{"id":10967,"date":"2025-04-26T22:04:07","date_gmt":"2025-04-26T19:04:07","guid":{"rendered":"https:\/\/andrestover.com\/?p=10967"},"modified":"2025-04-26T22:04:08","modified_gmt":"2025-04-26T19:04:08","slug":"pasta-aglio-e-olio","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/pasta-aglio-e-olio\/","title":{"rendered":"Pasta aglio e olio"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Napoli regiooni klassikaline pasta, aga seda s\u00fc\u00fcakse \u00fcle kogu Itaalia. \u00dcks k\u00f5ige lihtsamaid ja ka maitsvamaid pastasid, mida Itaalia k\u00f6\u00f6gis leida on. Enamasti koosneb toit neljast komponendist, spagetid, k\u00fc\u00fcslauk, \u00f5li ja petersell, aga sellele v\u00f5ib lisada ka tillit ning soobi korral ka riivitud parmesani.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/04\/Aglio-e-olio_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-10970\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/04\/Aglio-e-olio_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/04\/Aglio-e-olio_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/04\/Aglio-e-olio_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/04\/Aglio-e-olio_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 20 minutit<br>Tase: Lihtne<br>Kogus: Kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>7-8 hea kvaliteediga k\u00fc\u00fcslauguk\u00fc\u00fcnt hakitud peeneks v\u00f5i l\u00f5igatud \u00f5hukesteks ratasteks<br>1 punane t\u0161illi l\u00f5igatud \u00f5hukesteks ratasteks ja seej\u00e4rel peenestatud<br>Peot\u00e4is siledalehelist peterselli peeneks hakitult<br>5-6 spl hea kvaliteediga oliivi\u00f5li<br>200 g spagette<br>Meresoola ja musta pipart maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soovi korral v\u00f5ib lisada toidule ka riivitud parmesani, aga sageli seda ei lisata<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Haki k\u00fc\u00fcslauk peeneks v\u00f5i l\u00f5ika \u00fchukesteks ratasteks, haki t\u0161illi ja patersell peeneks.<\/li>\n\n\n\n<li>Keeda spagette tootjapoolse juhendi j\u00e4rgi. Kindlasti lisa pastakeeduvette soola.<\/li>\n\n\n\n<li>Paar minutit enne kui spagetid on valmis, kuumuta oliivi\u00f5li pannil keskmisele kuumusele, lisa k\u00fc\u00fcslauk ja t\u0161illi ning prae umbes 1 minuti jooksul kergelt.<\/li>\n\n\n\n<li>Lisa spagetid, sega. Lisa pastakeeduvett, et moodustuks kaste.<\/li>\n\n\n\n<li>Maitsesta toitu meresoola ja musta pipraga, sega toidu hulka hakitud peterselli.<\/li>\n\n\n\n<li>Soovi korral lisa umbes 1 spl riisitud parmesani.<\/li>\n\n\n\n<li>Kui pasta tuleb liiga kuiv, siis lisa veel pastakeeduvett.<\/li>\n\n\n\n<li>Serveeri koheselt, raputa toidule peale v\u00e4rskelt jahvatatud musta pipart ning soovi korral parmesani.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2025\/04\/Aglio-e-olio_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-10969\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2025\/04\/Aglio-e-olio_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/04\/Aglio-e-olio_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/04\/Aglio-e-olio_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2025\/04\/Aglio-e-olio_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-10967\" data-postid=\"10967\" class=\"themify_builder_content themify_builder_content-10967 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Napoli regiooni klassikaline pasta, aga seda s\u00fc\u00fcakse \u00fcle kogu Itaalia. \u00dcks k\u00f5ige lihtsamaid ja ka maitsvamaid pastasid, mida Itaalia k\u00f6\u00f6gis leida on. Enamasti koosneb toit neljast komponendist, spagetid, k\u00fc\u00fcslauk, \u00f5li ja petersell, aga sellele v\u00f5ib lisada ka tillit ning soobi korral ka riivitud parmesani. Valmistamise aeg: 20 minutitTase: LihtneKogus: Kahele Koostisosad:7-8 hea kvaliteediga k\u00fc\u00fcslauguk\u00fc\u00fcnt hakitud [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,387],"tags":[459,35,276,389,440],"class_list":["post-10967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-pasta","tag-garlic","tag-itaalia","tag-oliivioli","tag-parsley","tag-chili","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=10967"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10967\/revisions"}],"predecessor-version":[{"id":11008,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10967\/revisions\/11008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/10968"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=10967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=10967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=10967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}