{"id":11236,"date":"2025-06-15T20:04:23","date_gmt":"2025-06-15T17:04:23","guid":{"rendered":"https:\/\/andrestover.com\/?p=11236"},"modified":"2025-06-15T20:04:24","modified_gmt":"2025-06-15T17:04:24","slug":"chocolate-chip-and-toasted-walnut-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/chocolate-chip-and-toasted-walnut-cookies\/","title":{"rendered":"\u0160okolaadit\u00fckkide ja r\u00f6stitud kreeka p\u00e4hklitega k\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u0160okolaadit\u00fckkidega k\u00fcpsised on kaheldamatult Ameerika \u00dchendriikide k\u00f6\u00f6ki kuuluvad. K\u00fcpsised, mis on valmistatud pruuni suhkruga, kuhu on rohkem kui heldelt lisatud \u0161okolaadi ning millele on lisatud veel r\u00f6stitud ja jahvatatud kreeka p\u00e4hkleid, on peaaegu, et s\u00f6\u00f6misel s\u00f5ltuvust tekitavad. Ma olen aastate jooksulvalmistanud peaaegu 60 erinevat maailma eri regioonidesse kuuluvat k\u00fcpsist. Need k\u00fcpsised, mille siia postitan on j\u00e4rjekorranumbriga 59 ja need on valmistatud on need \u00fche torda ja erilise inimese 15. Juunil peetava s\u00fcnnip\u00e4evapeo \u00fcheks magustoiduks.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Chocolate-chips_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-11238\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Chocolate-chips_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Chocolate-chips_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Chocolate-chips_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Chocolate-chips_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 1 portsioni valmistamine v\u00f5tab aega umbes 1 tunni<br>Tase: Lihtne<br>Kogus: Umbes 100 5-6 cm l\u00e4bim\u00f5\u00f5duga k\u00fcpsist.<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>230 g toasooja v\u00f5id<br>160 g pruuni suhkrut<br>150 g valget suhkrut<br>2 muna<br>1 tl k\u00fcpsetuspulbrit<br>0,25 tl meresoola<br>2 tl vaniljesuhkrut<br>400 g tumeda v\u00f5i pooltumeda \u0161okolaadi pisaraid v\u00f5i tahvleid, mis on hakitud t\u00fckkideks<br>320 g jahu<br>130 g hakitud r\u00f6stitud kreeka p\u00e4hkleid<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>R\u00f6sti kreeka p\u00e4hkleid madalal kuumusel pikka aega kuival pannil, iga paari minuti tagant p\u00e4hkleid segades. Kui p\u00e4hklitest t\u00f5useb r\u00f6stimise l\u00f5hna ja p\u00e4hklid hakkavad muutuma \u00f5liseks, siis on need valmis. Jahuta ja jahvata poolpeeneks.<\/li>\n\n\n\n<li>Sega kokku toasoe v\u00f5i, pruun suhkur, jahu, munad, vaniljesuhkur, k\u00fcpsetuspulber, meresool, jahvatatud kreeka p\u00e4hklid ning \u0161okolaadipisarad. Juhul kui kasutad \u0161okolaaditahvleid, siis haki \u0161okolaad terava noaga t\u00fckkideks.<\/li>\n\n\n\n<li>Sega k\u00f5ik \u00fchtlaseks taignaks, vormi taignast umbes 2.5 cm l\u00e4bim\u00f5\u00f5duga pallid ning aseta k\u00fcpsetuspaberiga kaetud ahjuplaadile. Vajuta pallid kergelt lamedaks. J\u00e4ta pallide vahele piisavalt ruumi, v\u00e4hemalt 5-6 cm.<\/li>\n\n\n\n<li>K\u00fcpseta 190 kraadi juures t\u00e4pselt 10 minutit. Peale k\u00fcpsetamist hoia k\u00fcpsiseid umbes minuti pannil, seej\u00e4rel t\u00f5sta ettevaatlikult tordilabidaga restile, lase jahtuda ja s\u00e4ilita \u00f5hukindlas anumas.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Chocolate-chips_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-11237\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Chocolate-chips_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Chocolate-chips_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Chocolate-chips_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/06\/Chocolate-chips_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-11236\" data-postid=\"11236\" class=\"themify_builder_content themify_builder_content-11236 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>\u0160okolaadit\u00fckkidega k\u00fcpsised on kaheldamatult Ameerika \u00dchendriikide k\u00f6\u00f6ki kuuluvad. K\u00fcpsised, mis on valmistatud pruuni suhkruga, kuhu on rohkem kui heldelt lisatud \u0161okolaadi ning millele on lisatud veel r\u00f6stitud ja jahvatatud kreeka p\u00e4hkleid, on peaaegu, et s\u00f6\u00f6misel s\u00f5ltuvust tekitavad. Ma olen aastate jooksulvalmistanud peaaegu 60 erinevat maailma eri regioonidesse kuuluvat k\u00fcpsist. Need k\u00fcpsised, mille siia postitan on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691,19],"tags":[520,673],"class_list":["post-11236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","category-rahvustoidud","tag-usa","tag-walnut","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=11236"}],"version-history":[{"count":18,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11236\/revisions"}],"predecessor-version":[{"id":11257,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11236\/revisions\/11257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/11239"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=11236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=11236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=11236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}