{"id":11047,"date":"2025-05-04T21:51:09","date_gmt":"2025-05-04T18:51:09","guid":{"rendered":"https:\/\/andrestover.com\/?p=11047"},"modified":"2025-05-04T21:51:56","modified_gmt":"2025-05-04T18:51:56","slug":"baked-potatoes-with-herbs","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/baked-potatoes-with-herbs\/","title":{"rendered":"\u00dcrdi-ahjukartulid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kuulsin pealt vestlust, kuidas inimesed arutasid omavahel, kuidas teha ahjukartuleid nii, et need ei oleks keedetud kartulite moodi ning oleksid pruunid ja maitsvad. Sellest vestlusest tekkis m\u00f5te postitada siia natuke baasretsepte, mis on kellelegi ehk abiks toiduvalmsitamisel. Siin on lihtne viis, kuidas saada perfektsed \u00fcrtidega ahjukartulid ilma, et nende valmistamiseks mingit erilist vaeva peab n\u00e4gema.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: umbes 30 min<br>Tase: Lihtne<br>Kogus: Kahele kuni neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>6 keskmist kartulit pestud ja l\u00f5igatud neljaks v\u00f5i kuueks sektoriks<br>3-4 spl oliivi\u00f5li v\u00f5i neutraalse maitsega toidu\u00f5li<br>0,5 tl meresoola<br>0,5 tl kuivatatud t\u00fc\u00fcmiani<br>0,25 tl kuivatatud rosmariini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pese kartulid ja k\u00f5ika sektoriteks.<\/li>\n\n\n\n<li>Vala ahjuvormi v\u00f5i kuumuskindlale pannile.<\/li>\n\n\n\n<li>Raputa peale soola, t\u00fc\u00fcmaini ning rosmariini ja vala juurde oliivi\u00f5li.<\/li>\n\n\n\n<li>Sega kartulid korralikult k\u00e4tega l\u00e4bi, et k\u00f5ik saaksid kokku \u00f5li ja \u00fcrtidega.<\/li>\n\n\n\n<li>Kuumuta praeahi maksimumtemperatuurini. 250 kraadi sobib. Juhul kui on v\u00f5imalus kasutada 300 kraadist C ahju, siis kasuta seda temperatuuri.<\/li>\n\n\n\n<li>T\u00f5sta kartulid eelkuumutatud ahju ja lase k\u00fcpseda. J\u00e4lgi kartuleid, et need ei l\u00e4heks k\u00f5rbema. 300 kraadi C juures toimub protsess pruunistumisest k\u00f5rbema minekuni kiiresti.<\/li>\n\n\n\n<li>Juhul kui kartulid ei ole veel pehmed, siis alanda temperatuud 200 kraadi C-ni ning k\u00fcpseta kuni kartulid on pehmed ja m\u00f5nusalt kr\u00f5bedad.<\/li>\n\n\n\n<li>V\u00f5id korra enne temperatuuri alandamist kartulsied korraks \u00f5rnalt l\u00e4bi segada ning t\u00f5sta lusikaga \u00f5li panni p\u00f5hjast kartulitele peale.<br>Serveeri koheselt. Kartulid on v\u00e4rskelt ahjust tulnuna k\u00f5ige maitsvamad.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/05\/Urdikartulid_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-11048\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/05\/Urdikartulid_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/05\/Urdikartulid_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/05\/Urdikartulid_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/05\/Urdikartulid_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<div id=\"themify_builder_content-11047\" data-postid=\"11047\" class=\"themify_builder_content themify_builder_content-11047 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Kuulsin pealt vestlust, kuidas inimesed arutasid omavahel, kuidas teha ahjukartuleid nii, et need ei oleks keedetud kartulite moodi ning oleksid pruunid ja maitsvad. Sellest vestlusest tekkis m\u00f5te postitada siia natuke baasretsepte, mis on kellelegi ehk abiks toiduvalmsitamisel. Siin on lihtne viis, kuidas saada perfektsed \u00fcrtidega ahjukartulid ilma, et nende valmistamiseks mingit erilist vaeva peab n\u00e4gema. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,1],"tags":[346,370,371],"class_list":["post-11047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","category-uncategorized","tag-potato","tag-rosemary","tag-thyme","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=11047"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11047\/revisions"}],"predecessor-version":[{"id":11073,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/11047\/revisions\/11073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/11049"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=11047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=11047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=11047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}