{"id":1114,"date":"2019-08-06T19:26:11","date_gmt":"2019-08-06T16:26:11","guid":{"rendered":"http:\/\/andrestover.com\/?p=1114"},"modified":"2019-08-06T19:50:06","modified_gmt":"2019-08-06T16:50:06","slug":"cherry-marzipan-cake","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/cherry-marzipan-cake\/","title":{"rendered":"Kirsi-martsipani kook"},"content":{"rendered":"

Inglise kooke isloomustab rikkalik ja mahlakas tekstuur, mis saavutatakse tavap\u00e4rasest madalama k\u00fcpsetustemperatuuriga. Enamasti on need koogid rikkalikud, keeksitaolise struktuuriga, sisaldades marju, martsipani, valget \u0161okolaadi, rosinaid, kuivatatud puuvilju. Leidub v\u00e4he inimesi, kes eelistavad nendele kookidele mingit muud kooki v\u00f5i magustoitu.
\nSelles retseptis on kook, mida ma olen valmistanud palju aastaid, arendanud ka v\u00e4lja selle gluteenivaba variandi ilma, et kook kaotaks oma mahlasust, maitseid ja struktuuri. Postitan siia tavalise koogivariandi. Kirjutage mulle kui vajate n\u00f5uandeid gluteenivaba variandi valmistamiseks.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 20 min taigna segamine, 60 min k\u00fcpsetamine.<\/span>
\nTase: lihtne<\/span>
\nKogus: \u00fcks 24 cm kook, 16 t\u00fckki<\/span><\/p>\n

Koostisosad:<\/span>
\n200 g 82% v\u00f5id
\n200 g jahu
\n1 tl k\u00fcpsetuspulbrit
\n1 tl vaniljesuhkrut
\n200 g rafineerimata suhkrut
\n250 g mandlimartsipani
\n80 g mandlijahu
\n4 muna
\n125 g purk kokteilikirsse<\/p>\n

Valmistamine:<\/span>
\n1. Kuumuta ahi 150 kraadini
\n2. Kasuta toasooja v\u00f5id ja mikserda v\u00f5i koos suhkru ja vaniljesuhkruga vahule
\n3. Lisa \u00fckshaaval munad ja mikserda segu \u00fchtlaseks
\n4. Lisa jahu, mandlijahu ning k\u00fcpsetuspulber
\n5. Haki martsipan 1-2 cm kuubikuteks ja sega taignasse
\n6. Vala kirssidelt siirup \u00e4ra ja lisa viimasena taignale
\n7. Sega kergelt, et mitte kirsse l\u00f5hkuda
\n8. Vala 24 cm raadiusega koogivormi ning k\u00fcpseta 150 kraadi juures umbes 1 tund kuni kook on kuldpruun ja proovitikk j\u00e4\u00e4b puhtaks.
\n9. Jahuta enne serveerimist t\u00e4ielikult. Parim j\u00e4rgmisel p\u00e4eval.
\nValmis!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Inglise kooke isloomustab rikkalik ja mahlakas tekstuur, mis saavutatakse tavap\u00e4rasest madalama k\u00fcpsetustemperatuuriga. Enamasti on need koogid rikkalikud, keeksitaolise struktuuriga, sisaldades marju, martsipani, valget \u0161okolaadi, rosinaid, kuivatatud puuvilju. Leidub v\u00e4he inimesi, kes eelistavad nendele kookidele mingit muud kooki v\u00f5i magustoitu. Selles retseptis on kook, mida ma olen valmistanud palju aastaid, arendanud ka v\u00e4lja selle gluteenivaba variandi […]<\/p>\n","protected":false},"author":1,"featured_media":1115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,49],"tags":[438,439],"class_list":["post-1114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-magustoidud","tag-cherry","tag-marzipan","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"predecessor-version":[{"id":1121,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1114\/revisions\/1121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1115"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}