks kasutada kookide kaunistuseks. Valmistasin suhkrustatud saialille\u00f5isi minu hea t\u00f6\u00f6kaaslase Krista Kassi s\u00fcnnip\u00e4evakooki kaunistama. Rohkem muret kui lillede suhkrustamine valmistas mulle koogi valik, mille osas samuti aidati mu m\u00f5tteid suunata.<\/p>\n

\"\"<\/p>\n

Valituks osutus Juustukook<\/a>, mis on minu repertuaarist \u00fcks enimvalmistatud kooke.
\nMiks ma valisin kristalliseerimieks just saialilled, mis on paksud, lihavad ja mida on eriti raske suhkrustada? Selles on s\u00fc\u00fcdi mu teine t\u00f6\u00f6kaaslane Gaily Kivi, kes saatis oma kodust pilte saialilledega kaetud p\u00f5llust.
\nIgal juhul saialilli ma suhkrustasin ja kasutasin koogikaunistuseks.<\/p>\n

Valmistamisaeg: 20 min, et lilled esimese suhkrukihiga katta. Protseduur ise kestis rohkem kui 24h.<\/span>
\nTase: mitte liiga keeruline<\/span><\/p>\n

\"\"<\/p>\n

Koostisosad:<\/span>
\nS\u00f6\u00f6davate lillede \u00f5ied
\n1-2 munavalget, kergelt mulli vahustatud
\nTuhksuhkur peale raputamiseks<\/p>\n

Valmistamine:<\/span>
\n1. Klopi 1-2 munavalget v\u00e4ga \u00f5rnalt vahule
\n2. M\u00e4\u00e4ri pintsliga munavalget igale lille\u00f5iele \u00fchtlaselt. Saialilli kastsin lihtsalt munavalgesse
\n3. Aseta lille\u00f5ied k\u00fcpsetuspaberile ja raputa s\u00f5ela kasutades \u00fcle tuhksuhkru kihiga. Lase kuivada. Kui lille\u00f5ied on paksud ja kroonlahti on palju, siis korda suhkruraputamist iga m\u00f5ne tunni j\u00e4rel. Kannikesed ja kressid kuivavad kergemini ja suhkrukiht ei pea olema eriti paks.
\n4. Kuivata lilli \u00fcle\u00f6\u00f6 toas k\u00fcpsetuapaberil ning kasuta koogikaunistuseks.
\nValmis!!<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Paljud taimede \u00f5ied on tegelikkuses s\u00f6\u00f6davad. Inimesed valmistavad neis teed, neid paneeritakse ja praetakse, lisatakse salatitele jne. \u00dcks tore v\u00f5imalus kasutada lille\u00f5isi on nende suhkrustamine v\u00f5i kristalliseerimine, et neid saaks kasutada kookide kaunistuseks. Valmistasin suhkrustatud saialille\u00f5isi minu hea t\u00f6\u00f6kaaslase Krista Kassi s\u00fcnnip\u00e4evakooki kaunistama. Rohkem muret kui lillede suhkrustamine valmistas mulle koogi valik, mille osas samuti […]<\/p>\n","protected":false},"author":1,"featured_media":1130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-1129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoidised","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1129"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1129\/revisions"}],"predecessor-version":[{"id":1137,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1129\/revisions\/1137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1130"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}