{"id":11259,"date":"2025-06-20T19:23:24","date_gmt":"2025-06-20T16:23:24","guid":{"rendered":"https:\/\/andrestover.com\/?p=11259"},"modified":"2025-06-20T19:32:11","modified_gmt":"2025-06-20T16:32:11","slug":"adjika","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/adjika\/","title":{"rendered":"Ad\u017eika"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">See Gruusia p\u00e4ritolu kaste (\u10d0\u10ef\u10d8\u10d9\u10d0) ei vaja l\u00e4hemat tutvustamist. Eestis on see olnud alates n\u00f5ukogude ajast poelettidel saadaval ja see on siin populaarne siiani. Uurisin natuke kohalikke postitusi ja m\u00e4rkmeid ja leidsin, et sageli ei almistatagi seda kastet v\u00e4ga tulisena. T\u0161illide hulk on pigem m\u00f5\u00f5dukas ja domineerib kerge magusus, toidu valmistamisel tehtud v\u00fcrtsid ning koriander ja k\u00fc\u00fcslauk. Sageli lisati ka natuke kreeka p\u00e4hkleid, mis annab kastmele lisa p\u00e4hklin\u00fcansi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 1 tund<br>Tase: Lihtne<br>Kogus: Umbes 0,5 liitrit ad\u017eikat<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Viis punast paprikat, seenmed eemaldatud<br>7 suuremat punast Serrano t\u0161illit, seemned eemaldatud<br>Peot\u00e4is kreeka p\u00e4hkleid<br>Suur peot\u00e4is v\u00e4rsket koriandrit<br>7 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>1 tl jahvatatud koriandripulbrit<br>2 tl jahvatatud lambl\u00e4\u00e4tse seemneid<br>1 tl jahvatatud v\u00fcrstk\u00f6\u00f6mneid<br>Maitse j\u00e4rgi meresoola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Eemalda paprikatelt seened ja l\u00f5ika need t\u00fckkideks nii, et neid saaks l\u00e4bi hakklihamasina ajada.<\/li>\n\n\n\n<li>Puhasta t\u0161illid seemnetest, koori k\u00fc\u00fcslauk.<\/li>\n\n\n\n<li>Aja l\u00e4bi hakklihamasina k\u00f5ik komponendid, paprika, tsillid, k\u00fc\u00fcslauk, kreeka p\u00e4hklid, koriander.<\/li>\n\n\n\n<li>Vala saadud segu keedupotti ja lase keema.<\/li>\n\n\n\n<li>Jahvata v\u00fcrtsk\u00f6\u00f6mned, koriandri seemned ja lambl\u00e4\u00e4tse seemned. Lisa keeva ad\u017eika hulka. Maitsesta segu meresoolaga.<\/li>\n\n\n\n<li>Keeda ad\u0161ikat kuni vedelik aurustub ja kaste pisut pakseneb.<\/li>\n\n\n\n<li>T\u00f5sta purkidesse, sule kaaned ja s\u00e4ilita ad\u0161ikat k\u00fclmas,<br>Kasuta liha v\u00f5i ka taimetoitude lisandina.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Adzika_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-11260\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Adzika_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Adzika_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Adzika_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Adzika_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-11259\" data-postid=\"11259\" class=\"themify_builder_content themify_builder_content-11259 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>See Gruusia p\u00e4ritolu kaste (\u10d0\u10ef\u10d8\u10d9\u10d0) ei vaja l\u00e4hemat tutvustamist. Eestis on see olnud alates n\u00f5ukogude ajast poelettidel saadaval ja see on siin populaarne siiani. Uurisin natuke kohalikke postitusi ja m\u00e4rkmeid ja leidsin, et sageli ei almistatagi seda kastet v\u00e4ga tulisena. T\u0161illide hulk on pigem m\u00f5\u00f5dukas ja domineerib kerge magusus, toidu valmistamisel tehtud v\u00fcrtsid ning koriander [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[323,19],"tags":[528,459,641,130,440],"class_list":["post-11259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maarded-ja-dipid","category-rahvustoidud","tag-coriander","tag-garlic","tag-georgia","tag-paprika","tag-chili","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=11259"}],"version-history":[{"count":16,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11259\/revisions"}],"predecessor-version":[{"id":11277,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11259\/revisions\/11277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/11261"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=11259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=11259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=11259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}