{"id":10856,"date":"2025-04-06T19:20:26","date_gmt":"2025-04-06T16:20:26","guid":{"rendered":"https:\/\/andrestover.com\/?p=10856"},"modified":"2025-11-12T14:38:34","modified_gmt":"2025-11-12T12:38:34","slug":"roman-style-artichokes-carciofi-alla-romana","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/roman-style-artichokes-carciofi-alla-romana\/","title":{"rendered":"Rooma stiilis arti\u0161okid (Carciofi alla Romana)"},"content":{"rendered":"\n

Klassikaline Rooma regiooni toit, mida s\u00fc\u00fcakse Itaalias just kevadeti. See on toit, mis on maitsetelt nii ehtsalt itaaliap\u00e4rane ja maitsev, et seda lausa peab valmistama.
V\u00e4rskete arti\u0161okkide puhastamisega tuleb h\u00e4sti natuke vaeva n\u00e4ha, aga siin ei ole midagi keerulist ja kogu toidu ettevalmistus v\u00f5tab aega sisuliselt veerand tundi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamise aeg: 1 tund
Tase: Lihtne
Kogus: Kahele kuni neljale<\/mark><\/p>\n\n\n\n

Koostisosad:<\/span>
Kaheksa v\u00e4rsket artisokki
Suur peot\u00e4is peeneks hakitud peterselli
3 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks hakitult
100 ml valget, kuiva veini
50 ml hea kvaliteediga oliivi\u00f5li
Peeneks jahvatatud musta pipart ja meresoola maitsestamiseks
Soovi korral riivitud parmesani serveerimisel toidule peale raputamiseks
Natuke hakitud pererselli toidu garneerimiseks
\u00dche sidruni mahl, et hoida arti\u0161okke tumedaks t\u00f5mbumast
Serveerimisel paar sidrunisektorit<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamine:<\/span><\/p>\n\n\n\n

    \n
  1. Arti\u0161okkide ettevalmistamine on v\u00e4ga lihtne t\u00f6\u00f6. L\u00f5ika arti\u0161oki vars \u00e4ra sedasi, et alles j\u00e4\u00e4b umbes 5-7 cm jupp. Koori aedviljakoorijaga varrelt maha v\u00e4line, k\u00f5vem osa (umbes 2-3 mm paksuselt)<\/li>\n\n\n\n
  2. L\u00f5ika umbes 1\/3 arti\u0161oki tipust lehti maha ning ava arti\u0161oki \u00f5isik n\u00e4ppudega kergelt nii, et n\u00e4htavale tuleb \u00f5isiku sisu. Eemalda teelusika abil \u00f5isiku sees olev karvane s\u00fcdamik, see ei ole s\u00f6\u00f6dav.<\/li>\n\n\n\n
  3. Rebi arti\u0161okolt \u00e4ra 3-4 kihti tugevamaid lehti, need ei kee pehmeks. Alles peavad j\u00e4\u00e4ma \u00f5rnemad ja mahlakad lehed.<\/li>\n\n\n\n
  4. Aseta valmis prepareeritud arti\u0161okid vette, kuhu on pigistatud \u00fche sidruni mahl.<\/li>\n\n\n\n
  5. Haki petersell peeneks, haki k\u00fc\u00fcslaugud peeneks ja sega peterselli hulka. Lisa 5-6 spl oliivi\u00f5li, maitsesta musta pipra ja meresoolaga. Sega \u00fchtlaseks.<\/li>\n\n\n\n
  6. Ava n\u00e4ppudega arti\u0161oki \u00f5ielehti ning t\u00e4ida nende vahel peterselli-k\u00fc\u00fcslaugu seguga ning osa t\u00e4idisest suru ja arti\u0161oki puhastatud s\u00fcdamikku.<\/li>\n\n\n\n
  7. Aseta arti\u0161okid s\u00fcgavasse ahjupotti vars \u00fcleval, lisa 2-3 spl oliivi\u00f5li ning pruunista tipmist l\u00f5ikepinda 2-3 minuti jooksul.<\/li>\n\n\n\n
  8. Lisa vein. Lase keeda ja auruda. Lisa pool klaasit\u00e4it vett, kata pott kaanega, alanda keemistemperatuur keskmisest madalamaks ja j\u00e4ta kaane alla 40-45 minutiks hauduma.<\/li>\n\n\n\n
  9. Selle ajaga peaks vesi auruma ja arti\u0161okid peaksid olema t\u00e4iesti pehmed. Testi pehmust noateraga. Kui nuga siseneb arti\u0161oki sisse v\u00f5i varde kergelt, siis on arti\u0161okid valmis.<\/li>\n\n\n\n
  10. T\u00f5sta arti\u0161okid ettevaatlikult serveerimisalusele ning soovi korral raputa \u00fcle riivitud parmesaniga. Vala lisaks veel juurde oliivi\u00f5li ning raputa \u00fcle hakitud peterselliga.
    Serveeri soojalt v\u00f5i jahutatult.
    Valmis!!<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    Klassikaline Rooma regiooni toit, mida s\u00fc\u00fcakse Itaalias just kevadeti. See on toit, mis on maitsetelt nii ehtsalt itaaliap\u00e4rane ja maitsev, et seda lausa peab valmistama.V\u00e4rskete arti\u0161okkide puhastamisega tuleb h\u00e4sti natuke vaeva n\u00e4ha, aga siin ei ole midagi keerulist ja kogu toidu ettevalmistus v\u00f5tab aega sisuliselt veerand tundi. Valmistamise aeg: 1 tundTase: LihtneKogus: Kahele kuni neljale […]<\/p>\n","protected":false},"author":1,"featured_media":10864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,22],"tags":[777,459,35,389],"class_list":["post-10856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-taimetoidud","tag-artichoke","tag-garlic","tag-itaalia","tag-parsley","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=10856"}],"version-history":[{"count":34,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10856\/revisions"}],"predecessor-version":[{"id":12105,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10856\/revisions\/12105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/10864"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=10856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=10856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=10856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}