{"id":1067,"date":"2019-07-14T11:00:11","date_gmt":"2019-07-14T08:00:11","guid":{"rendered":"http:\/\/andrestover.com\/?p=1067"},"modified":"2019-07-14T23:07:39","modified_gmt":"2019-07-14T20:07:39","slug":"enchilada","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/enchilada\/","title":{"rendered":"Enchilada"},"content":{"rendered":"

Enchilada on t\u00e4idetud maisitortilla rull, mis on kaetud t\u0161illise kastmega. Arvatakse, et sarnast toitu s\u00f6\u00f6di juba Maiade impeeriumis, kus kala ja aedvilja keerati \u00f5hukese maisileiva sisse rulliks. Konkistadooride m\u00e4rkmetes on \u00e4ra toodud enchiladarullid kui \u00fcks kohalike levinud toitudest. Algsed \u00dcks esimesi Mehhiko kokaraamatuid 19 sajandi algusest \u201eEl Cocinero Mexicano\u201c 1831 m\u00e4rgib samuti enchilada kui klassikalise kohaliku regiooni toidu \u00e4ra. P\u00f5him\u00f5tteliselt v\u00f5ib tortilla sisse rulli keerata midaiganes, alates aedviljadest, l\u00f5petdes mitmesuguste lihade ja kaladeni. T\u00e4nap\u00e4eval kaetakse rullid lisaks t\u0161illisele kastmele ka teravamaitselise juustuga. Euroopa tingimustes v\u00f5iks selleks olla n\u00e4iteks cheddar. Ma olen seda toitu teinud v\u00e4hemalt neljal korral. Kolmel korral valmistasin kana-enchiladat, \u00fchel korral pingutasin eriti ja valmistasin BBQ ribiliha t\u00e4idisega enchilada. T\u00e4nap\u00e4eval v\u00f5ib enchiladat saada igast Mehhiko restoranist, kuid seda tasuks ise proovida teha \u2013 isetehtud, koduse enchilada maitse on midagi hoopis teistmoodi.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: Liha k\u00fcpsetamine 1 v\u00f5i rohkem tundi. Enchilada valmistamine 45 min kuni 1 tund.<\/span>
\nTase: lihtne<\/span>
\nKogus: kaheksa enchilada rulli<\/span><\/p>\n

Koostisosad:<\/span>
\nKaste:<\/em>
\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n400 ml tomatikastet
\n0,5 tl jahvatatud chipotle t\u0161illit
\n0,5 tl tavalist jahvatatud t\u0161illit
\n0,5 tl jahvatatud v\u00fcrtsk\u00f6\u00f6mneid
\nsoola ja v\u00e4rskelt jahvatatud musta pipart<\/p>\n

T\u00e4idis:<\/em>
\nKolm suuremat v\u00f5i neli keskmist kanafileed (keeta) v\u00f5i kaks hea kvaliteediga searibi.
\n2 keskmist sibulat
\n4 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\nsuur peot\u00e4is hakitud petseselli
\n1 tl jahvatatud v\u00fcrtsk\u00f6\u00f6mneid
\n0,5 tl jahvatataud chipotle t\u0161illit
\n250 ml tomatikastet<\/p>\n

0,5 tl kuivatatud oreganot<\/p>\n

Rullide jaoks:<\/em>
\n8 pehmet tortillat, keskmise suurusega (et mahuks ahjuvormi). Mina kasutasin maisi ja nisujahu segust tortillasid
\n200g cheddari juustu<\/p>\n

rohelist sibulat ja hapukoort s\u00f6\u00f6miseks.<\/p>\n

Valmistamine:<\/span>
\n1. Keeda kanafilee v\u00e4heses vees, madalal kuumusel soola ja pipraga kuni liha on pehme (umbes 1 tund). \u00dclej\u00e4\u00e4nud kana keetmisest j\u00e4\u00e4v puljong lisatakse l\u00f5puks t\u00e4idisele. Teise variandina sega kokku tomatipasta, siirup, punane veini\u00e4\u00e4dikas, sojakaste marinaadiks, pane searibid ahju, pintselda marinaadiga ja k\u00fcpseta 1,5 kuni 2 tundi.
\n2. kastme jaoks haki k\u00fc\u00fcslauk, prae kergelt, lisa tomatimahl ja maitseained, keeda kuni kaste on muutunud paksemaks
\n3. T\u00e4idise jaoks haki sibul, k\u00fc\u00fcslauk ja prae oliivi\u00f5lis kuldseks, l\u00f5ika ja parem rebi kanaliha v\u00f5i ribiliha t\u00fckkideks, lisa sibulale ja k\u00fc\u00fcslaugule, lisa maitseained, tomatikaste, haki petersell ja lisa t\u00e4idisele. T\u00e4idis ei pea olema v\u00e4ga m\u00e4rg ega liiga kuiv, selline paras
\n4. Jaga t\u00e4idis m\u00f5tteliselt kaheksaks, t\u00f5sta iga tortillaplaadi keskele 1\/8 t\u00e4idisest, keera rulli ja aseta rullid k\u00f5rvuti ahjuvormi.
\n5. Vala \u00fcle kastmega, aja kaste korralikult, ka servadele laiali.
\n6. Riivi j\u00e4medalt cheddar ja raputa rullid sellega \u00fcle.
\n7. K\u00fcpseta 200 kraadi juures 30 minutit.
\n8. Haki rohelist sibulat, raputa rullid serveerimisel sellega \u00fcle, lisa hapukoor ja serveeri
\nValmis!!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Enchilada on t\u00e4idetud maisitortilla rull, mis on kaetud t\u0161illise kastmega. Arvatakse, et sarnast toitu s\u00f6\u00f6di juba Maiade impeeriumis, kus kala ja aedvilja keerati \u00f5hukese maisileiva sisse rulliks. Konkistadooride m\u00e4rkmetes on \u00e4ra toodud enchiladarullid kui \u00fcks kohalike levinud toitudest. Algsed \u00dcks esimesi Mehhiko kokaraamatuid 19 sajandi algusest \u201eEl Cocinero Mexicano\u201c 1831 m\u00e4rgib samuti enchilada kui klassikalise […]<\/p>\n","protected":false},"author":1,"featured_media":1070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319,19,321],"tags":[429,331,339,427],"class_list":["post-1067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","category-rahvustoidud","category-sealiha","tag-mexico","tag-onion","tag-tomato","tag-tortilla","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1067"}],"version-history":[{"count":7,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1067\/revisions"}],"predecessor-version":[{"id":1078,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1067\/revisions\/1078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1070"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}